The Hoshizaki KMD-705MWJ Ice Maker Cube-Style 30"W is a professional-grade commercial ice machine designed for high-demand foodservice environments. Featuring a water-cooled self-contained condenser, this model produces crescent cube ice with an output of up to 773 pounds per 24 hours at 70°/50°, and 720 pounds at 90°/70°, facilitating efficient service in busy kitchens. Its stainless steel body ensures durability and ease of maintenance, making it suitable for applications requiring reliable, continuous ice production. The unit’s precise refrigeration system and crescent cube output help optimize workflow in restaurant, catering, or hotel operations requiring clean, consistent ice supply.
Top Hoshizaki KMD-705MWJ Features
The Hoshizaki KMD-705MWJ delivers robust performance tailored for commercial foodservice, offering ice production up to 773 lb/24 hr with crescent cube shape. Its water-cooled self-contained condenser enhances energy efficiency and reduces ambient heat impact, while stainless steel construction ensures durability in high-traffic environments. Easy-access panels simplify cleaning and maintenance routines, and the crescent cube style optimizes storage and serving convenience. This chiller integrates seamlessly into busy kitchen workflows, providing high-capacity ice for hospitality, catering, and institutional settings.
- High-capacity production: up to 773 lb per 24 hours at 70°/50°
- Durable stainless steel finish: resists corrosion and simplifies cleaning
- Water-cooled self-contained condenser: improves energy efficiency
- Expert maintenance access: protrusions and panels facilitate routine cleaning
- Optimized workflow suited for high-volume settings: crescent cube output for quick dispensing
Ideal for medium-volume restaurant and catering operations requiring consistent, high-volume ice production
Hoshizaki KMD-705MWJ Technical Specs
The Hoshizaki KMD-705MWJ features a 30-inch width, 24-inch depth, and 26-inch height stainless steel cabinet, designed for tabletop or built-in installation. It operates with a 115V single-phase power supply, consuming approximately 13 amps, and utilizes a water-cooled refrigeration method with self-contained components. The ice maker produces crescent cubes weighing approximately 200 lbs, fitting in standard commercial kitchen setups. Its construction maintains high performance within a typical operating range, while component materials support long-term sanitation and minimal maintenance. The unit is certified with UL and NSF, ensuring compliance with industry safety and sanitation standards.
- Electrical requirements: 115V, 60Hz, 1-phase, 13A
- Cooling method: Water-cooled, self-contained condenser
- Production capacity: Up to 773 lbs in 24 hours
- Ice type: Crescent cube style
- Construction: Heavy-duty stainless steel exterior
- Dimensions: 30" W x 24" D x 26" H
- Weight: 200 lbs
- Certifications: UL and NSF approved
- Energy consumption: Approximately 13 amps at operation
- Cleaning & maintenance: Easily accessible panels for routine sanitation
- Electrical hookup: 115V single-phase outlet with proper grounding
- Drainage setup: Requires connection to proper drainage system for water disposal
- Ventilation clearance: Adequate airflow space around unit for optimal cooling
- Water supply: Connection to consistent water source for continuous operation
- Installation space: Fits standard 30-inch kitchen openings with adequate clearance
What is a commercial ice maker?
A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice efficiently, suitable for hospitality, foodservice, and institutional use. The Hoshizaki KMD-705MWJ is a top-tier model utilizing crescent cube technology, made for continuous high-volume operation in busy workplaces such as restaurants, hotels, and catering facilities. It operates with self-contained water-cooled refrigeration, producing up to 773 pounds of crescent-shaped ice daily within a compact, durable stainless steel housing, making it ideal for mid-volume service environments requiring reliable ice supply.
Top commercial crescent cube ice makers for hospitality settings
Built for medium-volume foodservice workflows, the Hoshizaki KMD-705MWJ is a robust commercial ice maker with exceptional capacity and durability. Designed for operational efficiency, it features high production rates, precision water-cooled refrigeration, and a compact footprint suitable for busy hospitality environments. The unit’s reliable crescent cube output enhances workflow in hotel, restaurant, and catering kitchen applications, delivering restaurant-ready performance with minimal downtime.
- Operational — suitable for busy restaurant kitchens
- Compact footprint — fits tightly in commercial spaces
- High throughput — produces substantial crescent ice volumes
- Durable design — stainless steel construction for longevity
- Streamlined maintenance — easy access for routine cleaning
Why Choose Hoshizaki KMD-705MWJ?
Compared to other commercial ice makers, the Hoshizaki KMD-705MWJ stands out with its high output capacity, water-cooled self-contained condenser, and durable stainless steel exterior. Its crescent cube style ensures fast dispensing and efficient storage while maintaining high sanitation standards. The unit’s reliable performance reduces operational downtime and enhances workflow efficiency in demanding foodservice environments, making it a superior choice for professional kitchens needing consistent ice supply.
- Superior capacity: produces up to 773 lb/24 hr, ideal for high-demand settings
- Water-cooled cooling system: enhances efficiency in warm environments
- Heavy-duty stainless steel: resists corrosion and simplifies cleaning
- Compact 30" width: suited for tight kitchen spaces
- Reliable crescent cube output: optimized for quick dispensing and storage
