The Glastender PSA-54R Assembly Style Pass-Thru Cocktail Station is a professional-grade underbar equipment designed for commercial foodservice environments requiring efficient workflow and durable construction. Measuring 54 inches wide by 32 inches deep with a rightward workflow configuration, this pass-thru cocktail station features a pass-thru ice bin, an 8-bottle insulated storage well, and integrated wet waste sinks with low lead gooseneck faucets. Constructed from heavy-duty stainless steel with precise dimensions, it provides a sanitation-friendly surface suitable for high-volume bar operations. This model is engineered to facilitate swift, unhindered beverage preparation, making it ideal for mid-volume restaurants, hotels, and hospitality venues seeking reliable, restaurant-ready underbar stations with seamless workflow integration.
Glastender PSA-54R Features
The PSA-54R cocktail station combines durable stainless steel construction with functional design features tailored for commercial bar setups. It offers a pass-thru ice bin, insulated liquor bottle storage, and built-in wet waste sinks with strainers and low lead faucets for easy cleaning and maintenance. Its 54" width and 32" depth optimize space efficiency in busy kitchens and bars, supporting efficient beverage service workflows for moderate throughput environments. The unit’s integrated shelf design allows for quick access to tools and ingredients, enhancing operational performance in high-demand settings.
- Functionality: Pass-thru ice bin with insulated liquor storage
- Durability traits: 14-gauge stainless steel construction withstands heavy use
- Ease of maintenance: Removable perforated inserts simplify cleaning process
- Workflow integration: Designed for rightward operation for optimal bar traffic flow
- Capacity and dimensions: 54"W x 32"D with built-in waste sinks and storage wells
Suitable for mid-volume bar environments requiring durable and efficient beverage stations.
Glastender PSA-54R Technical Specs
The PSA-54R features a stainless steel construction with overall dimensions of 54 inches in width, 32 inches in depth, and a height of 45 inches. Weighing approximately 395 lbs, it is built for stability and longevity. Incorporating a self-contained design without a cold plate, it is powered solely by manual operation, with no refrigeration components. The unit offers ETL sanitation certification, ensuring compliance with sanitation standards for commercial foodservice. The station’s design accommodates installation in various bar configurations, supporting moderate workflows with a focus on sanitation and durability. Power requirements are non-electrical, relying on manual fixtures for sinks and work surfaces. Maintenance includes disassembly of removable parts, with strainers and perforated inserts designed for easy cleaning.
- Dimensions: 54"W x 32"D x 45"H
- Weight: 395 lbs
- Material: 14-gauge stainless steel finish
- Construction: Self-contained assembly style with integrated waste and storage components
- Sanitation: ETL-Sanitation compliant for high hygiene standards
- Operating range: Designed for indoor bar environments, compliant with standard foodservice temperature ranges
- Cleaning method: Disassembly for easy cleaning, removable perforated inserts
Installation & Usage Considerations
- Electrical Requirements: None; manual fixtures only
- Plumbing: Standard drain connections for wet waste sinks
- Clearance: Adequate space for maintenance access, recommended 6 inches behind sinks
- Ventilation: No ventilation needed for non-refrigerated units
- Workflow setup: Designed for rightward operation to maximize bar traffic flow
What is a commercial pass-thru cocktail station
Top commercial pass-thru cocktail stations are specialized foodservice equipment designed for efficient beverage preparation and service. These units, like the Glastender PSA-54R, provide pass-thru ice bins, built-in waste sinks, and insulated liquor storage within a stainless steel framework suitable for high-volume bar environments. Installed as integral components of busy hospitality setups, they support rapid service, sanitation, and streamlined workflow in establishments such as restaurants, hotels, and bars, especially those requiring medium throughput capacity.
Top cocktail stations for moderate-volume beverage service
Designed for moderate throughput environments like busy bars and casual restaurants, the PSA-54R offers durable construction, seamless workflow, and reliable sanitation with restaurant-ready features. Manufactured by Glastender, Inc., model PSA-54R is ideal for establishments emphasizing efficiency, durability, and high hygiene standards in beverage preparation operations.
- Medium-volume beverage stations — supports moderate throughput in busy bars
- Compact commercial kitchen equipment — designed for space-efficient setups
- Bar and hospitality environments — optimized for streamlining workflow
- Durable stainless steel — withstands frequent use and cleaning
- Manual operation — non-electrical design simplifies installation
Why Choose Glastender PSA-54R Assembly Style Pass-Thru Cocktail Station
Glastender PSA-54R leads in durability and design, featuring a stainless steel assembly style that ensures longevity and sanitation. Its pass-thru configuration supports seamless beverage service flow, and the built-in waste sinks, insulated liquor storage, and pass-thru ice bin provide a comprehensive solution for efficient bar operations. This model reduces operational complexity compared to competitor units with similar size and features, enhancing workflow and sanitation performance.
- Optimized size: 54" width with a compact footprint for tight spaces
- Integrated features: Pass-thru ice bin, waste sinks, insulation for storage
- Heavy-duty construction: 14-gauge stainless steel for durability
- Sanitation compliance: ETL-Sanitation certified for high hygiene standards
- Manual fixtures: Simple setup with no electrical dependencies, reducing downtime
