The Hoshizaki SR27A-8D2 Steelheart Series Sandwich Top Refrigerator is a commercial-grade refrigerated unit designed for precise food storage and preparation in high-demand foodservice environments. Featuring a single-section layout with a 27-inch width, it offers 7.21 cubic feet of internal capacity. Its self-contained, rear-mounted refrigeration system utilizes R290 hydrocarbon refrigerant, ensuring efficient cooling for medium-volume foodservice operations. The stainless steel exterior and interior provide durability and ease of sanitation, while the hinged top cover facilitates quick access. Equipped with two drawers and inclusive of eight 1/6 size pans at 4 inches deep, this model supports organized storage and streamlined workflow in restaurant, café, or institutional kitchens. Its technical build combines high performance with reliable maintenance for seamless kitchen operation.
Hoshizaki SR27A-8D2 Features
The Hoshizaki SR27A-8D2 sandwich top refrigerator is tailored for commercial foodservice environments requiring dependable food storage with easy access. Its dual drawers with precise dimensions optimize space efficiency, while the stainless steel construction ensures durability against daily kitchen demands. The white polyethylene cutting board, full set of adapter bars, and high-visibility interior enhance food prep flow. Equipped with four sturdy 6” casters (two with brakes), it ensures mobility and secure placement. The unit’s self-contained refrigeration delivers consistent temperature control, suitable for mid-volume café or restaurant operations, with maintenance features for prolonged usability.
- Capacity: 7.21 cubic feet (204 liters) for organized storage
- Material: Durable stainless steel interior and exterior
- Refrigeration system: Self-contained rear mounted with R290 hydrocarbon refrigerant
- Mobility: Four 6" casters including two with brakes for easy positioning
- Usage: Designed for moderate workflow in commercial kitchens, supporting efficient food prep and storage
Ideal for foodservice operators seeking reliable refrigerated counters with organized drawer storage and high durability.
Hoshizaki SR27A-8D2 Technical Specs
The Hoshizaki SR27A-8D2 features a 44.25-inch height, 27-inch width, and 31-inch depth, with a total weight of 245 lbs. It operates on a 115V power supply with a 1/5 HP compressor utilizing a front-breathing cooling method. The refrigerator is designed as a single section with stainless steel front, sides, and top, ensuring both structural integrity and sanitation compatibility. Its internal capacity supports the placement of two drawers plus eight 1/6 size pans, each 4 inches deep, suitable for food portions in limited space environments. The unit's operating temperature range is optimized for food safety and consistent performance. Equipped with ETL sanitation, it combines food safety, efficient operation, and ease of cleaning. It ships typically within 3-4 weeks, with a freight class of 150, and weighs 245 lbs, ensuring robustness for continuous commercial use.
- Electrical requirements: 115V, 60Hz, 1-phase, 1/5 HP
- Cooling method: Self-contained, rear-mounted refrigeration
- Production output: Serves moderate throughput food storage needs
- Construction: Full stainless steel exterior and interior panels
- Temperature range: Precise cooling within standard food safety parameters
- Usage setting: Installed in undercounter café stations or moderate-volume kitchens
- Dimensions: 44.25” H x 27” W x 31” D
- Weight: 245 lbs for durable, stable operation
- Cleaning & maintenance: Removable drawer units and stainless surfaces facilitate sanitation
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice equipment piece designed for storage and easy access to pre-prepared or fresh ingredients. It typically incorporates refrigeration, organized storage drawers or shelves, and durable construction to withstand daily kitchen use. The Hoshizaki SR27A-8D2 serves as a single-section sandwich or salad unit, installed in undercounter café stations or moderate-volume kitchens, offering reliable temperature control and efficient workflow for food prep and service needs, ideal for restaurant or institutional settings.
Top refrigerated counters for moderate-volume foodservice operations
Built with stainless steel durable construction, the Hoshizaki SR27A-8D2 is designed for organized food storage, ideal for mid-volume restaurant or café kitchens with efficient operation needs. Its self-contained refrigeration ensures consistent cooling, supporting food safety standards, while the compact footprint enhances workflow in limited space environments.
- Operation Type — Suitable for moderate-volume food prep kitchens
- Kitchen Type — Fits in compact commercial spaces
- Foodservice Category — Designed for cafés and casual dining
- Workload Qualifier — Supports moderate throughput and storage demands
- Use Case — Facilitates organized ingredient access and prep flow
Why Choose Hoshizaki SR27A-8D2
Compared to similar models, the Hoshizaki SR27A-8D2 offers a compact footprint with premium stainless steel construction, ensuring durability and sanitation. Its self-contained refrigeration system with R290 hydrocarbon refrigerant delivers efficient cooling for standard foodservice workflows. Features like four casters for mobility, inclusive storage pans, and NSF/ETL sanitation compliance make it a versatile, restaurant-ready solution that enhances operational efficiency and product presentation in commercial kitchens.
- Compact design with stainless steel durability for high-traffic environments
- Self-contained, eco-friendly refrigerant system reduces maintenance needs
- Multiple caster options provide flexible kitchen placement
- Includes integrated cutting board and storage pans for streamlined prep
- Designed for moderate workflow kitchens with organized storage demands
