Glastender PSC-66L 66 Inch Complete Style Pass-Thru Cocktail Station with glasswasher

The Glastender PSC-66L Complete Style Pass-Thru Cocktail Station With Glasswasher is a commercial-grade underbar and beverage station designed for efficient workflow in professional foodservice environments. Measuring 66 inches wide by 32 inches deep, this pass-thru setup integrates glasswasher capabilities with multiple sinks, ice bin, and liquor storage to optimize cocktail preparation and service. Equipped with the GW24 automatic rotary glasswasher featuring a bifold cover, the unit simplifies sanitation while ensuring high throughput for busy hospitality venues. Constructed from durable stainless steel and featuring ETL-Sanitation approval, the PSC-66L provides reliable performance for high-volume bar operations, combining technical precision with streamlined workflow design for restaurant, hotel, or catering applications.

Top Glastender PSC-66L Features

The Glastender PSC-66L pass-thru cocktail station integrates a high-capacity glasswasher with built-in wet waste sinks, pass-thru ice bin, and liquor bottle storage, supporting efficient bar operations. Its stainless steel construction offers durability and ease of maintenance, designed for continuous use in demanding foodservice settings. The unit’s leftward workflow improves service ergonomics, reducing movement and boosting productivity, while its 66"W x 32"D footprint allows seamless integration into existing bar layouts. The GW24 rotary glasswasher with bifold cover facilitates quick, sanitary cleaning, supporting high-volume cocktail service under expert standards.

• Capacity: Pass-thru ice bin and two wet waste sinks support continuous beverage prep
• Material Grade: Heavy-duty stainless steel construction ensures durability and sanitation
• Ease of Maintenance: Bifold cover on glasswasher simplifies cleaning routine
• Workflow Efficiency: Leftward flow design minimizes movement for bartenders
• Compatibility: Integrated with industry-standard glasswasher and sink components for easy service

Ideal for medium-volume bar operations requiring efficient sanitation, storage, and beverage prep in a streamlined setup.

Glastender PSC-66L Technical Specs

The Glastender PSC-66L operates on standard electrical requirements, typically requiring a suitable electrical connection matching its components; specific voltage and amperage details should follow local wiring standards. The unit features an ETL-Sanitation rated stainless steel build, with overall dimensions of 66 inches width, 32 inches depth, and a height of 45 inches, supporting ergonomic access and placement in professional bar areas. Weighing approximately 570 lbs, it provides a robust foundation for high-duty use. The pass-thru station includes a pass-thru ice bin, two wet waste sinks with gooseneck strainers, and a manual dry waste receptacle. Its construction supports temperature tolerance suitable for beverage storage and handling, while its components are designed for ease of cleaning and consistent sanitation. The unit's internal components enable seamless integration into existing plumbing and electrical systems, supporting efficient operation in busy foodservice environments.

• Electrical Requirements: Voltage, frequency, and amperage must match local electrical standards
• Construction & Finish: 304 stainless steel with durable finish supports sanitation and longevity
• Dimensions: 66" W x 32" D x 45" H, approximating 570 lbs weight
• Food Safety: Stainless steel surface ensures high sanitation standards and ease of cleaning
• Usage Compatibility: Designed for integration with standard plumbing and electrical connections

What is a commercial pass-thru cocktail station

A commercial pass-thru cocktail station is a specialized beverage station engineered for efficient cocktail preparation in busy foodservice environments. It combines multiple functional elements such as sinks for rinsing, glasswasher for sanitation, storage compartments for liquor bottles, and ice bins to streamline the bar workflow. The Glastender PSC-66L model, with its integrated glasswasher and pass-thru design, is installed in professional bar setups where high throughput and sanitation are priorities. It is ideally suited for restaurant bars, hotel lounges, or catering operations that require robust, easy-to-clean equipment capable of supporting medium-volume drink service.

Top commercial pass-thru cocktail stations for high-volume bar service

Designed for medium-volume beverage operations, this pass-thru cocktail station by Glastender offers durable construction, integrated glasswashing, and streamlined workflow tailored for busy hospitality venues. The PSC-66L model by Glastender Inc. supports high sanitation standards, efficient storage, and ergonomic layout, making it a reliable choice for professional bar environments handling moderate throughput.

• Operation Type — for busy bars or restaurant beverage prep
• Kitchen Setting — suitable for compact commercial bar setups
• Foodservice Category — apt for full-service restaurants and hotels
• Workload Qualifier — supporting moderate throughput requirements
• Use Case — optimized for efficient cocktail and beverage service workflows

Why Choose Glastender PSC-66L?

Glastender PSC-66L stands out among pass-thru cocktail stations with its durable stainless steel build, integrated glasswasher with bifold cover, and optimized workflow design. Its heavy-duty construction and industry-proven components support reliable operation and longevity in demanding foodservice environments. The unit's compact footprint combined with high-end sanitation features enhances operational efficiency and product presentation, differentiating it from typical alternatives on the market.

• Compact footprint suits limited bar space without sacrificing capacity
• Self-contained glasswasher ensures quick sanitation with minimal downtime
• Heavy-duty stainless steel minimizes corrosion and wear over time
• Leftward workflow improves bartender ergonomics and service speed
• Designed for seamless integration with existing plumbing and electrical systems