GSW USA SE16203D18 84-3/8 Inch Sink Three Compartment with 18 Inch Drainboards

The GSW USA SE16203D18 Sink Three Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Measuring 84-3/8 inches in width, 26 inches in depth, and 45 inches in height, this unit features an 18-gauge stainless steel construction that ensures durability and resistance to corrosion. Its three individual compartments, each measuring 16 inches wide, 20 inches front-to-back, and 12 inches deep, facilitate efficient washing, rinsing, and sanitizing workflows. Integrated with 18-inch drainboards on both sides and an 11-1/2-inch backsplash, the sink offers seamless sanitation and ease of operation for busy kitchens. The model includes three strainers with 3-5/8-inch openings, stainless steel legs, and side cross bracing for structural stability, making it an ideal choice for large-volume foodservice operations requiring reliable, commercial kitchen equipment.

Top GSW USA SE16203D18 Features

This three-compartment stainless steel sink is engineered for commercial foodservice use, providing robust performance with 18-gauge construction, spacious compartments, and durable legs. Its design ensures seamless workflow integration and long-lasting durability for high-throughput kitchens, hospitals, and institutional settings. The unit’s precise dimensions and drainboard integration optimize workflow efficiency and sanitation routines in busy environments.

• Durable 18-gauge stainless steel construction for longevity
• Three 16" W x 20" front-to-back x 12" deep compartments
• Includes stainless steel strainers with 3-5/8" openings
• Lightweight yet sturdy with stainless steel legs and cross bracing
• Designed for easy cleaning with seamless stainless steel surface

Ideal for high-volume commercial kitchens requiring reliable washing stations or food prep areas.

GSW USA SE16203D18 Technical Specs

The GSW USA SE16203D18 sink features a 300 Series stainless steel construction, ensuring resistance to corrosion and impact. It measures 84-3/8 inches in width, 26 inches in depth, and stands 45 inches high, with a total weight of approximately 84 pounds. The unit includes three pre-sized compartments (16"W x 20" front-to-back x 12" deep), with an 11-1/2-inch splash height and 12-inch sink depth from rim to drain. It is equipped with drainboards on each side, facilitating drying and prep tasks. The sink requires no electrical connections and is ETL listed for safety and sanitation. Maintenance features include a seamless surface designed for easy cleaning, with stainless steel legs and side cross bracing providing structural stability for demanding environments. The unit is suitable for standard plumbing configurations with 18-inch drainboard accessibility and 3-5/8-inch strainers that optimize drainage and debris removal.

• Overall Dimensions: 84-3/8" W x 26" D x 45" H
• Material: 18-gauge stainless steel with 300 Series finish
• Compartments: Three, 16" W x 20" D x 12" Deep
• Drainboards: 18" on left & right sides
• Drain Opening: 3-5/8" diameter strainers included
• Construction: Legs with side cross rails for sturdy support

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel sanitation workstation designed for foodservice operations, institutional kitchens, and high-volume establishments. It features three spacious bays for washing, rinsing, and sanitizing, along with integrated drainboards and backsplashes for efficient workflow and sanitation. The GSW USA SE16203D18 model provides a 84-3/8 inch width, 26-inch depth, and 45-inch height, with 18-gauge stainless steel construction, making it ideal for maintaining hygiene standards and operational efficiency in busy kitchens requiring durable, large-capacity sink solutions.

Top stainless steel three-compartment sinks for high-volume foodservice settings

Constructed from durable 18-gauge stainless steel, the GSW USA SE16203D18 supports moderate throughput workloads in institutional and commercial kitchens. This model's design emphasizes robust function, long-term reliability, and seamless workflow integration, making it suitable for high-capacity washing and prepping in foodservice environments requiring resilient, restaurant-ready equipment. Built for operation in demanding settings, it offers optimal performance for sanitation and productivity.

• Medium-volume operation — suitable for busy commercial kitchens
• Commercial-grade stainless steel — ensures longevity in demanding settings
• Triple compartment layout — facilitates efficient washing workflows
• Stainless steel legs with cross rails — for enhanced stability
• Integrated drainboards — support food prep and drying tasks