Hoshizaki KMD-505MWJ Water-cooled Ice Maker Crescent Cube Style 592 Lb/Day

The Hoshizaki KMD-505MWJ is a commercial cube-style ice maker designed for high-efficiency production in professional foodservice environments. Equipped with a water-cooled, self-contained condenser system, this ice machine delivers up to 592 pounds of crescent cube-shaped ice per 24 hours at 70°F/50°F. Its 30-inch width makes it suitable for moderate-volume operations such as bars, hotels, and catering services, providing reliable, restaurant-ready ice with precise technical specifications, including an AHRI-certified output of 436 pounds at 90°F/70°F, stainless steel construction, and energy-efficient R-404A refrigerant.

Top Hoshizaki KMD-505MWJ Features

The Hoshizaki KMD-505MWJ cube-style ice maker offers a water-cooled system with a self-contained condenser, ensuring consistent performance in demanding foodservice settings. Its stainless steel exterior provides durability and sanitation ease, while the crescent cube output enhances presentation and operational efficiency. Designed for moderate workloads, it integrates seamlessly into commercial kitchens, with a production capacity of nearly 600 pounds in a 24-hour cycle, making it ideal for busy establishments that require high-volume, reliable ice supply.

• High-capacity output: up to 592 lb per 24 hours
• Durable stainless steel finish: corrosion and impact resistant
• Water-cooled condenser: optimized for continuous operation
• Ease of maintenance: accessible components for quick servicing
• Precise craftsmanship: crescent cube shape for better melt resistance and presentation

Perfect for mid-sized foodservice outlets requiring consistent ice supply with minimal downtime.

Hoshizaki KMD-505MWJ Technical Specs

The Hoshizaki KMD-505MWJ operates with a 115V, 60Hz single-phase electrical supply, drawing 11 amps and consuming a specified amount of power for its water-cooled refrigeration system. Its self-contained refrigeration with R-404A refrigerant ensures reliable cooling, with an ice production capacity of 592 pounds per 24 hours at 70°F/50°F and 436 pounds certified at 90°F/70°F. Constructed from stainless steel, it features dimensions of 30 inches width by 24 inches depth and 22 inches height, with a weight of 176 pounds, designed to withstand operational stresses in commercial environments. The unit is compatible with various kitchen layouts, requiring dedicated drainage, airflow clearance, and routine cleaning for optimal performance. The NSF and UL certifications verify safety and sanitation standards, providing durability for demanding daily use.

• Electrical Requirements: 115V / 60Hz / 1-phase / 11 amps / wattage specified
• Cooling Method: Water-cooled self-contained condenser
• Refrigeration Type: Self-contained system with R-404A refrigerant
• Production Capacity: Up to 592 lb/24 hr at 70°F/50°F
• Dimensions & Weight: 30" W x 24" D x 22" H; 176 lbs total weight
• Finish & Material: Commercial-grade stainless steel exterior
• Certifications: NSF and UL approved for safety and sanitation
• Operating Range: Suitable for typical commercial kitchen climates
• Sound & Maintenance Features: Quiet operation with accessible panels for cleaning

• Electrical compatibility: 115V power connection for simple integration
• Drainage setup: Requires proper drainage for water-cooled condenser
• Installation space: Fits in standard 30" wide foodservice counters or behind-counter setups
• Airflow clearance: Adequate ventilation for water-cooled condenser for optimal efficiency
• Routine upkeep: Easy-to-access components for cleaning and maintenance
• Power supply: Single-phase 115V, 11A outlet recommended

What is a commercial ice maker?

A commercial ice maker is a device designed to produce large quantities of ice efficiently for foodservice operations, installed in settings such as hotels, bars, and restaurants. The Hoshizaki KMD-505MWJ is a high-capacity, cube-style ice maker with a water-cooled condenser that generates crescent-shaped ice, suitable for moderate-volume venues. This model, with precise technical specifications and stainless steel construction, supports consistent, sanitary ice production ideal for hospitality and catering uses in busy kitchens, hospitals, and beverage service areas.

Top commercial ice makers for foodservice and hospitality

Designed for reliable operation in moderate workloads, the Hoshizaki KMD-505MWJ offers high-capacity crescent cube ice production with durable stainless steel construction, ideal for commercial kitchens and hospitality venues. Its water-cooled system ensures consistent cooling, making it well-suited for installations needing dependable ice supply in busy foodservice environments.

• Moderate operation — suited for busy restaurants and hotels
• Compact footprint — 30-inch width fits standard kitchens
• Restaurant-ready — cubic crescent ice enhances beverage presentation
• Energy-efficient — optimized water-cooled refrigeration system
• Reliable performance — designed for daily high-volume use

Why Choose Hoshizaki KMD-505MWJ?

Why select the Hoshizaki KMD-505MWJ over comparable commercial ice machines? Its robust stainless steel construction, high-capacity crescent cube production, and water-cooled self-contained design set it apart. This model offers consistent ice quality, simplified maintenance, and efficient operation, ensuring it performs reliably in demanding foodservice settings while maintaining sanitation standards through durable materials and dependable technology.

• Dual refrigeration system: water-cooled for continuous operation
• Enhanced durability: stainless steel exterior withstands tough kitchen conditions
• High production capacity: nearly 600 lbs in 24 hours
• Compact design: fits seamlessly into 30" kitchen spaces
• Operational efficiency: optimized for moderate-volume, restaurant, or hotel use