The GSW USA SE15153N Sink Three Compartment is a commercial-grade stainless steel sink designed for high-demand foodservice environments. Constructed from 18-gauge stainless steel, this three-compartment sink measures 51-3/8 inches in width, 21 inches in depth, and 45 inches in height, offering precise dimensions for efficient workflow. Featuring three 15-inch by 15-inch compartments with a depth of 12 inches each, and an 11-1/2-inch splashback, it provides ample capacity for washing, rinsing, and sanitizing. The unit is equipped with stainless steel legs and side cross bracing, ensuring robustness and stability in demanding kitchen settings. Its design integrates seamlessly into various commercial kitchens for effective sanitation and workflow management, making it ideal for foodservice operators seeking durable, professional-grade equipment.
Top GSW USA SE15153N Features
The GSW USA SE15153N sink features three spacious compartments optimized for multi-stage washing processes in commercial kitchens. Its 18-gauge stainless steel construction delivers durability and corrosion resistance, suitable for continuous use. The units are designed for ease of maintenance with straightforward disassembly and cleaning routines, promoting sanitation standards. Its bench-mount design with adjustable legs allows flexible installation in various kitchen layouts, enhancing workflow efficiency. The 12-inch-deep compartments accommodate large dishware, while the included strainers facilitate efficient drainage. Overall, this sink provides reliable performance for medium-volume foodservice operations needing a durable, restaurant-ready prep station.
- Function and performance: Three 15\" x 15\" x 12\" compartments enable multi-stage washing workflows.
- Material durability: Constructed with 18-gauge stainless steel for longevity and corrosion resistance.
- Ease of maintenance: Stainless steel legs and side cross bracing simplify cleaning and stability.
- Fit for demanding environments: Size and compartment depth support high-volume dishwashing tasks.
- Workflow integration: Splash mount faucet holes facilitate seamless installation with 8\" OC faucet setup.
Ideal for commercial kitchen environments requiring reliable, multi-compartment dishwashing stations.
GSW USA SE15153N Technical Specs
Designed for robust foodservice applications, the GSW USA SE15153N features a self-contained stainless steel construction with an overall width of 51-3/8 inches, depth of 21 inches, and height of 45 inches. It operates with a splash height of 11-1/2 inches and includes three compartments measuring 15 inches by 15 inches with 12-inch depths, suitable for warewashing, prepping, and sanitizing tasks. The unit weighs approximately 57 pounds, built on a durable leg base with side cross rails for enhanced stability. It includes (3) strainers with 3-5/8-inch openings for efficient drainage. The configuration supports standard 8-inch on-center faucet installations, with ETL listed for safety and compliance. The unit's stainless steel finish ensures food safety, ease of cleaning, and resistance to corrosion. No drainboards are included, emphasizing its space-efficient, no-frills design for moderate throughput kitchens.
- Dimensions: Width 51-3/8", Depth 21", Height 45"
- Construction: 18-gauge stainless steel for commercial durability
- Compartment size: 15" x 15" x 12" deep for large dishware
- Weight: 57 lbs for easy installation and mobility
- Drainage features: Includes (3) strainers with 3-5/8" openings
- Faucet compatibility: 8" OC splash mount faucet holes
- Certifications: ETL listed for safety and compliance
- Electrical requirements: Not applicable
- Material: Durable stainless steel finish for hygiene and corrosion resistance
- Installation: Bench-mounted with adjustable legs and cross bracing for stability
- Cleaning and maintenance: Simple stainless steel surface, no drainboards included
- Usage scenario: Suitable for moderate-volume dishwashing and prep in commercial kitchens
- Food safety: Stainless steel construction ensures compliance and ease of sanitation
What is a commercial three compartment sink?
A commercial three compartment sink is a stainless steel washing station designed for efficient dishwashing, sanitation, and food prep in foodservice operations. The GSW USA SE15153N model features three large 15-inch by 15-inch compartments, each 12 inches deep, suitable for washing, rinsing, and sanitizing tasks. It is typically installed in restaurant kitchens, cafeterias, or catering facilities to support high-volume throughput. Its construction from 18-gauge stainless steel ensures durability, corrosion resistance, and ease of cleaning, making it ideal for demanding environments. The sink’s dimensions, including a width of 51-3/8 inches and height of 45 inches, support ergonomic workflow and compliance with sanitation standards, supporting efficient kitchen operation for mid-volume foodservice settings.
Top commercial three compartment sinks for hospitality environments
Built with durable stainless steel, the GSW USA SE15153N ensures reliable washing workflows, suitable for mid-volume foodservice spaces, and features robust construction for consistency in demanding restaurant kitchens. The model is designed for efficient operation in prep and sanitation stations, supporting moderate throughput for facility cleanliness and operational flow. The high-quality materials and precise dimensions make it an ideal choice for professional kitchens requiring dependable, restaurant-ready equipment integrated into busy hospitality settings.
- Moderate workload kitchen — perfect for busy restaurant prep stations
- Compact footprint — fits efficiently in standard commercial kitchen layouts
- Durable stainless steel construction — resists corrosion and impacts
- Designed for efficient workflow — three deep compartments facilitate quick sanitation
- Enhanced stability — legs with side cross rails support demanding use cycles
Why Choose GSW USA SE15153N?
The GSW USA SE15153N offers a rugged, corrosion-resistant stainless steel construction with a spacious, functional design. Its three large compartments deliver reliable dishwashing capacity while maintaining space efficiency. Featuring a sturdy leg base and compliance with safety standards, this model enhances operational efficiency and sanitation protocols in commercial kitchens, providing a restaurant-ready solution that exceeds standard models through superior build quality and durability.
- Self-contained, stainless steel construction: Ensures long-term durability in busy environments
- Optimized compartment layout: Facilitates seamless multi-stage dish processing
- Inclusive drain strainers: Support efficient drainage and cleaning
- Space-efficient dimensions: Fits well into standard kitchen layouts
- Designed for moderate throughput: Supports high-volume sanitary operations efficiently
