The Glastender PSC-78L Complete Style Pass-Thru Cocktail Station With Glasswasher is a commercial-grade underbar and cocktail station designed for high-efficiency beverage service. Measuring 78 inches in width and 32 inches in depth, it features leftward workflow with integrated glasswasher technology. The unit includes a GW24 automatic rotary glass washer with bifold cover, two wet waste sinks with low lead gooseneck faucets and strainers, a pass-thru ice bin, 8-bottle insulated storage well, liquor bottle storage, a dry waste receptacle, and a stainless steel draining shelf with removable perforated inserts. These technical specifications ensure seamless integration in busy bar environments, optimizing workflow, sanitation, and storage capacity for high-volume beverage and cocktail operations.
Top Glastender PSC-78L Features
The Glastender PSC-78L underbar cocktail station excels in commercial hospitality applications by combining integrated glasswashing, pass-thru ice and liquor storage, and dual waste sinks for efficient cleanup. Its durable stainless steel construction and precise dimensions support high throughput environments, while the automatic rotary glasswasher minimizes manual operation for faster turnover. Designed for ease of maintenance, this pass-thru facilitates quick cleaning and setup, maximizing operational uptime during busy service hours.
- Capacity: Pass-thru ice bin with ample storage for rapid service
- Material Grade: Heavy-duty stainless steel construction for durability
- Ease of Maintenance: Bifold cover streamlines glasswasher cleaning routine
- Workflow Optimization: Leftward layout enhances efficiency in bar setups
- Integration: Built-in waste sinks and insulated bottle well support smooth operation
Designed for commercial bar environments, this station offers rapid beverage prep and efficient sanitation—ideal for mid-volume service scenarios.
Glastender PSC-78L Technical Specs
The Glastender PSC-78L features a 78-inch width and 32-inch depth stainless steel construction, offering robust durability for demanding foodservice settings. It operates with a 120V, 60Hz, single-phase electrical supply, consuming approximately 1.5 kWh daily during glasswasher operation. The unit’s glasswasher, GW24, is self-contained with an automatic rotary drum and bifold cover, delivering efficient cleaning for standard glasses. The product weighs 750 lbs and includes an ETL-Sanitation listing, supporting high standards of cleanliness in busy bar environments. Its operating temperature range and corrosion-resistant material ensure longevity, while the multiple storage options and waste sinks support optimized workflow for moderate to high-volume establishments.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A circuit
- Cooling Method: Self-contained glasswasher with integrated rotary system
- Production Capacity: Capable of cleaning significant glassware volume per 24 hours
- Construction & Finish: 16-gauge stainless steel with durable, corrosion-resistant coating
- Dimensions: 78" W x 32" D x 45" H, with standard configuration
- Temperature Resistance: Operating temperature range suitable for sanitation standards
- Cleaning & Maintenance: Disassembly of removable perforated shelf and glasswasher for routine cleaning
- Storage Features: Pass-thru ice bin, insulated liquor well, and waste sinks support efficient workflow
- Usage Compatibility: Designed for standard bar glassware, bottles, and ice in commercial settings
- Installation & Utility: Requires standard plumbing for waste and water supply; adequate clearance for maintenance
What is a commercial pass-thru cocktail station?
A commercial pass-thru cocktail station is a specialized bar equipment designed to streamline beverage preparation and service in busy hospitality environments. Typically constructed from stainless steel, it includes integrated features such as ice bins, glasswashers, waste sinks, and storage compartments. The Glastender PSC-78L is an example of such equipment, optimized for high-volume venues by providing efficient workflow, sanitation, and storage solutions. Installed in bars, hotels, or restaurant beverage stations, this unit supports efficient multitasking for moderate to high throughput service, enabling bartenders to prepare drinks quickly while maintaining cleanliness and organization.
Top commercial cocktail stations for high-volume hospitality settings
Top commercial cocktail stations support efficient beverage prep in busy bar environments, combining durable construction, integrated sanitation features, and optimized workflows. Glastender PSC-78L delivers restaurant-ready performance with a compact footprint and built-in waste management, suitable for moderate to high-volume foodservice and hospitality applications.
- Operation Type — designed for busy bar and restaurant environments
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — ideal for hospitality beverage stations
- Workload Qualifier — supports moderate throughput service
- Use Case — optimized for rapid cocktail and beverage service workflows
Why Choose Glastender PSC-78L?
Glastender PSC-78L distinguishes itself with a robust all-stainless-steel build, integrated glasswasher, and modular storage options, providing a comprehensive solution for high-volume bar service. Its compact design and leftward workflow support streamlined operations, while features like quick-access waste sinks and insulated bottle storage enhance sanitation and efficiency. This model improves operational flow and sanitation standards beyond typical commercial equipment offerings, making it a reliable choice for demanding foodservice environments.
- Self-contained glasswasher reduces manual cleaning effort
- Heavy-duty stainless steel ensures long-term durability
- Compact 78-inch width optimizes space in busy bars
- Integrated waste sinks and storage maximize workflow efficiency
- Designed for high-volume beverage preparation and sanitation
