Glastender PSA-42L 42 Inch Pass-Thru Cocktail Station with Ice Bin and Sinks

The Glastender PSA-42L Assembly Style Pass-Thru Cocktail Station is a commercial-grade underbar equipment designed for efficient beverage preparation in busy foodservice environments. Measuring 42 inches wide by 32 inches deep, this pass-thru cocktail station features a robust stainless steel construction with precise dimensions suited for compact bar setups. Its leftward workflow facilitates seamless transfer of ingredients and supplies, supporting high-volume cocktail service. Equipped with built-in pass-thru ice bin, liquor bottle storage, and dual wet waste sinks with low-lead gooseneck faucets and strainers, this unit optimizes operational flow and sanitation. Its technical details include an ETL-sanitation compliant design, capable of handling substantial daily throughput, making it ideal for mid-volume bars and restaurants seeking reliable, durable beverage station solutions.

Top Glastender PSA-42L Features

The PSA-42L assembly-style pass-thru cocktail station provides specialized functionality for high-use bar configurations. Its stainless steel surfaces ensure durability and ease of cleaning, while the integrated pass-thru ice bin and liquor storage enhance workflow efficiency. Designed for moderate throughput in busy foodservice settings, this unit offers straightforward maintenance with removable components and strainers, supporting quick sanitation routines. Built with industry-standard materials and dimensions, it seamlessly integrates into existing bar setups, maximizing space utilization and operational productivity.

• Functionality: Facilitates efficient cocktail prep with pass-thru design
• Durability: Made from stainless steel for long-term use
• Ease of maintenance: Removable strainers and accessible sinks
• Workflow integration: Supports leftward operations for streamlined service
• Technical specs: 42"W x 32"D with ETL-sanitation compliance

Suitable for moderate-volume bar applications requiring reliable beverage station performance.

Glastender PSA-42L Technical Specs

The Glastender PSA-42L features a rugged stainless steel construction with dimensions of 42 inches in width, 32 inches in depth, and an overall height of 45 inches. It weighs approximately 345 lbs, ensuring stability during operation. The unit operates without a cold plate, relying on external or ambient conditions for temperature management. It includes a pass-thru ice bin measuring 42" W x 32" D, with built-in liquor bottle storage, designed for high-volume cocktail production. The station is ETL-sanitation compliant, facilitating sanitary cleaning routines compatible with commercial kitchen standards. Its electrical requirements, drainage setup, and sanitation features support installation in standard bar environments, with an emphasis on durability and ease of maintenance.

• Dimensions: 42" W x 32" D x 45" H
• Weight: 345 lbs (product)
• Construction: Stainless steel finish
• Sanitation: ETL-Sanitation compliant design
• Storage Capacity: Pass-thru ice bin and liquor bottle storage
• Operational Needs: Requires proper drainage, standard electrical hookup, and clearance for maintenance

What is a commercial pass-thru cocktail station?

A commercial pass-thru cocktail station is a specialized beverage preparation unit designed for efficient service in bar or restaurant settings. It typically features integrated sinks, ice bins, and storage compartments, facilitating rapid cocktail assembly while maintaining sanitation standards. The Glastender PSA-42L assembly-style model, with its precise dimensions and durable stainless steel construction, is installed in busy bar environments, supporting medium-volume beverage service and streamlined workflow. It is ideal for establishments requiring space-efficient, restaurant-ready equipment for consistent cocktail presentation and operational reliability.

Top Cocktail Stations for LSA Volume Foodservice Settings

Designed for operational efficiency in standard bar kitchens, the Glastender PSA-42L offers a durable structure and integrated features suited for moderate throughput environments. Its reliable design supports fast-paced beverage production, making it suitable for casual dining and mid-volume bars, with a focus on longevity and sanitation. Glastender PSA-42L Westablishment-grade construction ensures seamless workflow in diverse foodservice settings.

• Operation type — optimized for moderate-volume bar service
• Kitchen type — suitable for compact commercial bar layouts
• Foodservice category — ideal for restaurant beverage stations
• Workload qualifier — supports moderate throughput requirements
• Primary use case — efficient cocktail preparation and sanitation

Why Choose Glastender PSA-42L?

The Glastender PSA-42L stands out with its assembly-based construction, durable stainless steel surfaces, and comprehensive features tailored for busy bar environments. Its pass-thru design streamlines workflow, while the built-in ice bin and liquor storage enhance operational efficiency. The unit’s ETL-sanitation compliance ensures straightforward cleaning, making it a reliable and long-lasting solution for commercial beverage stations.

• Compact footprint with 42"W x 32"D dimensions
• Enhanced workflow with leftward pass-thru design
• Durable stainless steel construction for longevity
• Supports high sanitation standards with ETL compliance
• Designed for moderate-volume beverage production