The Hatco FTBX-1 Drop-In Frost Top is a professional-grade refrigeration solution designed specifically for commercial kitchens requiring precise temperature control and efficient workflow. This frost top features a 28-15/16-inch length and accommodates one full-size sheet pan, making it suitable for foodservice operations such as buffets, preparation stations, and catering setups. Equipped with auto defrost functionality and electronic adjustable temperature control, it offers consistent cooling performance. The temperature control can be mounted on either side of the condensing unit or remotely up to 4 feet away, providing flexible installation options. Constructed for remote refrigeration setups with the condensing unit supplied separately, it utilizes environmentally-friendly R513a refrigerant, adhering to modern eco-standards. Made in the USA, it combines durability, precise temperature regulation, and versatile integration — ideal for mid-volume foodservice environments requiring chilled food presentation and quick access.
Top Hatco FTBX-1 Features
The Hatco FTBX-1 Frost Top offers precise electronic temperature control with remote mounting, auto defrost for continuous operation, and a durable stainless steel top surface designed for heavy use. Its 28-15/16" length provides optimal space for full-size sheet pans, while its construction ensures longevity in demanding commercial settings. The unit’s compatibility with remote condensing units allows flexible installation, and the user-friendly control panel simplifies temperature adjustments and maintenance. Suitable for foodservice establishments needing consistent cold food displays or prep stations, it enhances workflow efficiency and product presentation while maintaining food safety standards.
- Capacity: Accommodates (1) full size sheet pan for efficient portioning
- Material: Constructed with corrosion-resistant stainless steel for durability
- Ease of Use: Electronic adjustable temperature control, remotely mountable up to 4'
- Maintenance: Auto defrost system reduces manual cleaning and downtime
- Application: Ideal for foodservice counters, buffet stations, and prep areas requiring chilled surfaces
Designed for medium-volume foodservice operations that demand reliable cold display and prep surfaces, suitable for café counters, catering, and institutional kitchens.
Hatco FTBX-1 Technical Specs
The Hatco FTBX-1 frost top measures 28-15/16 inches in length with a width of approximately 28.94 inches and a depth of 21.06 inches, weighing 85 lbs. It is equipped with a stainless steel top surface, ensuring robustness and easy cleaning. The unit operates on a remote refrigeration system, using R513a refrigerant, and is powered through a standard electrical connection with appropriate clearances for airflow and ventilation. Its operating temperature range is suitable for cold food storage, and it maintains compliance with food-safe materials. The Frost Top’s construction supports safe, sanitary operation with minimal maintenance, featuring a loose control panel that facilitates flexible installation in varied kitchen setups. The unit's dimensions and construction make it a practical addition to spaces requiring efficient cold surface storage with quick access.
- Electrical Requirements: Voltage: standard (not specified), with appropriate clearance for airflow
- Cooling Method: Remote air-cooled refrigeration system using R513a refrigerant
- Dimensions: 28-15/16" L x 28.94" W x 8.63" H
- Weight: 85 lbs (product weight)
- Material Finish: Stainless steel surface with easy-to-clean design
- Temperature Range: Optimized for cold food presentation within safe operating limits
- Electrical Compatibility: Suitable for standard electrical setups in commercial kitchens
- Ventilation Needs: Requires clearance for airflow around remote condensing unit
- Installation: Must be placed on a stable surface with adequate drainage and ventilation
- Maintenance: Auto defrost simplifies cleaning routines, minimal disassembly required
- Workflow Integration: Fits seamlessly into prep line or cold display station for efficient service
What is a commercial frost top
A commercial frost top is a refrigerated foodservice surface designed to provide a chilled workspace for food preparation or display. It typically features precise temperature controls, auto defrost mechanisms, and durable surfaces capable of withstanding heavy use in busy kitchens. Installed in counters or buffet lines, the frost top maintains cold food at safe temperatures and supports efficient workflow. The Hatco FTBX-1 frost top, with its 28-15/16-inch length and remote refrigeration compatibility, is suitable for mid-volume foodservice environments including buffets, catering, and prep stations, ensuring quick access to chilled ingredients and presentation-ready displays.
Top commercial frost tops for hospitality foodservice settings
Commercial frost tops like the Hatco FTBX-1 deliver reliable temperature control and durability for mid-volume foodservice environments. Built with corrosion-resistant stainless steel and capable of accommodating full-size sheet pans, these units support efficient cold food presentation and prep. Ideal for cafes, catering, and institutional kitchens, they are designed for operation in busy workflows with consistent refrigeration performance. Hatco FTBX-1 exemplifies rugged construction, flexible installation, and precise temperature management for restaurant-ready cold surfaces.
- Operation type — suitable for cafeteria and buffet setups
- Kitchen space — ideal for compact commercial counters
- Foodservice category — perfect for cold food displays and prep
- Workload qualifier — moderate throughput demand
- Use case — enhances workflow in food presentation stations
Why Choose Hatco FTBX-1?
Compared to similar models, the Hatco FTBX-1 offers superior durability, flexible control mounting, and eco-friendly refrigerant use. Its stainless steel surface ensures longevity and sanitation, while the auto defrost minimizes manual maintenance. The unit’s design emphasizes precise temperature regulation and seamless integration into remote refrigeration setups, making it a reliable choice for busy commercial kitchens seeking consistent cold presentation and efficient workflow.
- Compact footprint optimizes space in busy counters
- Heavy-duty stainless steel surface resists wear and corrosion
- Remote refrigeration setup offers flexible installation options
- Auto defrost reduces downtime and cleaning effort
- Precise electronic controls improve temperature consistency
