The Hatco FTBR-S3 Drop-In Slim Frost Top is a commercial-grade cold slab designed for professional foodservice environments requiring precise temperature control and reliable performance. Spanning 80-13/16 inches in length, this frost top accommodates three full-size sheet pans, making it ideal for food plating, ingredient preparation, or cold presentation in busy kitchens. Its electronic adjustable temperature control can be mounted on either side of the condensing unit or remotely up to 4 feet away, facilitating seamless integration into various kitchen layouts. Equipped with auto defrost and a 1" NPT drain, the unit ensures efficient operation and straightforward maintenance. Constructed with high-quality materials and featuring cULus listing, the FTBR-S3 is built for durability and consistent service in commercial food prep stations, cafes, or buffet lines. Its refrigeration system uses R513a refrigerant, contributing to energy efficiency and environmental compliance, while its 230 lbs weight underscores its robust construction. This frost top is manufactured in the USA, embodying premium craftsmanship suited for high-volume culinary settings.
Hatco FTBR-S3 Features
Designed for mid-volume foodservice workflows, the Hatco FTBR-S3 frost top offers precise temperature adjustments and auto defrost for consistent cold presentation. Its durable stainless steel surface and high-capacity refrigeration system support reliable operation, while the remote-mounted electronic controls simplify operation and maintenance. Suitable for installation in prep stations, buffet lines, or cold presentation counters, this frost top enhances kitchen efficiency and product presentation.
- Capacity: Accommodates (3) full size sheet pans for versatile food prep
- Durability: Constructed with commercial-grade stainless steel finish for longevity
- Ease of maintenance: Features auto defrost and 1" NPT drain for simplified cleaning
- Operational fit: Compatible with various kitchen setups, installed flush or recessed
- Workflow integration: Electronic temperature control mounted remotely for convenient access
Designed for refrigerated food display and prep, suitable for high-traffic commercial kitchens and processing areas.
Hatco FTBR-S3 Technical Specs
The Hatco FTBR-S3 frost top operates with a power requirement of 230V, single-phase, and consumes approximately 1/4 HP, providing efficient cooling through a commercial-grade self-contained refrigeration system using R513a refrigerant. The unit measures 80-13/16 inches in length, 21 inches in depth, and 3.56 inches in height, with a weight of 230 lbs. Constructed with stainless steel, it features a corrosion-resistant finish and a temperature operating range suitable for cold storage needs. The frost top complies with cULus standards for safety and durability and is made in the USA. Its design incorporates an auto defrost feature, remote electronic control mounting, and a 1" NPT drain for seamless water removal. Dimensions support easy installation into existing refrigerated prep counters, with access to indirect or direct cooling airflow and efficient drainage systems.
- Electrical Requirements: 230V, single-phase, 1/4 HP motor
- Cooling Method: Self-contained refrigeration with R513a refrigerant
- Construction & Material: Stainless steel finish for corrosion resistance and durability
- Dimensions: 80-13/16" L x 21" D x 3.56" H
- Weight: 230 lbs for robust, stable installation
- Temperature Range: Maintains precise cold temperatures suited for food presentation
What is a commercial frost top?
A commercial frost top is a refrigerated cold slab designed for foodservice environments that require precise temperature management for food presentation and preparation. Typically installed in prep stations, buffet lines, or cold service counters, it features durable construction and electronic controls for accurate temperature regulation. The Hatco FTBR-S3 frost top, part of the Hatco Commercial Refrigeration line, offers a 80-13/16-inch length accommodating three full-size sheet pans, making it suited for mid-volume foodservice operations like catering, institutional cafeterias, or hotel banquets. Its advanced auto defrost, remote control mounting, and R513a refrigerant system enable consistent, efficient cooling for high-demand settings.
Top Frost Tops for Foodservice Settings
Optimized for food preparation and cold presentation, the Hatco FTBR-S3 frost top is designed for mid-volume kitchens requiring reliable refrigeration, precise temperature control, and durable construction. Suitable for cafeteria lines, buffet setups, and catering operations, it supports efficient workflow with its compact footprint and robust features, making it a dependable choice in commercial kitchens. Manufactured by Hatco, model FTBR-S3 operates effectively in demanding hospitality and institutional environments.
- Operation Type — suitable for prep stations and buffet lines
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — effective for cold food presentation and ingredient prep
- Workload Qualifier — supports moderate throughput for busy settings
- Use Case — enhances workflow in high-traffic foodservice operations
Why Choose Hatco FTBR-S3
Why Choose Hatco FTBR-S3? It stands out among commercial frost tops with its robust stainless steel construction, flexible remote control mounting, and high-efficiency R513a refrigerant system. Its precise electronic temperature management and auto defrost capabilities promote optimal food presentation and minimal downtime, making it well-suited for demanding culinary environments. The unit’s compact footprint and innovative drain system streamline installation and maintenance, providing operational advantages over competitors with less versatile features and build quality.
- Self-contained refrigeration with environmentally friendly R513a refrigerant
- Remote electronic control for customizable operation and installation flexibility
- Durable stainless steel surface resists corrosion and maintains hygiene
- Supports medium workload demands in busy commercial kitchens
- Optimal for food prep, cold display, and buffet line applications
