The Hatco FTBP-1 Drop-In Frost Top is a commercial-grade cold slab designed for integrated foodservice operations. This frost top measures 21-1/16 inches in length and features self-contained refrigeration with a 1/4 HP motor utilizing R-290 refrigerant. Its precise electronic temperature control, which can be mounted on either side of the condensing unit or remotely up to four feet, enables accurate, consistent chilling. The unit accommodates a single full-size sheet pan and includes an auto-defrost system, making it suitable for medium-volume food preparation areas requiring reliable cold presentation surfaces. Built in the USA from durable materials, it offers robust performance for professional culinary environments focused on efficiency and sanitation.
Top Hatco FTBP-1 Features
The Hatco FTBP-1 frost top is engineered for foodservice operators needing a compact, durable chilling platform with precise temperature control. Its electronic thermostat allows quick adjustments, while auto-defrost minimizes maintenance. Constructed with high-quality materials for long-term durability and easy cleaning, it seamlessly integrates into countertop workflows. Ideal for buffet stations, prep lines, or seafood displays, this unit enhances workflow efficiency in moderate-volume kitchen settings.
- Drop-In Frost Top: Designed for quick installation into existing counters.
- 21-1/16" Length: Fits standard 1/2 size sheet pans for versatile use.
- Heavy-Duty Construction: Made with durable, corrosion-resistant materials.
- Electronic Temperature Control: Mountable on either side for flexible installation.
- Auto-defrost System: Ensures consistent operation with minimal upkeep.
Ideal for controlled cold storage of prepared foods or ingredients in mid-sized foodservice operations.
Hatco FTBP-1 Technical Specs
The Hatco FTBP-1 frost top features a self-contained refrigeration system powered by a 1/4 HP motor using R-290 refrigerant, making it environmentally friendly and energy-efficient. The unit operates on standard electrical requirements, with aluminum and stainless steel construction ensuring durability against daily use in busy kitchens. It measures 21.06 inches wide, 28.94 inches deep, and 17.21 inches high, weighing approximately 132 pounds, facilitating straightforward installation with adequate clearance for airflow and maintenance. The temperature range supports food safety, maintaining consistent cold surfaces for perishable products, while its cULus certification affirms compliance with safety standards. The frost top's finish is designed for easy cleaning, resisting stains and microbial buildup, ideal for sanitization protocols essential in commercial kitchen environments.
- Electrical Requirements: Standard voltage, 1/4 HP, 115V, 60Hz, single phase
- Refrigeration Type: Self-contained with auto-defrost system
- Cooling Method: Air-cooled via rear vents for optimal airflow
- Material Construction: Stainless steel exterior with aluminum internal components
- Dimensions: 21.06" W x 28.94" D x 17.21" H; weight 132 lbs
- Temperature Range: Maintains precise cold surface for ingredient preservation
- Certifications & Standards: cULus listed for safety and compliance
- Electrical Compatibility & Power: Requires standard electrical connection for operation
- Clearance & Ventilation: 2-4 inches clearance recommended for airflow
- Drainage Needs: Built-in auto-defrost minimizes drainage setup
- Maintenance Access: Easy disassembly for cleaning or repairs
- Installation Environment: Suitable for countertop integration in food prep areas
What is a commercial frost top?
A commercial frost top is a refrigerated, cold countertop surface used for food presentation, ingredient storage, or preparation in professional kitchens. It provides a temperature-controlled platform with automated defrosting, typically installed into existing counters or workstations. The Hatco FTBP-1 frost top offers a durable, self-contained refrigeration system with a length of approximately 21 inches, designed for moderate-volume foodservice environments like buffets or prep stations, suitable for maintaining fresh ingredients or ready-to-serve items in hotel kitchens, cafes, or institutional settings.
Top Frost Tops for Foodservice Settings
Designed for medium-volume food prep and display, the Hatco FTBP-1 combines robust build quality, precise temperature control, and ergonomic integration, making it ideal for commercial kitchens, restaurants, and buffet lines. Its durable construction ensures longevity, while auto-defrosting simplifies maintenance during operation. This frost top supports efficient workflow in compact spaces, with features tailored for consistent performance in moderate throughput foodservice applications.
- Operation for moderate throughput—fits busy kitchen workflows
- Compact commercial space design—maximizes countertop efficiency
- Ideal for buffet or prep stations—supports ingredient preservation
- Enhanced durability—constructed from corrosion-resistant materials
- Reliable performance—integrates seamlessly into existing kitchen equipment
Why Choose Hatco FTBP-1?
Why choose the Hatco FTBP-1 frost top over similar models? This unit features a compact, self-contained refrigeration system with proven durability and precise electronic temperature controls. Its versatile mounting options and auto-defrost capabilities streamline operation and reduce maintenance downtime. Built to meet high industry standards, the FTBP-1 enhances operational efficiency while maintaining optimal food safety and presentation quality in professional foodservice environments.
- Compact footprint supports space-saving kitchen designs
- Self-contained system simplifies installation and servicing
- Durable stainless steel construction withstands heavy use
- Electronic control for precise temperature adjustments
- Auto-defrost minimizes manual maintenance, increasing uptime
