The Hoshizaki SR27A-8 Steelheart Series Sandwich Top Refrigerator Reach-in One-section is a commercial refrigeration unit designed for precise, durable cold storage in professional foodservice environments. As a key component of Hoshizaki's commercial refrigeration lineup, this single-section refrigerated counter features a self-contained rear-mounted refrigeration system, ensuring consistent temperature control. Measuring 27 inches in width with a 7.21 cubic foot capacity, it provides ample space for storing prepped ingredients, sandwiches, or salads. Constructed with a stainless steel interior and exterior front, sides, and hinged top cover, it offers exceptional durability and sanitation. The unit includes a solid hinged door, an adjustable shelf, and a full set of adapter bars, with a comprehensive package of 8 half-size, 4-inch-deep pans and a white polyethylene cutting board. Its front breathing compressor and adjustable casters (2 with brakes) facilitate easy placement and maintenance, making it suitable for various high-volume foodservice applications requiring reliable, accessible cold storage solutions.
Top Hoshizaki SR27A-8 Features
The Hoshizaki SR27A-8 Steelheart Series Sandwich Top Refrigerator integrates advanced refrigeration with durable construction, providing consistent temperature maintenance in commercial kitchens. Its self-contained, rear-mounted system offers straightforward installation and simplified maintenance, while the stainless steel build ensures long-term resistance against corrosion. The unit's adjustable shelf height supports customizable storage, optimizing workflow efficiency for sandwich stations and salad bars. Designed for moderate-use environments, it accommodates standard sheet pan sizes and includes a polyethylene cutting board for food prep. Ideal for sandwich shops, delis, and quick-service restaurants, the SR27A-8 enhances operational readiness with straightforward access and robust construction.
- Functionality: Efficient self-contained refrigeration system for reliable cooling
- Durability: Stainless steel interior and exterior for corrosion resistance
- Ease of Maintenance: Hinged door and removable shelves simplify cleaning
- Storage Optimization: Adjustable shelf and adapter bars for flexible space management
- Workflow Integration: 27" width fits standard kitchen layouts and prep areas
Ideal for mid-volume sandwich and salad presentation in commercial establishments.
Hoshizaki SR27A-8 Technical Specs
The Hoshizaki SR27A-8 features a 115V, 60Hz, single-phase electrical setup drawing approximately 1/5 HP with a maximum current of 4.0A, supporting NEMA 5-15P outlets for straightforward power connection. Its refrigeration system uses environmentally friendly R290 hydrocarbon refrigerant, operating on a front-breathing condenser for efficient cooling. This unit’s cooling capacity ensures consistent temperatures, suitable for storing perishable ingredients in ambient environments. Weighing 210 lbs, the unit measures 27 inches wide by 31 inches deep, with a height of 44.25 inches. Constructed entirely of stainless steel with a durable finish, it maintains operational integrity in demanding settings. The operating temperature range supports food safety, with safe, easy cleaning routines facilitated by removable shelves and accessible components. Additional technical features include ETL sanitation certification and a freight class of 150, with shipping typically within 3-4 weeks.
- Electrical Requirements: 115V, 60Hz, 1/5 HP, NEMA 5-15P plug
- Cooling Method: Self-contained, rear-mounted refrigeration with front breathing condenser
- Refrigeration Type: Hydrocarbon R290 for eco-friendly operation
- Production Capacity: Suitable for moderate throughput, maintaining consistent temperature
- Construction & Finish: Stainless steel front, sides, and top for durability and sanitation
- Dimensions & Weight: 27”W x 31”D x 44.25”H, 210 lbs
- Temperature Range: Maintains safe temperatures for perishable food
- Food Safety Features: Easy-to-clean surfaces, antimicrobial finishes, ETL sanitation certified
- Ease of Maintenance: Hinged door with removable shelves, straightforward cleaning routines
- Usage Clearance: Requires proper airflow for optimal performance, standard installation clearance recommended
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice essential for storing and displaying perishable ingredients with quick access. The Hoshizaki SR27A-8 Steelheart Series Sandwich Top Refrigerator is a single-section, self-contained unit designed for moderate-volume applications such as sandwich stations, salad bars, and deli displays. It features a stainless steel build, adjustable shelving, and a rear-mounted refrigeration system, making it ideal for restaurant-ready environments requiring reliable cold storage in a compact footprint. Its precise temperature control, sanitation certifications, and food-safe construction enable efficient workflow and presentation in high-traffic culinary settings.
Top commercial sandwich refrigerators for moderate-volume foodservice settings
The Hoshizaki SR27A-8 is a durable, high-performance commercial sandwich and salad refrigerator suited for mid-volume operations. Its robust construction, efficient self-contained cooling, and flexible storage options make it an ideal choice for professional kitchens, quick-service establishments, and catering setups. Designed to support operational efficiency and consistent food presentation, the SR27A-8 offers reliable performance for foodservice environments requiring precise temperature maintenance and easy access to ingredients.
- Operation Type — Suitable for moderate throughput kitchens
- Kitchen Type — Ideal for compact fast-casual and deli spaces
- Foodservice Category — Perfect for sandwich and salad stations
- Workload Qualifier — Supports medium-volume food storage needs
- Use Case — Designed for efficient ingredient organization and quick service
Why Choose Hoshizaki SR27A-8?
Compared to standard commercial refrigeration units, the Hoshizaki SR27A-8 stands out with its stainless steel construction, eco-friendly hydrocarbon refrigerant, and integrated food prep surface. Its compact design with a single hinged door allows for reliable operation, straightforward maintenance, and versatile placement in high-traffic foodservice environments, improving workflow and sanitation. The unit’s robust build and precise temperature control ensure long-term operation and food safety in demanding settings.
- Luxurious stainless steel build enhances durability and sanitation
- Self-contained cooling system simplifies installation and servicing
- Compact footprint suits tight kitchen layouts
- Includes integrated food prep surface for efficiency
- Environmentally conscious R290 refrigerant reduces carbon footprint
