Hoshizaki F-2001MWJ Water-cooled Ice Maker Flake-Style 2043 Lb/24 Hour
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- Supports up to 2,043 lb/24 hours capacity
- Water-cooled system ensures reliable operation
- Stainless steel exterior for durability
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The Hoshizaki F-2001MWJ Ice Maker Flake-Style 30"W is a commercial-grade ice production apparatus designed for high-volume foodservice applications. Incorporating water-cooled operation and a self-contained condenser, this unit delivers up to 2,043 pounds of flake ice per 24 hours, with an AHRI-certified output of 1,840 pounds at 90°F/70°F conditions. Its stainless steel exterior ensures durability and ease of sanitation, making it suitable for hospitality venues, hospitals, and large-scale catering operations. This model’s precise capacity, combined with advanced cleaning features, facilitates efficient workflow management and reliable ice availability for various culinary and beverage service needs.
The Hoshizaki F-2001MWJ offers robust technical functionality for commercial foodservice environments, featuring a 30-inch width with a water-cooled system and a self-contained condenser for streamlined installation. Its production capacity supports high throughput operations, while stainless steel construction guarantees long-term durability against heavy usage. Simplified maintenance routines, including CleanCycle24™, promote operational efficiency, making it ideal for large-scale ice needs. The unit integrates seamlessly with existing plumbing and electrical setups, supporting diverse workflow setups in busy kitchens or beverage stations.
Ideal for large restaurants, catering kitchens, and ice distribution centers requiring consistent, high-volume flake ice supply.
Engineered for commercial durability, the Hoshizaki F-2001MWJ operates on 208-230V/60Hz single-phase electrical service with a typical draw of 16.4 amps and an energy consumption of approximately 3.19kW. Its water-cooled refrigeration system incorporates a self-contained condenser designed for efficient heat dissipation in demanding environments. With a production capacity of 2,001 to 2,100 pounds per 24 hours, it outputs standard flake ice suited for dispensing, cooling, and food preservation. The unit’s dimensions—30 inches in width, 27.5 inches in depth, and 34.44 inches in height—along with a weight of 355 pounds, make it suitable for installation in designated kitchen or storage areas. Crafted with stainless steel and finished in a neutral hue, the device is easy to clean and resistant to corrosion, supporting long-term sanitary operation. Its operation range maintains optimal performance at standard commercial temperatures, with compliance to safety standards.
A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice efficiently for hospitality, medical, or industrial use. The Hoshizaki F-2001MWJ Flake-Style Ice Maker is a professional-grade unit that delivers up to 2,043 pounds of flake ice daily, ideal for large-scale beverage service, food preservation, and cooling applications. Installed in busy foodservice environments such as restaurants and hospitals, this model offers high production capacity, water-cooled operation, and durable stainless steel construction, supporting continuous operation with minimal downtime.
Designed for high-demand foodservice operations, the Hoshizaki F-2001MWJ features robust build quality, efficient water-cooled refrigeration, and a large ice capacity. It is best suited for establishments requiring consistent ice supply, such as hotels, large restaurants, and institutional kitchens. The unit’s reliable performance and ease of maintenance support moderate to high throughput workflows, ensuring operational continuity in demanding hospitality settings.
Hoshizaki F-2001MWJ stands out among commercial ice makers with its water-cooled system and self-contained condenser, delivering high-volume flake ice efficiently. Its stainless steel construction ensures durability and sanitation, while features like CleanCycle24™ streamline maintenance. The compact footprint integrates seamlessly with existing kitchen setups, supporting long-term operational excellence and reliable ice production.
Product Description
Certifications
AHRI
The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
