Hoshizaki KM-1301SRJZ3 Air-cooled Ice Maker Crescent Cube 1433 Lb/Day

Hoshizaki  |  MFG #: KM-1301SRJZ3  |  Item #: 680141
$8,805.00 $17,610.00
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  • Produces up to 1433 lb of ice daily
  • Durable stainless steel withstands heavy use
  • Energy-efficient with ENERGY STAR® rated
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The Hoshizaki KM-1301SRJZ3 Ice Maker Cube-Style 48"W is a commercial-grade industrial ice machine designed for high-capacity applications in foodservice environments. This model produces crescent cube ice with a daily output ranging from 1,401 to 1,500 pounds under optimal conditions at 70°F/50°F. Featuring a robust stainless steel finish, it ensures durability in busy kitchens and bar settings. The unit operates air-cooled with an external remote condenser (sold separately), optimized for installation flexibility. Its precise technical specifications include a width of 48 inches, height of 27.38 inches, depth of 27.38 inches, and a weight of 415 lbs, making it suitable for medium-volume restaurant service, hotel bars, and large-scale catering. The advanced design incorporates energy-efficient features, making it a reliable solution for continuous, high-volume ice production in demanding commercial food environments.

The Hoshizaki KM-1301SRJZ3 is engineered for commercial foodservice outlets requiring dependable crescent cube ice. Its 48-inch width accommodates high-output performance, with a stainless steel construction that ensures longevity under heavy use. Designed for easy maintenance, it allows straightforward cleaning and access for repairs. The air-cooled system reduces operational noise and effectively cools via an external remote condenser, ideal for enclosed kitchen spaces. The unit’s robust build supports continuous operation in busy hospitality and restaurant environments, ensuring an abundant and consistent ice supply to streamline workflows and enhance customer service.

Designed for medium-volume foodservice establishments needing reliable crescent cube ice production

The Hoshizaki KM-1301SRJZ3 is powered by an external remote condenser (sold separately), with electrical requirements of 208-230V/60Hz/3-phase operating at 12.8 amps. Its air-cooled refrigeration system ensures efficient heat dissipation, supporting a production capacity of approximately 1,430 pounds of crescent cube ice per 24 hours at standard operating conditions. This unit features a stainless steel exterior with dimensions of 48 inches in width, 27.38 inches in height and depth, and a weight of 415 lbs, making it suitable for installation in commercial kitchen environments demanding durable and sanitary equipment. The ice maker incorporates an antimicrobial agent for enhanced sanitation and operates within a temperature range suitable for most indoor foodservice facilities.

A commercial ice maker is a high-capacity device designed to produce large quantities of ice for foodservice and hospitality environments. The Hoshizaki KM-1301SRJZ3 model specifically provides crescent cube ice with a daily output of approximately 1,430 pounds, ideal for high-volume restaurant, hotel, and catering applications. Installed as a standalone unit with an external remote condenser, it operates efficiently in busy commercial kitchens, ensuring a continuous supply of sanitary, uniform ice suitable for presentation and beverage service.

These robust crescent cube ice makers offer reliable high-capacity performance, with durable stainless steel construction, optimal operation for medium-volume hospitality environments, and seamless integration into busy foodservice workflows. Built by Hoshizaki, the KM-1301SRJZ3 is designed for consistent and efficient ice production, supporting large-scale beverage and food presentation in commercial kitchens.

The Hoshizaki KM-1301SRJZ3 distinguishes itself through its high-capacity crescent cube production, durable stainless steel construction, and energy-efficient operation. Its design caters to busy foodservice operations seeking consistent, reliable ice supply with minimal downtime, supporting advanced sanitation standards and seamless integration into commercial kitchen workflows.

More Details

Product Description

The Hoshizaki KM-1301SRJZ3 Ice Maker Cube-Style 48"W is a commercial-grade industrial ice machine designed for high-capacity applications in foodservice environments. This model produces crescent cube ice with a daily output ranging from 1,401 to 1,500 pounds under optimal conditions at 70°F/50°F. Featuring a robust stainless steel finish, it ensures durability in busy kitchens and bar settings. The unit operates air-cooled with an external remote condenser (sold separately), optimized for installation flexibility. Its precise technical specifications include a width of 48 inches, height of 27.38 inches, depth of 27.38 inches, and a weight of 415 lbs, making it suitable for medium-volume restaurant service, hotel bars, and large-scale catering. The advanced design incorporates energy-efficient features, making it a reliable solution for continuous, high-volume ice production in demanding commercial food environments.

Top Hoshizaki KM-1301SRJZ3 Features

The Hoshizaki KM-1301SRJZ3 is engineered for commercial foodservice outlets requiring dependable crescent cube ice. Its 48-inch width accommodates high-output performance, with a stainless steel construction that ensures longevity under heavy use. Designed for easy maintenance, it allows straightforward cleaning and access for repairs. The air-cooled system reduces operational noise and effectively cools via an external remote condenser, ideal for enclosed kitchen spaces. The unit’s robust build supports continuous operation in busy hospitality and restaurant environments, ensuring an abundant and consistent ice supply to streamline workflows and enhance customer service.

