Hatco FTBP-3 57 Inch Drop-In Frost Top with Self-Contained Refrigeration

The Hatco FTBP-3 Drop-In Frost Top is a commercial-grade cold slab designed for high-performance foodservice applications. Spanning 57 inches in length, this self-contained refrigeration unit is tailored to support food presentation and preparation in professional kitchens such as cafeterias, buffets, and catering operations. Equipped with self-defrosting technology and an electronic adjustable temperature control, it ensures precise cold maintenance for up to three full-size sheet pans. Its rugged construction and compatibility with various mounting configurations make it suited for streamlined workflow integration and durable operation in busy culinary environments.

Hatco FTBP-3 Features

The Hatco FTBP-3 Frost Top offers a robust, drop-in cold slab solution optimized for moderate-volume foodservice settings. Its 57" length accommodates (3) full size sheet pans, supporting efficient food display and prep. Features include a lighted on/off switch, electronic temperature control mountable on either side or remotely up to 4' away, and auto-defrost for minimal maintenance. Built with high-quality materials and self-contained refrigeration, it ensures reliable performance and easy integration into existing kitchen configurations.

• Capacity: Supports (3) full size sheet pans for versatile food display
• Material: Constructed with durable stainless steel for longevity
• Maintenance: Auto-defrost reduces cleaning frequency and simplifies upkeep
• Ease of Use: Lighted rocker switch and remote electronic controls enhance operability
• Installation: Designed for drop-in applications with flexible mounting options

Ideal for commercial kitchens needing reliable cold display and prep surfaces with straightforward operation.

Hatco FTBP-3 Technical Specs

The Hatco FTBP-3 features a 1/4 HP compressor powered by an electric supply compatible with standard commercial outlets—voltage, frequency, and phase specifications are set for broad usability. Its self-contained, R-290 refrigerant-based cooling system uses ambient air to maintain consistently low temperatures across a 57" by 28.94" footprint with a height of 17.21". Constructed from stainless steel with an anti-corrosion finish, it offers a weight of 213 lbs, facilitating robust performance with minimal installation complexity. Operating within a safe temperature range, the unit's design supports efficient food preservation and presentation in busy operators' workflows.

• Electrical Requirements: Standard commercial voltage and 1/4 HP motor
• Cooling Method: Self-contained, air-cooled with R-290 refrigerant
• Refrigeration Type: Closed-loop, designed for consistent cold output
• Dimensions: 57" W x 28.94" D x 17.21" H
• Construction & Finish: Stainless steel exterior with antimicrobial coating
• Temperature Range: Designed to operate within safe food-safe cooling parameters

Usage considerations include ensuring sufficient clearance for airflow, electrical compatibility with dedicated circuits, and secure mounting for stability. Proper drainage and routine cleaning are essential for sustained performance, with disassembly options available for maintenance.

• Electrical Compatibility: Meets standard power supply requirements for commercial kitchens
• Ventilation: Adequate airflow clearance for air-cooled condenser
• Installation Space: Fits in environments with 30" or under width allocation
• Maintenance Access: Disassembly tools included for easy service
• Workflow Integration: Compatible with existing food prep stations and buffet setups

What is a commercial frost top?

A commercial frost top is a refrigerated food presentation and preparation surface designed for continuous cold storage and display in professional kitchens. This drop-in unit, like the Hatco FTBP-3, provides an efficient, durable platform capable of supporting multiple sheet pans while maintaining precise temperature control. Typically installed in buffet lines, catering stations, or prep areas, it is engineered for moderate workload environments, supporting food safety and presentation standards in high-volume foodservice operations.

Top Frost Tops for Foodservice Settings

Commercial frost tops like the Hatco FTBP-3 are engineered for efficient cold food presentation in moderate-throughput foodservice environments. Built with robust stainless steel for durability and designed with precise temperature controls, these units excel in applications such as catering, buffets, and cafeteria lines where reliable performance and easy maintenance are essential.

• Operation Type — suited for moderate-volume catering and buffet lines
• Kitchen Type — ideal for compact commercial foodservice spaces
• Foodservice Category — perfect for cafeteria and buffet applications
• Workload Qualifier — designed for steady, moderate throughput
• Use Case — supports efficient cold display and food prep workflows

Why Choose Hatco FTBP-3

Compared to similar models, the Hatco FTBP-3 stands out with its durable stainless steel build, flexible mounting options, and energy-efficient self-contained refrigeration. Its precise electronic controls and auto-defrost feature enhance operational reliability and reduce maintenance time, making it a reliable choice for demanding commercial kitchens seeking consistent cold storage with seamless integration in food presentation areas.

• Compact footprint maximizes valuable kitchen space
• Electric adjustable temperature control for precise management
• Built with high-quality, corrosion-resistant stainless steel
• Remote control mounting increases installation flexibility
• Self-contained refrigeration simplifies setup and servicing