The Hoshizaki SD-500 Equipment Stand for ice maker and dispenser units is a purpose-built, commercial-grade support structure designed for durability and functional performance in foodservice environments. Constructed from corrosion-resistant stainless steel, it features a flat stainless steel top surface and a robust stainless steel enclosed cabinet base with locking doors. This stand is specifically engineered to accommodate models DCM-300 (-OS) and DCM-500 (-OS), providing stable support with painted flanged legs, and complies with industry standards for commercial kitchen equipment stability and sanitation. Its precise dimensions—25.88 inches wide, 22 inches deep, and a height adjustable from 25 to 36 inches—offer versatile integration into various foodservice layouts, facilitating efficient workflow and equipment security.
Top Hoshizaki SD-500 Equipment Stand Features
The Hoshizaki SD-500 Equipment Stand delivers a reliable platform for commercial ice machine setups, offering corrosion-resistant stainless steel construction and an enclosed cabinet with locking doors for security. Its flat top design simplifies appliance placement while facilitating easy access for cleaning and maintenance. Designed for moderate-volume operations in foodservice establishments, it ensures stable support and integration with compatible ice dispensers and ice makers, enhancing operational efficiency and workflow management.
- Stainless steel construction for corrosion resistance and durability in busy kitchens
- Enclosed cabinet with locking doors for securing equipment and accessories
- Flat stainless steel top for stable appliance placement and efficient cleaning
- Painted flanged legs providing stability and ease of leveling in various environments
- Compact dimensions (24"-27" W x 19"-24" D x 25-36" H) compatible with standard commercial kitchen spaces
Ideal for installation beneath countertop or in dedicated ice machine stations within medium-volume restaurants and foodservice operations.
Hoshizaki SD-500 Technical Specs
The Hoshizaki SD-500 Equipment Stand features a durable stainless steel top and base, with height adaptability from 25 to 36 inches, designed to support ice machines like model DCM-300 and DCM-500. It weighs approximately 90 lbs and measures 25.88 inches in width, 22 inches in depth, and 32.75 inches in overall height when assembled. The stand’s corrosion-resistant exterior withstands heavy daily use, with dimensions optimized for seamless integration into foodservice layouts. Its construction ensures compliance with commercial sanitation standards, facilitating ease of cleaning, secure equipment mounting, and stable operation. It requires no electrical connections but offers a robust foundation for ice equipment, with a shipping cost of $150 covering freight logistics, and typically ships within 3-4 weeks.
- Electrical Requirements: Not applicable; supports electrical-powered ice machines
- Cooling Method: Not applicable; supports self-contained ice makers
- Refrigeration Type: Does not include refrigeration; supports compatible models
- Capacity: Supports ice dispensers/ice machines up to 90 lbs weight
- Construction & Finish: Stainless steel top and base, corrosion resistant exterior
- Dimensions: 25.88\" W x 22\" D x 32.75\" H; adjustable height from 25 to 36 inches
- Weight: 90 lbs
- Food Safety & Maintenance: Material ensures easy cleaning; compatible with standard foodservice sanitation practices
- Compatibility & Usage: Designed for models DCM-300 (-OS) and DCM-500 (-OS); stable placement for ice dispensers
- Installation & Clearance: Requires adequate airflow clearance; installation on level, firm surface for stability
What is a commercial Equipment Stand?
A commercial equipment stand is a sturdy, purpose-built support platform designed to host appliances such as ice makers or dispensers within foodservice settings. It provides stability, promotes proper airflow, and facilitates sanitation and maintenance in busy kitchens. The Hoshizaki SD-500 is a stainless steel stand with an enclosed cabinet base and locking doors, tailored for supporting specific ice equipment in moderate-volume operations like restaurants and hospitality venues, ensuring both durability and ease of integration with existing kitchen layouts.
Top Equipment Stand for moderate-volume Foodservice Settings
Designed for support and security in commercial kitchens, the Hoshizaki SD-500 Equipment Stand offers corrosion-resistant stainless steel construction, a flat top for stability, and locking doors for security, ideal for medium-duty ice machine applications in restaurant and hospitality environments.
- Supported in moderate-workload foodservice operations for reliable support
- Suitable for compact commercial spaces with precise dimensions
- Ideal for ice machine installation in restaurant and cafeteria setups
- Ensures stability for equipment with a 90 lbs weight capacity
- Supports efficient workflow in mid-volume ice dispensing stations
Why Choose Hoshizaki SD-500 Equipment Stand For Icemaker/dispensers Cabinet Base With Locking Doors?
The Hoshizaki SD-500 Equipment Stand offers a robust, corrosion-resistant stainless steel design with a flat top and secure locking doors, differentiating it from lighter or less durable models. Its adjustable height and compact footprint support seamless integration into various kitchen configurations, enhancing operational efficiency and equipment security without sacrificing durability or ease of maintenance.
- Self-contained stainless steel construction for long-term durability
- Locking doors provide security for stored equipment and accessories
- Adjustable height supports versatile installation in varied environments
- Compact footprint maximizes space efficiency in busy foodservice kitchens
- Designed for compatibility with specific Hoshizaki ice models for optimized workflow
