Hatco FTBX-3 57 Inch Frost Top Drop-In accommodates 3 full size sheet pan

The Hatco FTBX-3 Drop-In Frost Top 57" is a commercial refrigeration component designed for precise temperature control and efficient service in food preparation environments. This Frost Top features an accommodating length of 57 inches, capable of supporting three full-size sheet pans simultaneously. Its auto defrost system and electronic adjustable temperature control enhance workflow efficiency, enabling seamless operation in busy kitchens such as hotels, catering operations, and institutional cafeterias. Made in the USA, this drop-in unit is suitable for integration with remote refrigeration systems and utilizes environmentally friendly R513a refrigerant for optimal cooling performance.

Top Hatco FTBX-3 Features

The Hatco FTBX-3 Frost Top is tailored for medium-volume foodservice settings requiring consistent chilled presentation. It offers auto defrost functionality, electronic temperature adjustment mountable on either side, and accommodates (3) full size sheet pans for efficient food display. Constructed with durable materials and designed for easy cleaning and maintenance, it ensures reliable operation in commercial kitchens. The unit’s flexible mounting options and remote compatibility facilitate streamlined workflow integration. Precise temperature management supports versatile applications such as sandwich stations and cold prep areas.

• Capacity: Supports (3) full size sheet pans for expanded display options
• Material: Built with durable, corrosion-resistant components for longevity
• Ease of Maintenance: Features accessible components and drip drain for straightforward cleaning
• Workflow Integration: Electronic control can be remotely mounted up to 4' away
• Design: 57-inch length optimizes space in medium-volume foodservice environments

Ideal for cold prep stations and buffet lines requiring efficient chilling and easy access.

Hatco FTBX-3 Technical Specs

The Hatco FTBX-3 Frost Top operates on a 120V, 60Hz power supply, suitable for standard electrical configurations in commercial kitchens. It is a self-contained refrigeration unit utilizing R513a refrigerant, with an airflow cooling method designed for consistent temperature regulation. The unit measures 57" wide, 28.94" deep, and 8.63" high, weighing approximately 220 lbs. Made predominantly from high-grade stainless steel, it resists corrosion and facilitates thorough cleaning. Its operating temperature range is optimized for food safety and preservation, with a maximum temperature limit safe for food presentation. The Frost Top features a 1" NPT drain for efficient drainage and includes an adjustable control panel that can be mounted on either side of the condensing unit or remotely up to 4 feet for flexible installation. Its NSF-listed construction ensures compliance with food safety standards.

• Electrical Requirements: 120V, 60Hz, single-phase, 15 amps, 1800W
• Cooling Method: Air-cooled
• Refrigeration Type: Self-contained
• Production Capacity: Maintains consistent cold temperatures for food presentation
• Construction: 14-gauge stainless steel finish for durability
• Dimensions: 57" W x 28.94" D x 8.63" H
• Weight: 220 lbs
• Temperature Range: Designed for safe food holding temperatures
• Drainage: 1" NPT drain for efficient fluid removal
• Control Features: Electronic adjustable control can be mounted remote up to 4' away

• Electrical Connectors: Compatible with standard electrical outlets for easy installation
• Drainage Plumbing: Requires standard drain connection for proper maintenance
• Ventilation Clearance: Adequate airflow clearance recommended around the unit
• Refrigeration Setup: Designed for remote condensing units provided by others
• Installation Space: Fits into standard drop-in cutout with minimal adjustments

What is a commercial Frost Top Drop-In?

A commercial Frost Top drop-in is a refrigerated food display and prep station, typically installed into counters or work surfaces to provide a chilled surface for food presentation and preparation. The Hatco FTBX-3 Frost Top features a 57-inch length suitable for holding multiple full-size sheet pans, with auto defrost and electronically adjustable temperature controls. It is used in restaurants, cafeterias, and catering setups to keep ingredients or finished dishes at safe, ready-to-serve temperatures while maintaining an organized workspace. Its durable construction and compatibility with remote refrigeration systems make it ideal for high-volume foodservice operations requiring consistent, reliable cold storage and display.

Top Commercial Frost Tops for Foodservice Environments

Commercial frost tops like the Hatco FTBX-3 are built for medium-volume kitchens needing efficient cold presentation and prep. Designed with durable stainless steel surfaces, they support workflow with adjustable electronic controls and remote mounting options, making them suitable for institutional cafeterias, catering, and restaurant prep stations. Their robust construction and technical features ensure reliable, consistent performance tailored to operational demands.

• Operation in medium-volume cafes and cafeteria lines
• Suitable for compact commercial kitchen layouts
• Ideal for cold food display and preparation workflows
• Supports moderate throughput with durable, corrosion-resistant materials
• Facilitates efficient layout integration within existing setups

Why Choose Hatco FTBX-3?

Compared to similar models, the Hatco FTBX-3 offers high durability with stainless steel construction, advanced remote-compatible electronics, and precise temperature control. Its size and design optimize space utilization in medium-volume foodservice environments, while the auto defrost system reduces maintenance. This Frost Top improves operational efficiency and presentation consistency in busy commercial kitchens.

• Compact footprint suitable for tight kitchen spaces
• Built with high-grade stainless steel for longevity
• Remote mount control enhances installation flexibility
• Reliable auto defrost minimizes routine maintenance
• Energy-efficient design for low operating costs