The Hoshizaki SD-200 Equipment Stand is a commercial-grade support unit designed for use with ice machines and dispensers in foodservice settings. This 30-inch-wide stainless steel stand features a corrosion-resistant exterior, providing durable support for equipment such as the Model #DM-200B. Its cabinet base with locking doors ensures secure storage and stable mounting, making it a reliable component in professional kitchens, beverage stations, and convenience stores. The flat stainless steel top offers a smooth surface for equipment placement, while the painted flanged legs provide stability and ease of maintenance. This stand is engineered for dependable performance in high-traffic foodservice environments requiring consistent ice delivery and equipment accessibility.
Top Hoshizaki SD-200 Equipment Stand 30"W Features
The Hoshizaki SD-200 Equipment Stand offers precise dimensions and robust construction tailored for commercial ice machine setups. Its stainless steel build guarantees corrosion resistance and easy cleaning, supporting daily sanitation routines. Designed with a secure locking cabinet base, it simplifies equipment organization and safeguards stored items. The flat top surface provides a stable platform for multiple ice dispensers, streamlining workflow in busy settings. Suitable for versatile installation, it accommodates standard models like the DM-200B, ensuring seamless integration into existing kitchen layouts.
- Dimensions: 30" width x 28" depth x 32.81" height for optimal fit
- Material: Stainless steel with corrosion-resistant exterior for durability
- Support Design: Enclosed cabinet base with locking doors enhances security
- Ease of Maintenance: Flat stainless steel top allows quick cleaning and sanitation
- Application: Ideal for supporting ice machines in busy foodservice operations
Ensure secure, stable support for ice dispensers and improve workflow efficiency with this durable stand.
Hoshizaki SD-200 Technical Specs
The Hoshizaki SD-200 Equipment Stand features a straightforward design with dimensions of 30 inches in width, 28 inches in depth, and a height of 32.81 inches, accommodating standard ice dispensers like Model #DM-200B. Constructed entirely from stainless steel, it ensures long-term resistance to corrosion and ease of cleaning. The base type is an enclosed cabinet with locking doors, providing secure storage space. Weighing 105 lbs, it is engineered for stability and durability in high-use environments. Its stainless steel top is designed for easy sanitation, making it suitable for installation in busy commercial kitchens, beverage stations, or convenience stores. The unit is a non-certified but highly dependable support platform built for moderate workloads in medium-volume foodservice operations.
- Dimensions: 30" W x 28" D x 32.81" H
- Weight: 105 lbs
- Material: Stainless steel with corrosion-resistant exterior
- Construction: Enclosed cabinet base with locking doors
- Supports: Compatible with Model #DM-200B ice dispenser
- Operation: Suitable for moderate throughput in busy settings
What is a commercial equipment stand?
A commercial equipment stand is a robust support structure designed to elevate and secure kitchen appliances like ice machines and dispensers. These stands provide stability, elevate equipment for accessibility, and often include features such as locking cabinets for secure storage. The Hoshizaki SD-200 Equipment Stand is installed in foodservice environments requiring dependable support for ice dispensers, notably in cafes, bars, and convenience stores. It ensures efficient workflow, maintains equipment alignment, and enhances sanitation by facilitating easy cleaning and organized storage. Such stands are essential for maintaining operational efficiency and safety in medium-volume foodservice operations.
Top Commercial Equipment Stands for Medium-Volume Foodservice Settings
Designed for stable support of ice dispensers in moderate operation environments, the Hoshizaki SD-200 offers durable stainless steel construction for longevity and easy maintenance in busy commercial kitchens. It is ideal for supporting ice dispensers and dispensers, streamlining workflow with its secure cabinet base. Suitable for cafes, convenience stores, and restaurant prep stations, this stand ensures reliable performance in medium-capacity settings.
- Operation Type — supporting ice dispensers in busy foodservice environments
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suitable for beverage stations and ice dispensing zones
- Workload Qualifier — designed for moderate throughput operations
- Use Case — enhances workflow in medium-scale restaurant and catering facilities
Why Choose Hoshizaki SD-200 Equipment Stand 30"W
Hoshizaki SD-200 Equipment Stand stands out with its corrosion-resistant stainless steel construction and secure locking cabinet, making it more durable and secure than many competitive models. Its 30-inch width provides ample support for standard ice dispensers, while the flat top ensures stable placement. Engineered for reliable performance, it simplifies setup and maintenance, improving operational efficiency and sanitation in commercial kitchens. This stand's robust design ensures longevity, even in high-demand foodservice environments, differentiating it from lower-quality alternatives.
- Constructed with high-quality stainless steel for longevity and corrosion resistance
- Secure cabinet base with locking doors enhances equipment security
- Designed with a flat stainless steel top for easy cleaning
- Perfectly sized for quick installation with standard ice dispensers
- Built for moderate throughputs, supporting busy foodservice workflows
