Hoshizaki F-801MWJ Flake-Style Ice Maker Water-cooled 680 Lb/Day

The Hoshizaki F-801MWJ is a commercial flake-style ice maker designed for high-demand foodservice environments requiring consistent production of soft, chewable ice. Equipped with a water-cooled, self-contained condenser, this unit delivers up to 680 pounds of ice per 24 hours at 70°F/50°F conditions, with an AHRI-certified output of 605 pounds at 90°F/70°F. Constructed with durable stainless steel, it is engineered for longevity and ease of maintenance, making it suitable for busy kitchens and beverage stations needing reliable ice supply. Its advanced CleanCycle24™ technology enhances hygiene and efficiency for commercial operations.

Top Hoshizaki F-801MWJ Features

The F-801MWJ ice maker offers precise control over large-scale ice production, featuring a water-cooled system that minimizes noise and maximizes performance. Its stainless steel exterior provides durability against heavy use, while the self-contained condenser simplifies installation and service. Designed for continuous operation, its high-capacity output supports moderate workload foodservice settings such as restaurants, cafeterias, and convenience stores. The unit’s dimensions ensure compatibility within standard kitchen configurations, streamlining workflow and operational efficiency.

• Capacity: Produces up to 680 lb of ice per day for busy venues
• Material: Heavy-duty stainless steel construction ensures corrosion resistance
• Efficiency & Maintenance: Water-cooled system with integrated self-cleaning features
• Application: Ideal for large-scale beverage service in commercial kitchens
• Performance Integration: Compact footprint supports seamless installation in tight spaces

Optimal for facilities requiring dependable, high-volume flake ice production for hydration and food presentation.

F-801MWJ Technical Specs

The Hoshizaki F-801MWJ features a water-cooled refrigeration system with a self-contained condenser, requiring standard 115V/60Hz/1-phase power and drawing approximately 11.8 amps. It delivers a consistent output of 601 to 700 pounds of flake ice over a 24-hour period, making it suitable for medium-volume operations. The stainless steel exterior ensures robust corrosion resistance, complemented by an overall height of 26 inches, a width of 22 inches, and a depth of 27.38 inches. Its heavy-duty build weighs around 200 lbs, with ETL and UL approvals affirming safety and performance standards. The unit is designed for easy cleaning and maintenance, with compatibility for efficient drainage and airflow, supporting continuous operation in demanding foodservice environments.

• Electrical: 115V, 60Hz, 1-phase, 11.8 amps, 1.4 kW
• Cooling: Water-cooled system for reliable operation in high ambient conditions
• Refrigeration: Self-contained unit with R-404A refrigerant for efficient cooling
• Production: 601-700 lb of flake ice per 24 hours for moderate workload kitchens
• Construction: Stainless steel exterior with corrosion-resistant features
• Dimensions & Weight: 26 in height, 22 in width, 27.38 in depth, 200 lbs weight
• Safety & Compliance: Certified by UL and ETL standards, Prop 65 compliant
• Cleaning & Maintenance: Self-cleaning cycle and disassembly-friendly design

Installation: Requires standard drainage and ventilation clearance

Power Supply: Compatible with standard commercial electrical outlets

Placement: Suitable for undercounter or stabilizing standalone configurations

Operational Range: Designed to perform efficiently within typical kitchen temperature ranges

Usage Environment: Best suited for foodservice environments needing continuous flake ice supply

What is a commercial flake-style ice maker

A commercial flake-style ice maker is a specialized appliance designed for producing soft, chewable ice ideal for beverage presentation, food preservation, and hydration needs in foodservice establishments. The Hoshizaki F-801MWJ is a high-capacity, water-cooled unit with a self-contained refrigeration system that generates up to 680 pounds of ice per 24 hours. Installed in restaurant kitchens, cafes, and catering facilities, it provides consistent, large-volume ice output suitable for mid-volume foodservice operations and hospitality venues requiring reliable ice for customer service and food presentation.

Top commercial flake-style ice makers for foodservice environments

Designed for moderate throughput applications, the Hoshizaki F-801MWJ provides robust, water-cooled ice production with a compact footprint, suitable for commercial kitchens and beverage stations. Manufactured by Hoshizaki, it excels in environments demanding high-volume, chewable ice for hydration and presentation, supporting consistent workflow in foodservice operations with its durable stainless steel construction and advanced cleaning technology.

• Operation type — ideal for prepared food stations
• Kitchen setting — suitable for compact commercial spaces
• Foodservice category — supports restaurant and catering needs
• Workload qualifier — moderate throughput capacity
• Use case — effective for beverage and food presentation in busy kitchens

Why Choose Hoshizaki F-801MWJ?

The Hoshizaki F-801MWJ stands out with its high-capacity water-cooled system, durable stainless steel design, and integrated self-cleaning features that enhance operational longevity. Its compact, self-contained construction supports simplified installation and maintenance, making it a reliable choice for commercial kitchens seeking consistent ice production and efficient workflow. This model’s robust build and technical features ensure dependable performance in demanding foodservice environments, surpassing many competitor models in durability and ease of servicing.

• Compact footprint supports installation in limited spaces
• Self-contained condenser simplifies setup and servicing
• High daily production capacity meets large volume needs
• Durable stainless steel withstands heavy use and cleaning
• Water-cooled system reduces noise and maximizes efficiency