Hoshizaki F-1002MWJ Water-cooled Ice Maker Flake Style 955 Lb Per Day

The Hoshizaki F-1002MWJ Ice Maker Flake-Style is a commercial-grade equipment designed for high-capacity ice production in foodservice environments. This 22-inch wide water-cooled unit features a self-contained condenser system optimized for consistent flake-style ice output, with a maximum capacity of up to 955 lb per 24 hours at 70°/50°, and 833 lb at 90°/70°. Crafted with durable stainless steel finish, it is engineered for prolonged operational lifespan in busy beverage service, healthcare hydration stations, and hospitality kitchen workflows. Its advanced water-cooled refrigeration method and precise specifications support demanding applications requiring reliable, food-safe flake ice production.

Top Hoshizaki F-1002MWJ Features

The Hoshizaki F-1002MWJ offers robust technical features tailored for commercial foodservice operations, including a 22-inch stainless steel construction, high-capacity production of 955 lb/24 hours, and a water-cooled system for stable performance. The unit’s intelligent design supports seamless integration into busy kitchens, with easy-to-maintain components and precise ice production tailored for moderate throughput environments. Its infrared bin sensor ensures efficient inventory management, making it ideal for quick-service restaurants, catering, and hospital facilities, where rapid ice availability is critical.

• High production capacity: Up to 955 lb per day at optimal conditions
• Durable stainless steel finish: Ensures corrosion resistance and longevity
• Water-cooled system: Provides stable operation in warm environments
• Self-contained condenser: Simplifies installation and maintenance
• Infrared bin sensor: Facilitates accurate inventory control in high-demand settings

Ideal for large-scale beverage venues and health facilities requiring dependable flake ice output

Hoshizaki F-1002MWJ Technical Specs

The Hoshizaki F-1002MWJ features a self-contained refrigeration system with water-cooled cooling, operating on 115 volts at a frequency of 60Hz and a single phase, consuming approximately 13.7 amps. It produces between 801 and 900 pounds of flake ice per day, with dimensions of 22 inches in width, 26 inches in height, and 27.38 inches in depth, and weighs approximately 205 lbs. Constructed with stainless steel for durability and food safety, the unit’s operational temperature range is suitable for foodservice environments, supported by NSF and UL certification. The unit's design emphasizes ease of maintenance with disassembly features, along with energy efficiency compliant with industry standards. Connection considerations include appropriate drainage and airflow for optimal cooling performance. The compressor and water system require proper clearance for heat dissipation, and regular cleaning of the condenser coil is recommended for longevity.

• Electrical requirements: 115V, 60Hz, single-phase, 13.7 amps
• Cooling method: Water-cooled
• Refrigeration type: Self-contained
• Production capacity: 801-900 lb per 24 hours
• Output type: Flake ice
• Construction finish: Stainless steel exterior
• Dimensions: 22" W x 26" H x 27.38" D
• Weight: 205 lbs
• Food safety: Approved for food contact with easy cleaning access
• Operation notes: Adequate clearance for airflow, proper drainage setup, and routine condenser coil cleaning recommended

What is a commercial ice maker?

A commercial ice maker is a specialized appliance designed to produce large quantities of ice for foodservice and hospitality operations. The Hoshizaki F-1002MWJ Ice Maker Flake-Style, installed in restaurant kitchens, bars, or healthcare facilities, provides dependable flake ice at high capacity, suitable for beverage cooling, food preservation, and quick dispensing. Its technical features, including self-contained refrigeration, water-cooled cooling method, and stainless steel build, make it ideal for moderate-volume applications requiring consistent ice availability in busy environments such as restaurants, hospitals, or catering services.

Top commercial ice maker for moderate-volume foodservice settings

The Hoshizaki F-1002MWJ is a reliable commercial ice maker built for moderate workload environments such as restaurants, catering, and healthcare facilities. With high-capacity flake ice production, durable construction, and integrated water-cooled refrigeration, it ensures steady supply and operational efficiency. Designed for installed applications, it delivers food-safe ice quickly and consistently, supporting foodservice workflows and hydration needs. Hoshizaki models like this are suitable for demanding environments requiring dependable, restaurant-ready ice supply.

• Operation type — ideal for medium-volume foodservice operations
• Kitchen type — suitable for compact commercial kitchens and bars
• Foodservice category — designed for beverage and food presentation needs
• Workload qualifier — handles moderate throughput efficiently
• Use case — supports hydration stations and ice dispensers

Why Choose Hoshizaki F-1002MWJ?

Hoshizaki F-1002MWJ stands out with its durable stainless steel construction, high-capacity flake ice production, and water-cooled system designed for reliable operation in demanding environments. Its self-contained condenser simplifies installation, while infrared bin sensors enhance inventory management. Compared to standard units, it offers superior build quality and performance, ensuring consistent ice availability and ease of maintenance for busy commercial kitchens and foodservice providers.

• Compact footprint: 22 inches wide for flexible kitchen placement
• High-capacity output: Ensures large ice volumes daily
• Durable stainless steel construction: Built for longevity
• Water-cooled refrigeration: Suitable for warm operational settings
• Self-contained design: Simplifies installation and servicing