Hoshizaki KMD-410MWJ Water-cooled Ice Maker Crescent Cube Stainless Steel 449 Lb/Day

The Hoshizaki KMD-410MWJ is a commercial cube-style ice maker designed for high-volume foodservice applications. This 22-inch wide, water-cooled unit features a self-contained condenser system, capable of producing up to 449 pounds of crescent cube ice per 24 hours at 70°F/50°F conditions, and 436 pounds when certified at 90°F/70°F. Constructed with durable stainless steel finish, it ensures longevity and easy maintenance for demanding restaurant, hospitality, or institutional environments. Its crescent cube ice type supports efficient chill and presentation needs in high-turnover venues, combining operational reliability with technical precision for consistent ice production.

Top Hoshizaki KMD-410MWJ Features

The Hoshizaki KMD-410MWJ excels in high-capacity commercial environments, delivering up to 449 lb of crescent cube ice daily with a water-cooled refrigeration system. Its self-contained stainless steel cabinet offers durability and ease of cleaning, optimized for continuous operation in busy kitchens. Designed for efficient workflow, it integrates seamlessly with foodservice scales requiring reliable, high-volume ice supply, minimizing downtime and ensuring consistent ice quality. Compact yet robust, ideal for mid-sized hospitality settings or large walk-in freezers needing dependable ice production.

• High ice production capacity suitable for busy service periods
• Stainless steel construction ensures durability and sanitation
• Water-cooled condenser provides efficient, stable cooling
• Self-contained design simplifies installation and maintenance
• Cube crescent ice type optimizes product presentation and cooling workflows

Perfect for establishments requiring large quantities of ice within tight spaces or demanding operational timelines.

Hoshizaki KMD-410MWJ Technical Specs

The Hoshizaki KMD-410MWJ features a water-cooled refrigeration system with a self-contained condenser tailored for high-volume ice production, capable of generating up to 449 pounds of crescent cube ice per 24 hours under optimal conditions. Its dimensions measure 22.25 inches wide, 24 inches high, and 24.13 inches deep, with a weight of 128 pounds, making it suitable for installation in a variety of commercial kitchens. The unit operates on 115 volts, with a power draw of 6.6 amps, ensuring consistent cold operation. Constructed with stainless steel, it offers durability and ease of cleaning, with food-safe materials compliant for sanitation. The crescent cube ice produced is perfect for use in beverage service, food presentation, or storage applications. Throughout operation, the unit maintains reliability with features like AHRI certification, UL, and ETL listed components. It includes an easy-to-clean design, with disassembly options for routine maintenance and sanitation, supporting smooth workflow in medium-volume settings.

• Electrical Requirements: 115V, 60Hz, single-phase, 6.6 amps
• Cooling Method: Water-cooled
• Refrigeration Type: Self-contained
• Production Capacity: Up to 449 lb per 24 hours at 70°F/50°F
• Ice Type: Crescent Cube
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 22.25" W x 24" H x 24.13" D
• Weight: 128 lbs (unit weight)
• Certifications: UL, ETL, cETLus, AHRI
• Operation Environment: Operating temperature range suitable for commercial kitchen use with proper airflow and drainage

What is a commercial ice maker cube-style?

A commercial ice maker cube-style is a robust appliance designed for high-capacity ice production in professional foodservice settings. It utilizes a refrigeration system—often self-contained—that produces crescent-shaped cubes suitable for beverage presentation, storage, or displays. Installed in restaurants, bars, or hospitality venues, models like the Hoshizaki KMD-410MWJ are engineered to provide reliable, continuous ice flow with easy maintenance. These units are essential for facilities demanding large, consistent quantities of cubed ice, optimizing workflow and customer satisfaction even during peak service hours.

Top Commercial Ice Makers for High-Volume Foodservice Settings

Designed with durable stainless steel and high-capacity refrigeration, the Hoshizaki KMD-410MWJ suits medium-sized foodservice operations requiring reliable large-volume crescent cube ice production. Engineered for operation in busy hospitality environments, it supports consistent workflow and high throughput, ideal for restaurant and catering applications.

• Medium-volume ice makers for busy foodservice operations
• Constructed with durable stainless steel for sanitation and longevity
• Water-cooled refrigeration supports stable, continuous operation
• Designed for efficient workflow in commercial kitchens
• Reliable crescent cube ice for beverage service and presentation

Why Choose Hoshizaki KMD-410MWJ?

Hoshizaki KMD-410MWJ stands out among commercial ice makers with its high-capacity design, water-cooled operation, and robust stainless steel construction. Unlike smaller or air-cooled units, it offers enhanced stability in demanding environments, reducing maintenance downtime and supporting high-volume throughput. Its integrated self-contained condenser simplifies installation, while consistent crescent cube output meets the needs of busy foodservice venues with reliable, restaurant-ready ice quality.

• Features a self-contained, water-cooled refrigeration system
• Offers high production capacity for large-volume needs
• Stainless steel body ensures long-term durability and sanitation
• Designed with a compact footprint for tight kitchen spaces
• Provides consistent crescent cube ice for efficient service