Hoshizaki DCM-500BWH-OS Water-cooled Ice Maker Dispenser Nugget-style Countertop 590 Lb/Day

The Hoshizaki DCM-500BWH-OS Opti-Serve Ice Maker/Water Dispenser Cubelet-Style, water-cooled, is a professional-grade commercial appliance designed to produce large quantities of nugget-style ice and dispense drinking water in foodservice and hospitality environments. Built with a self-contained condenser and a production capacity of up to 590 lb per 24 hours at 70°/50°, this counter-mounted unit features a durable stainless steel construction and a 40 lb integrated storage bin, ensuring consistent performance for mid-volume operations. Its advanced LED sensor operation and antimicrobial-protected exterior support sanitation and ease of maintenance, making it suitable for busy kitchens and beverage stations requiring reliable ice and water supply.

Top Hoshizaki DCM-500BWH-OS Features

The Hoshizaki DCM-500BWH-OS is engineered for commercial foodservice workflows, combining high output capacity with durable stainless steel components. It integrates seamlessly into undercounter or countertop setups, offering efficient nugget-style ice production and filtered water dispensing. The water-cooled system maintains optimal operation in varying ambient conditions, with a user-friendly LED sensor interface supporting rapid, automatic cycle control. Its 40 lb built-in storage capacity ensures available ice supply for bustling foodservice environments, reducing downtime and manual handling.

• Production Capacity: Up to 590 lb per 24 hours at 70°/50°
• Robust Construction: Stainless steel exterior with antimicrobial protection
• Water-Cooled System: Ensures consistent performance in hot kitchens
• High-Volume Storage: 40 lb integrated ice bin for quick access
• Sensor-Controlled Operation: LED indicators for simplified maintenance and use

Ideal for bustling beverage stations, hospitals, and mid-volume restaurants needing reliable nugget ice production and water dispensing.

Hoshizaki DCM-500BWH-OS Technical Specs

The Hoshizaki DCM-500BWH-OS features a water-cooled self-contained refrigeration system with a production capacity of 501 to 600 pounds of nugget-style ice daily, making it well-suited for moderate workload settings such as cafes and catering services. Its dimensions are 26 inches wide, 22.5 inches deep, and 40 inches high, with a weight of 255 pounds for ease of installation and mobility. The unit runs on 115 volts, 60 Hz, single-phase power, drawing approximately 12.6 amps, with a rated wattage of 711 watts. Designed with stainless steel materials, it ensures durability and ease of cleaning, protected with antimicrobial agents for sanitation. The appliance complies with UL and NSF standards, offering reliable long-term operation in demanding foodservice environments.

• Electrical Requirements: 115 V / 60 Hz / 1-phase, 12.6 amps, 711 watts
• Cooling Method: Water-cooled
• Refrigeration Type: Self-contained
• Production per 24 hr: 501-600 lb
• Ice Type: Nugget-style, cubelet
• Construction & Finish: Stainless steel exterior, antimicrobial coated surface
• Dimensions: 26" W x 22.5" D x 40" H
• Weight: 255 lbs
• Operational Range: Suitable for typical kitchen environments with temperature tolerance for standard foodservice use
• Certifications: UL and NSF compliant

• Electrical setup: Dedicated 115V outlet and proper drainage connection
• Ventilation requirements: Adequate airflow around ventilation openings
• Water supply: Connected to a potable water line with appropriate filtration
• Drainage: Floor or direct drain for condensate removal
• Clearance space: 4 inches on sides and rear for ventilation and access

What is a commercial ice maker dispenser?

A commercial ice maker dispenser is an industrial-grade appliance designed for high-volume nugget or cubelet ice production and water dispensing in foodservice settings. It features self-contained refrigeration systems, durable construction, and integrated storage, making it ideal for cafés, cafeterias, hospitals, and busy restaurants. The Hoshizaki DCM-500BWH-OS, with its water-cooled system and advanced sensor controls, produces up to 590 lb of ice daily, suitable for mid-volume foodservice operations where efficiency and sanitation are priorities.

Top Nugget-Style Ice Dispensers for Foodservice Environments

Designed for moderate load commercial kitchens, the Hoshizaki DCM-500BWH-OS offers a high-capacity nugget ice solution with reliable water-cooled operation. Built by Hoshizaki, this unit is suitable for cafes, hospitals, and catering venues, providing excellent workflow integration and consistent ice supply without the need for extensive maintenance. Its robust stainless steel design and antimicrobial coating contribute to sanitation and durability in demanding settings.

• Operation in medium-volume kitchens for continuous ice production
• Built for durability with stainless steel and antimicrobial surfaces
• Water-cooled system maintains performance in hot environments
• Compact footprint fits countertop or undercounter spaces
• Designed for reliable, efficient workflow in busy foodservice operations

Why Choose Hoshizaki DCM-500BWH-OS?

Compared to similar ice maker dispensers, the Hoshizaki DCM-500BWH-OS stands out with its robust water-cooled cooling system, high daily production capacity, and antimicrobial-treated exterior surfaces. Its self-contained, compact design enhances operational efficiency and sanitation, while delivering consistent nugget-style ice for beverage and food presentations suitable for mid-volume hospitality venues.

• Enhanced durability: Stainless steel construction with antimicrobial protection
• Optimal performance: Water-cooled system in high-temperature environments
• Large capacity: 590 lb daily production and 40 lb storage
• Compact design: Countertop style fits tight kitchen spaces
• Reliable operation: Sensor control and high-quality components