The Glastender PSA-42R Assembly Style Pass-Thru Cocktail Station is a commercial-grade underbar equipment designed for efficient beverage service in hospitality settings. Measuring 42 inches wide by 32 inches deep with a rightward workflow configuration, this station features a pass-thru ice bin, dual wet waste sinks with strainers, and a low lead compliant gooseneck faucet. Constructed from durable stainless steel, it offers corrosion resistance and ease of maintenance, making it suitable for busy bars, restaurants, and hospitality venues seeking reliable, high-performance bar fixtures. Its technical specifications include a 45-inch height and a weight of 345 pounds, with ETL sanitation standards ensuring food safety compliance. This pass-thru cocktail station optimizes workflow and sanitation in commercial bar operations with precise integration of storage, waste, and beverage prep areas.
Glastender PSA-42R Assembly Style Pass-Thru Cocktail Station 42"W X 32"D Rightward Workflow Features
The PSA-42R is a compact, durable underbar station engineered for moderate-volume beverage service. It features a pass-thru ice bin, two wet waste sinks with strainers for efficient waste removal, and a low lead compliant gooseneck faucet for ease of cleaning. The stainless steel construction ensures longevity in high-use environments. With precise dimensions tailored for optimized workflow, this unit facilitates streamlined service and quick maintenance, suitable for busy hospitality environments seeking reliable part of an integrated bar system.
- Functionality: Pass-thru ice bin and dual waste sinks streamline beverage prep workflows.
- Durability: Constructed from heavy-gauge stainless steel for corrosion resistance and longevity.
- Ease of Maintenance: Removable perforated inserts make cleaning and sanitation straightforward.
- Use Case Fit: Designed to integrate seamlessly into bar stations with limited space.
- Workflow Efficiency: Rightward orientation supports efficient movement in busy bar setups.
Ideal for mid-volume bar applications seeking reliable, space-efficient cocktail station solutions.
Glastender PSA-42R Technical Specs
The PSA-42R features a 42-inch width, 32-inch depth, and a height of 45 inches, crafted from stainless steel with a weight of 345 pounds for durability. It operates as a self-contained unit without a cold plate or refrigeration system, relying on an efficient layout for beverage and waste management. Designed for commercial environments, it meets ETL sanitation standards, with a detailed construction that includes pass-thru compartments, waste sinks, and liquor bottle storage. Electrical requirements are not specified, emphasizing its suitability for standard plumbing and drainage setups. Its dimensions and construction ensure it is well-suited for installation in bars, restaurants, and hospitality venues requiring reliable, professional-grade equipment. Maintenance involves regular cleaning of removable parts to sustain sanitation and operational performance, with ergonomic design features like rounded edges for user safety.
- Width: 42 inches, ideal for space-constrained bar setups
- Depth: 32 inches, providing ample prep and storage area
- Dimensions: 45" high with stainless steel finish for durability
- Weight: 345 lbs, ensuring stability in high-traffic environments
- Material: Stainless steel, corrosion-resistant for long-term use
- Sanitation: Meets ETL sanitation standards for food safety compliance
- Construction: Assembly style with pass-thru features, designed for easy disassembly and cleaning
What is a commercial underbar cocktail station
A commercial underbar cocktail station is a specialized equipment setup used in hospitality environments for efficient beverage preparation and service. It typically includes features such as ice bins, sinks, liquor storage, and waste management, all constructed from high-quality materials like stainless steel. The Glastender PSA-42R is an example, equipped with pass-thru ice bins, dual waste sinks, and integrated liquor storage, designed for moderate operational throughput in bars and restaurants. It is installed to optimize workflow, sanitation, and storage in busy bar areas, making it ideal for establishments requiring durable, space-efficient bar fixtures with reliable performance for cocktail and beverage service.
Top commercial underbar cocktail stations for hospitality environments
Built for medium-duty operation, the Glastender PSA-42R offers robust build quality and precise workflow features, optimal for bar service in hospitality venues. This pass-thru cocktail station from Glastender, Inc. facilitates efficient beverage prep with integrated waste management and liquor storage, suitable for mid-volume settings like hotels and large restaurants.
- Operational workflow suited for moderate-volume restaurant bars
- Compact design ideal for limited-space commercial kitchens
- Efficient waste and ice management for improved sanitation
- Constructed from high-gauge stainless steel for longevity and easy cleaning
- Designed for space-efficient, restaurant-ready beverage stations
Why Choose Glastender PSA-42R
Compared to similar units, the Glastender PSA-42R stands out with its assembly-style, space-efficient design, and high-quality stainless steel construction. Its rightward workflow supports optimized movement during busy service periods, while the pass-thru ice bin and dual waste sinks enhance operational efficiency. This model is built for durability and easy sanitation, providing reliable performance for commercial kitchen and bar environments seeking professional-grade equipment that simplifies beverage prep and waste management without sacrificing space or durability.
- Space-efficient 42-inch wide, ideal for constrained bar areas
- Heavy-gauge stainless steel construction for long-term durability
- Assembly style design simplifies installation and cleaning
- Includes pass-thru ice bin and waste sinks for workflow optimization
- Suitable for moderate throughput in restaurant and hospitality settings
