The Glastender PSA-60L Assembly Style Pass-Thru Cocktail Station is a commercial-grade underbar equipment designed to optimize beverage preparation workflows in professional hospitality settings. Measuring 60 inches in width and 32 inches in depth, this pass-thru style station features a leftward workflow layout that enhances efficiency in busy bar environments. It is equipped with two pass-thru ice bins, two wet waste sinks with a low lead-gooseneck faucet and strainers, and liquor bottle storage, providing comprehensive functionality for high-volume drink service. The unit’s robust stainless steel construction ensures durability and sanitation, with a 15-inch deep stainless steel draining shelf with removable perforated inserts for easy cleaning. Engineered by Glastender, Inc., the PSA-60L is tailored for commercial bar and beverage service operations requiring reliable, space-efficient solutions for complex workflows.
Top Glastender PSA-60L Features
The Glastender PSA-60L cocktail station offers dual pass-thru ice bins, integrated wet waste sinks with gooseneck faucet, and liquor bottle storage tailored for commercial bar environments. Its construction includes durable stainless steel, facilitating easy maintenance and sanitation. Designed for moderate throughput, it caters to busy hospitality venues needing efficient workflow integration in limited space. The 60"W x 32"D dimensions support seamless installation in compact bar setups, enhancing operational efficiency and hygiene standards.
- Functionality: Dual pass-thru ice bins facilitate continuous beverage flow.
- Durability: High-grade stainless steel withstands harsh cleaning and daily use.
- Ease of Maintenance: Removable perforated shelf simplifies cleaning routines.
- Versatile Fit: Fits into standard bar layouts for quick integration.
- Workflow Optimization: Leftward design streamlines bartender movement for faster service.
Ideal for mid-volume bar service environments seeking efficient beverage preparation and waste management.
Glastender PSA-60L Technical Specs
The Glastender PSA-60L operates without refrigeration or cold plates, relying on stainless steel surfaces that are food-safe and easy to clean. It features a stainless steel construction with a 45-inch height, 60-inch width, and 32-inch depth, providing a robust platform for beverage station assembly. The unit weighs approximately 435 lbs, emphasizing its stability and durability. It includes two pass-thru ice bins and wet waste sinks with low lead gooseneck faucets, both designed for commercial sanitation standards, with ETL-sanitation approval. Power requirements are not electrical but consider proper plumbing for sinks and drainage. The station’s material finish ensures compatibility with typical beverage service cleaning routines, and its dimensions enable straightforward integration into existing bar configurations. The stainless steel draining shelf supports efficient liquid runoff and ease of cleaning, while the unit’s construction ensures resistance to corrosion and wear from daily use.
- Width: 60 inches
- Depth: 32 inches
- Height: 45 inches
- Weight: 435 lbs
- Material: Stainless steel
- ETL Sanitation: Yes, ensuring sanitation compliance
- Drain Shelf Depth: 15 inches with removable perforated inserts
- Faucet: Low lead-gooseneck faucet included
- Assembly: Assembly required, tools included
- Ice Bins: Two pass-thru compartments
- Waste Sinks: Two wet waste sinks with strainers
- Capacity: Suitable for moderate beverage service throughput
- Plumbing: Require standard water supply and drainage connections
- Clearance: Adequate space for sink and bin access
- Airflow: Sufficient ventilation for sanitation standards
- Cleaning: Surface and drain shelf disassembly for sanitation
- Power: Not electrically powered, ensure plumbing compliance
What is a commercial underbar pass-thru cocktail station?
A commercial underbar pass-thru cocktail station is a specialized beverage service unit designed for efficient flow and sanitation in busy bars and restaurants. It typically includes ice bins, sinks, and storage to streamline drink preparation and waste management. The Glastender PSA-60L is an example of this equipment, featuring dual pass-thru ice compartments and wet waste sinks optimized for mid-volume bar environments. Installed as a modular component, it supports high-volume beverage service in commercial foodservice settings like hotels, casinos, and hospitality venues, where workflow smoothness and sanitation are critical for operational success.
Top Cocktail Stations for Middle-Volume Hospitality Settings
Designed for efficient beverage operations, the Glastender PSA-60L offers durable stainless steel construction, integrated waste sinks, and pass-thru ice bins, suitable for mid-volume bars and hospitality venues. Its compact profile supports streamlined workflows in busy commercial kitchens, ensuring reliable performance for beverage distribution. This model by Glastender is ideal for establishments requiring durable, space-efficient cocktail stations tailored for moderate workloads.
- Operation Type — versatile for bar and beverage service
- Kitchen Setting — suited for compact commercial spaces
- Foodservice Category — perfect for hotel bars and restaurants
- Workload Qualifier — designed for moderate throughput
- Use Case — supports efficient and sanitary drink prep processes
Why Choose Glastender PSA-60L
Choosing the Glastender PSA-60L ensures a robust, well-designed cocktail station with a balanced combination of durability, functionality, and workflow efficiency. Its stainless steel build, pass-thru ice bins, and integrated sinks set it apart from standard models, providing reliable performance in demanding hospitality environments. The unit’s leftward workflow optimizes bartender ergonomics and operational speed, contributing to improved service quality and sanitation standards.
- Superior build quality with heavy-duty stainless steel construction
- Space-efficient 60"W x 32"D dimensions for seamless fit
- Includes dual pass-thru ice bins and wet waste sinks
- Design optimized for moderate-volume beverage operations
- Enhanced workflow with ergonomic leftward layout