  • Production Capacity: Up to 1500 lbs per 24 hours for busy outlets
  • Material Durability: Heavy-duty stainless steel construction withstands frequent cleaning
  • Maintenance Ease: Modular design simplifies disassembly and cleaning routines
  • Optimal Fit: Designed for 48" dedicated installation spaces in commercial kitchens
  • Workflow Integration: High-volume ice supply supports large-scale foodservice operations

Designed for medium-volume foodservice establishments needing reliable crescent cube ice production

Hoshizaki KM-1301SRJZ3 Technical Specs

The Hoshizaki KM-1301SRJZ3 is powered by an external remote condenser (sold separately), with electrical requirements of 208-230V/60Hz/3-phase operating at 12.8 amps. Its air-cooled refrigeration system ensures efficient heat dissipation, supporting a production capacity of approximately 1,430 pounds of crescent cube ice per 24 hours at standard operating conditions. This unit features a stainless steel exterior with dimensions of 48 inches in width, 27.38 inches in height and depth, and a weight of 415 lbs, making it suitable for installation in commercial kitchen environments demanding durable and sanitary equipment. The ice maker incorporates an antimicrobial agent for enhanced sanitation and operates within a temperature range suitable for most indoor foodservice facilities.

  • Electrical Requirements: 208-230V, 60Hz, three-phase power supply
  • Cooling Method: Air-cooled system with remote condenser support
  • Production Capacity: Up to 1433 lb per 24 hours at 70°F/50°F
  • Refrigeration Type: Remote refrigeration (condenser sold separately)
  • Construction & Finish: Stainless steel exterior with antimicrobial protection
  • Dimensions: 48" W x 27.38" H x 27.38" D
  • Weight: 415 lbs
  • Safety & Certification: UL, ENERGY STAR®, NSF certified components
  • Operating Range & Environment: Suitable for indoor use with temperature tolerances for active commercial kitchens
  • Cleaning & Maintenance: Easy disassembly with accessible panels and antimicrobial surface
  • Electrical Compatibility & Installation: Requires 208-230V power supply and proper ventilation for remote condenser setup
  • Drainage & Ventilation: Adequate clearance and airflow needed for optimal cooling efficiency
  • Space Planning: Fits in dedicated 48-inch space for seamless integration into existing kitchen layouts
  • Operational Safety: Designed with rounded edges and antimicrobial protective coating for sanitation
  • Maintenance Routine: Scheduled cleaning with disassembly tools included, supports ongoing sanitation standards

What is a commercial ice maker?

A commercial ice maker is a high-capacity device designed to produce large quantities of ice for foodservice and hospitality environments. The Hoshizaki KM-1301SRJZ3 model specifically provides crescent cube ice with a daily output of approximately 1,430 pounds, ideal for high-volume restaurant, hotel, and catering applications. Installed as a standalone unit with an external remote condenser, it operates efficiently in busy commercial kitchens, ensuring a continuous supply of sanitary, uniform ice suitable for presentation and beverage service.

Top Crescent Cube Ice Makers for Medium-Volume Foodservice Settings

These robust crescent cube ice makers offer reliable high-capacity performance, with durable stainless steel construction, optimal operation for medium-volume hospitality environments, and seamless integration into busy foodservice workflows. Built by Hoshizaki, the KM-1301SRJZ3 is designed for consistent and efficient ice production, supporting large-scale beverage and food presentation in commercial kitchens.

  • Medium-volume operation supporting 1400+ lbs daily output
  • Built with stainless steel for industrial durability
  • Designed for simple maintenance and sanitation
  • Optimized for 48" installation space in professional kitchens
  • Supports high-volume service with reliable crescent cube ice

Why Choose Hoshizaki KM-1301SRJZ3?

The Hoshizaki KM-1301SRJZ3 distinguishes itself through its high-capacity crescent cube production, durable stainless steel construction, and energy-efficient operation. Its design caters to busy foodservice operations seeking consistent, reliable ice supply with minimal downtime, supporting advanced sanitation standards and seamless integration into commercial kitchen workflows.

  • Superior build quality with industrial-grade stainless steel
  • High-volume production supports large beverage service
  • Remote condenser allows flexible installation options
  • Energy-efficient and antimicrobial protected for sanitation compliance
  • Designed for dependable operation in medium-volume environments

Certifications

AHRI logo

AHRI

The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

A large, rectangular Hoshizaki stainless steel wall cabinet with a flat front and minimal detailing. The smooth, reflective surface features a small manufacturer logo in the bottom left corner and is mounted on a white background.
Hoshizaki

Hoshizaki KM-1301SRJZ3 Air-cooled Ice Maker Crescent Cube 1433 Lb/Day

$8,805.00 $17,610.00

Hoshizaki, KM-1301SRJZ3, Ice Maker, Cube-Style, 48"W, air-cooled, remote condenser (priced separately), production capacity up to 1433 lb/24 hours at 70°/50° (1330 lb AHRI certified at 90°/70°), crescent cube style, stainless steel finish, R-404A refrigerant, 208-230v/60/3-ph, 12.8 amps, protected with H-GUARD Plus Antimicrobial Agent, NSF, UL, ENERGY STAR® (always pair “Z” model ice machines with “Z” model remote condenser)