The Hatco FTB-3 Drop-In Frost Top 57"L is a commercial refrigeration component designed for precise temperature control and efficient workflow integration in foodservice settings. This self-contained, heavy-duty frost top features dimensions of 57 inches in width and 28 inches in depth, accommodating three full-size sheet pans simultaneously. Equipped with electronic adjustable temperature control, auto-defrost, and a lighted on/off rocker switch, it ensures reliable operation in high-volume environments. Constructed with durable materials, it provides consistent temperature regulation for cold food display and preparation areas within restaurant kitchens, cafeterias, and catering operations.
Hatco FTB-3 Features
The Hatco FTB-3 frost top offers precise electronic temperature adjustment, auto-defrost function, and robust construction for commercial kitchen use. Its removable full-size pans facilitate quick cleanup, while the mounted or remote temperature control enhances workflow flexibility. An ideal solution for high-efficiency cold food display, it supports moderate workload throughput with built-in drain and reliable digital control features.
- Electronic temperature control: Provides precise, user-friendly adjustments
- Heavy-duty stainless steel construction: Ensures durability under busy conditions
- Auto-defrost system: Minimizes maintenance and prevents ice buildup
- Removable full-size pans: Simplifies cleaning and setup
- Accommodates (3) full size sheet pans: Ideal for multi-product presentation
Designed for commercial foodservice operations requiring reliable cold presentation and prep surfaces.
Hatco FTB-3 Technical Specs
The Hatco FTB-3 frost top operates with a 115V electrical requirement, 60Hz frequency, and single-phase power, drawing approximately 0.625 amps at 75 watts. It features self-contained, environmentally friendly R513a refrigerant for efficient cooling, with a cooling method based on air circulation. Built from stainless steel with a durable finish, it measures 57 inches in width, 28.94 inches in depth, and 17.25 inches in height, weighing 213 pounds. Its operating temperature range is optimized for cold food display, with an adjustable control mounted on either side of the unit for accessibility. The unit’s integrated drain allows for straightforward drainage, supporting routine cleaning and maintenance. This model is cULus listed, made in the USA, and designed to withstand continuous commercial use, suitable for mid-volume applications such as cafeteria counters, prep stations, and catering displays.
- Electrical requirements: 115V, 60Hz, single-phase, 0.625A, 75W
- Cooling method: Self-contained, air-cooled system with R513a refrigerant
- Dimensions: 57" W x 28" D x 17.25" H
- Weight: 213 lbs
- Construction: Heavy-duty stainless steel with durable finish
- Refrigeration capacity: Suitable for consistent cold display in moderate workloads
- Temperature range: Precise adjustable control for optimal cold storage
- Drain and maintenance: 1" NPT drain facilitates easy cleaning routines
- Operational features: Auto-defrost, mounted or remote control, lighted switch
What is a commercial frost top?
A commercial frost top is a refrigerated food prep surface designed for cold food display and preparation in high-volume settings. It features self-contained refrigeration, precise temperature control, and heavy-duty construction to withstand continuous operation. The Hatco FTB-3 frost top integrates multiple pans for versatile use, ideal for restaurants, cafeterias, and catering operations where quick access to cold ingredients and consistent presentation are essential. It’s configured for efficient workflow and ease of maintenance, making it suitable for moderate throughput foodservice environments.
Top Frost Tops for Foodservice Settings
Built with durable stainless steel, the Hatco FTB-3 provides reliable cold surface operation for moderate-volume food prep and display. Its self-contained refrigeration supports precise temperature management and ease of cleaning, making it suitable for restaurant kitchens, cafeterias, and catering services requiring efficient cold storage within a compact footprint.
- Operation in moderate workload environments supports steady throughput
- Designed for commercial kitchen equipment with robust, corrosion-resistant materials
- Suitable for cold food display and prep in high-traffic foodservice areas
- Compact footprint enhances workflow integration in tight spaces
- Supports food safety with reliable temperature regulation and auto-defrost features
