The Henny Penny FS200.01 FS-200 Fryer Shortening Shuttle® is a commercial-grade disposal system designed for efficient removal of fryer shortening in professional kitchens. This heavy-duty shortening shuttle features a 70-pound (9.9-gallon) capacity, constructed from durable materials suitable for high-volume foodservice operations. Its 59-inch length facilitates safe disposal into dumpsters with 48 inches or lower height, minimizing spillage and handling risks. Equipped with a flexible drain hose with a female quick disconnect and compatible with fryers featuring a male quick disconnect, such as PFE-500 or PFG-600 models, this shuttle streamlines workflow for busy food production environments. Its technical specifications focus on durability, ease of maintenance, and integration with commercial fryers, making it an essential piece of equipment for large-scale foodservice outlets.
Top Henny Penny FS200.01 Features
The Henny Penny FS200.01 Fryer Shortening Shuttle® offers a robust capacity for 70 lbs of fryer shortening, facilitating rapid and sanitary disposal. The unit's stainless steel construction resists corrosion and simplifies cleaning, while the flexible drain hose and quick disconnect fittings enhance installation and maintenance efficiency. Designed specifically for models like PFE-500 and PFG-600 fryers, it supports high throughput environments by enabling quick, spill-free shortening removal. Its mobility is supported by two 8" wheels with 1-3/4" treads, allowing for easy repositioning in demanding kitchen workflows. Engineers and foodservice operators benefit from its durable, corrosion-resistant build and precise dimensions tailored to commercial kitchen requirements.
- Capacity: 70 lbs/9.9 gallons for high-volume shortening removal
- Material Grade: Heavy-duty stainless steel for durability and sanitation
- Ease of Maintenance: Quick disconnect fittings simplify drain cleaning
- Workflow Integration: Compatible with specified fryers for seamless operation
- Mobility: Equipped with two 8" wheels for flexible positioning in kitchens
Designed for large commercial kitchens requiring frequent shortening disposal with minimal downtime.
FS200.01 Technical Specs
The Henny Penny FS200.01 Shortening Disposal Caddy features a substantial weight of 37 lbs and is crafted from stainless steel with a typical configuration supporting 70 lb/9.9-gallon capacity. Its length of 59 inches allows discharge into dumpsters with 48 inches or less in height, optimizing workflow efficiency and safety. The unit integrates a flexible drain hose with female quick disconnect fittings, compatible with fryers equipped with male quick disconnects, such as PFE-500 or PFG-600 models. It operates without electrical requirements, relying on manual handling and gravity-assisted drainage, and is built to withstand typical kitchen temperature ranges. The design emphasizes corrosion resistance, ease of cleaning, and compatibility with high-volume shortening removal routines, making it suitable for busy restaurant and institutional environments.
- Capacity: 70 lbs / 9.9 gallons for continuous use
- Construction & Finish: Stainless steel with corrosion-resistant coating
- Dimensions: 59 inches in length, proportioned for standard dumpster heights
- Mobility: Two 8" wheels with 1-3/4" treads facilitate repositioning
- Compatibility: For fryers with male quick disconnect fittings, such as PFE-500 and PFG-600
What is a commercial shortening disposal system?
A commercial shortening disposal system is a specialized device designed for safe and efficient removal of hot fryer shortening in high-volume foodservice environments. The Henny Penny FS200.01 FS-200 Fryer Shortening Shuttle® is a dedicated equipment unit used to transport and dispense used shortening directly into waste containers. It is installed in kitchens with large fryers and frequent shortening changes, particularly in restaurants, cafeterias, and institutional kitchens. This unit supports continuous operation by simplifying the shortening removal process, reducing spillage, and enhancing sanitation, making it ideal for mid-volume and high-volume food production settings.
Top Commercial Shortening Disposal Systems for Foodservice Operations
Professional kitchens requiring reliable shortening removal equipment benefit from the FS200.01 due to its durability and seamless integration in busy workflows. Built with heavy-duty stainless steel, it supports regular use in commercial fry stations with moderate throughput. This system is optimal for high-capacity frying environments such as restaurant chains and institutional cafeterias where efficient shortening management is critical to maintaining operational flow and sanitation.
- Operation Type — suitable for moderate throughput foodservice kitchens
- Kitchen Type — designed for large restaurants and institutional facilities
- Foodservice Category — ideal for commercial frying operations
- Workload Qualifier — supports continuous shortening disposal during peak hours
- Use Case — simplifies shortening removal with quick, spill-free disposal
Why Choose Henny Penny FS200.01
Compared to similar shortening disposal solutions, the Henny Penny FS200.01 stands out with its reinforced stainless steel construction, 59-inch length designed for standard dumpster heights, and quick disconnect fittings that reduce maintenance time. Its robust build supports demanding daily operations while facilitating quick and sanitary shortening removal. The modular design enhances workflow efficiency, making it suitable for mid-volume foodservice environments seeking durable, restaurant-ready equipment that integrates seamlessly with commercial fryers.
- Compact footprint with a 59-inch length for space-efficient installation
- Heavy-duty stainless steel for corrosion and impact resistance
- Compatible with popular fryer models for versatile operation
- Quick disconnect fittings streamline cleaning and maintenance
- Mobility-enhanced design with two durable wheels for repositioning
