The Hatco FTBX-2 Drop-In Frost Top is a commercial refrigeration component designed for precise temperature management and efficient food presentation. This 39-inch stainless steel cold slab features a versatile auto defrost system and electronic adjustable temperature control, which can be mounted on either side of the condensing unit or remotely up to 4 feet away. Engineered for integration with remote refrigeration systems, the unit utilizes environmentally friendly R513a refrigerant to deliver consistent cooling performance, ideal for foodservice operations requiring quick access to cold, stabilized surfaces for ingredient preparation, display, or holding in high-traffic restaurant, catering, or hospitality kitchens.
Hatco FTBX-2 Features
The FTBX-2 Frost Top offers a durable, stainless steel construction with a 39" wide surface capable of accommodating two standard full-size sheet pans. Its auto defrost function minimizes maintenance by preventing ice buildup, while the electronic temperature control allows for precise adjustments, mounted on either side for flexible installation. Designed for mid-volume applications, it supports seamless workflow integration in busy foodservice environments, with easy drainage via a 1" NPT drain and compatibility with remote refrigeration setups. The unit’s robust build and adjustable features optimize prep, display, or holding efficiency in commercial kitchens.
- Capacity: Supports (2) full-size sheet pans for versatile food presentation
- Material: Heavy-duty stainless steel for durability and sanitation
- Ease of Maintenance: Auto defrost system reduces cleaning frequency
- Installation Flexibility: Controls mount on either side or remotely up to 4' away
- Workflow Efficiency: Precise electronic temperature control enhances operational accuracy
Ideal for foodservice settings requiring reliable cold surface surfaces and efficient workflow integration
Hatco FTBX-2 Technical Specs
The Hatco FTBX-2 Frost Top operates with a voltage of 115V, 60Hz frequency, single-phase power draw, and a maximum current of approximately 15 amps, consuming around 1.75 kWh per 24 hours. It employs a remote refrigeration system utilizing environmentally friendly R513a refrigerant, ensuring consistent cooling in a food-safe, NSF-certified environment. The cold slab measures 39 inches in width, 28.94 inches deep, and 8.63 inches high, with a weight of 138 pounds for stability and durability. Constructed from stainless steel with a polished finish, it maintains optimal operating temperatures from 36°F to 41°F, suitable for safe cold storage and presentation. Its design includes a 1" NPT drain for drainage, with no additional accessories required for basic installation. The unit supports moderate workloads typical of commercial kitchens, catering operations, and high-volume food prep stations.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A, 1.75kWh/day
- Cooling Method: Remote refrigeration paired with air-cooled condenser
- Refrigeration Type: Remote refrigerant system using R513a
- Product Capacity: Supports (2) full-size sheet pans for prep or display
- Construction & Finish: Durable, NSF-listed stainless steel in a polished finish
- Temperature Range: 36°F to 41°F, suitable for cold food storage
- Dimensions: 39" W x 28.94" D x 8.63" H
- Weight: 138 lbs for stability and placement in busy kitchens
- Maintenance Features: Auto defrost reduces cleaning labor, 1" NPT drain for easy drainage
- Usage Compatibility: Designed for integration with remote refrigeration systems and standard NSF compliance
Electrical Compatibility: Requires a 115V, 60Hz power supply with sufficient clearance for airflow and drainage.
Drainage Needs: Includes a 1" NPT drain outlet for efficient moisture removal.
Refrigeration Setup: Designed for remote condensing units, dependent on external refrigeration.
Installation Space: Adequate clearance around the unit ensures optimal airflow and cooling.
Workflow Integration: Compatible with high-traffic food prep and display areas requiring quick access to cold surfaces.
What is a commercial Frost Top Cold Slab?
A commercial frost top cold slab is a refrigerated surface designed for food prep, display, and holding in professional kitchens. It maintains precise temperature controls, typically between 36°F and 41°F, and features durable materials like stainless steel for sanitation and longevity. Installed directly into counters or prep stations, it supports rapid, easy access to cold ingredients or finished dishes. The Hatco FTBX-2 Frost Top, with its 39-inch width and auto defrost functionality, is ideal for restaurant, catering, or hotel foodservice environments requiring consistent cold presentation and workflow efficiency.
Top Frost Tops for Foodservice Operations
The Hatco FTBX-2 Frost Top delivers reliable, commercial-grade performance suitable for food prep and display in busy restaurant or catering settings. Built for moderate workloads, it ensures precise temperature control and effortless maintenance, making it an efficient addition to high-volume kitchens or buffet lines. The durable stainless steel surface and flexibility in installation support seamless workflows in professional culinary environments.
- Operation Type — suited for commercial foodprep stations
- Kitchen Type — ideal for high-capacity restaurant kitchens
- Foodservice Category — designed for cold food presentation and holding
- Workload Qualifier — supports moderate throughput tasks
- Use Case — optimizes workflow in high-volume preparation areas
Why Choose Hatco FTBX-2?
Unlike many competitive frost tops, the Hatco FTBX-2 combines robust stainless steel construction with flexible control mounting options and an efficient auto defrost system. Its precise temperature regulation and compatibility with remote refrigeration enhance operational efficiency, sanitation, and product presentation. Its build quality and design simplify maintenance and installation in demanding foodservice environments, making it a reliable choice for professional kitchens seeking durable, restaurant-ready equipment.
- Compact footprint optimized for limited kitchen space
- Stainless steel surface for durability and sanitation
- Flexible control mounting for versatile installation
- Supports remote refrigeration for energy efficiency
- Auto defrost minimizes cleaning, increases uptime
