Hoshizaki KM-1601SRJZ3 Air-cooled Ice Maker Crescent Cubes - 1635 Lb/Day

The Hoshizaki KM-1601SRJZ3 Ice Maker Cube-Style 48"W is a high-capacity commercial ice machine engineered for professional foodservice environments requiring reliable crescent cube ice production. Featuring a 48-inch stainless steel exterior, it utilizes an air-cooled refrigeration system with a remote condenser (sold separately) to deliver up to 1,635 pounds of ice per 24 hours at 70°F/50°F conditions, with AHRI certification confirming its performance. Designed for durability and ease of maintenance, this model employs a food-safe, antimicrobial-protected surface and precise electronic controls, making it suitable for high-demand settings such as restaurants, hotels, and institutional kitchens.

Top Hoshizaki KM-1601SRJZ3 Features

The Hoshizaki KM-1601SRJZ3 is optimized for medium-volume commercial foodservice operations, providing crescent cube ice with consistent shape and size. Its robust stainless steel construction ensures longevity, while the air-cooled system minimizes water usage. Easy-access panels and antimicrobial protection facilitate sanitation and routine maintenance. The unit's design supports efficient workflow integration in busy kitchens, catering to institutions or hospitality venues with high ice demands.

• High production capacity: Generates up to 1635 lb of crescent ice daily
• Durable stainless steel build: Ensures longevity in demanding environments
• Easy maintenance design: Disassembly for cleaning with antimicrobial-coated surfaces
• Optimized for workflow: Fits seamlessly into commercial kitchen lineups
• Air-cooled system: Promotes energy efficiency and simplified installation

Ideal for medium-volume restaurants, cafeterias, and hospitality facilities seeking reliable ice supply.

Hoshizaki KM-1601SRJZ3 Technical Specs

The Hoshizaki KM-1601SRJZ3 operates on 208-230V at 60Hz with a three-phase power supply, drawing approximately 12.8 amps. Its refrigeration system employs air-cooled technology with a remote condenser (not included) for efficient heat dissipation. The unit measures 48 inches in width, 27.38 inches in height and depth, with a weight of 335 pounds, positioned for countertop or dedicated ice machine setups. The crescent cube ice produced is suitable for beverages and presentation, with a capacity geared for moderate to high-volume use. Built with stainless steel exterior, it features NSF, UL, and ENERGY STAR® certifications, ensuring adherence to safety and efficiency standards. The unit functions within operating temperatures designed for reliable performance, and is configured for optimal cleaning and sanitation routines, including antimicrobial protection to prevent bacterial growth.

• Electrical requirements: 208-230V, 60Hz, three-phase, 12.8A
• Cooling method: Air-cooled with remote condensing unit (sold separately)
• Production capacity: Up to 1635 lb/24 hours of crescent cube ice
• Ice type: Crescent cube for beverages and presentation
• Construction and finish: All stainless steel exterior with antimicrobial protection
• Dimensions: 48" W x 27.38" D x 27.38" H; weight 335 lbs
• Food safety: Designed for sanitary operation with easy cleaning features

Electrical compatibility: 208-230V supply, three-phase power for reliable operation

Installation clearance: 4 inches on sides for airflow and ventilation

Drainage system: Requires proper drainage for remote condenser operation

Maintenance access: Hinged panels facilitate cleaning and component replacement

Workflow integration: Supports high-volume beverage and ice system demands

What is a commercial ice maker?

A commercial ice maker is a specialized appliance designed for high-volume ice production within foodservice establishments. It typically features a high-capacity refrigeration system, durable construction, and precise controls to ensure consistent ice quality and output. The Hoshizaki KM-1601SRJZ3, as a cube-style ice maker, is installed in larger kitchens or hospitality venues where reliable, ready-to-serve crescent cubes are essential for beverages and food presentation. It is operated in environments with moderate to high throughput needs, making it ideal for restaurants, hotels, and cafeterias requiring continuous ice supply for customer service and operational efficiency.

Top commercial ice makers for foodservice environments

Built for consistent performance and durability, the Hoshizaki KM-1601SRJZ3 is suitable for medium-volume ice production in professional kitchens. Its robust design and high capacity support busy foodservice operations, such as hospitality venues, pubs, and institutional cafeterias. Engineered for efficiency and longevity, it delivers reliable crescent cube ice with minimal downtime, ensuring seamless workflow and quick availability of ice for beverages and presentation needs.

• Operation for medium-demand commercial kitchens
• Compact footprint fits in tight foodservice spaces
• Ideal for restaurants, hotels, and cafeteria settings
• Supports moderate throughput with consistent crescent cube ice
• Efficient air-cooled design reduces water use in foodservice

Why Choose Hoshizaki KM-1601SRJZ3?

Hoshizaki KM-1601SRJZ3 stands out among commercial ice makers with its durable stainless steel construction, high-capacity output, and reliable air-cooled system designed for steady operation in demanding environments. Its performance-oriented features, including antimicrobial surfaces and energy-efficient design, improve sanitation and operational efficiency in foodservice settings, making it a restaurant-ready solution with proven durability and consistent ice quality.

• Superior build quality: Commercial-grade stainless steel enclosure
• High-volume production: Meets the demands of busy hospitality venues
• Energy-efficient operation: ENERGY STAR® certified with air-cooled system
• Optimized for sanitation: Antimicrobial protection reduces bacteria transfer
• Seamless workflow integration: Fits in various kitchen layouts with remote condenser compatibility