The Glastender IB-38X24-CP10 Service Station Ice Bin Pass-thru is a commercial-grade underbar ice station designed for efficient beverage service environments. Crafted from durable stainless steel, this pass-thru unit features a 10-circuit cold plate, enabling rapid cooling and optimal ice maintenance. With dimensions of 24 inches wide by 38 inches deep and a bin depth of 10-1/2 inches, it offers a substantial 175 lbs. ice capacity suitable for mid-volume restaurant, bar, and hospitality applications. Its double-sided stainless steel cover provides easy access and professional presentation, making it a reliable solution for integrated beverage stations requiring seamless workflow and sanitation compliance.
Glastender IB-38X24-CP10 Features
This service station ice bin is tailored for commercial foodservice settings requiring a pass-thru configuration with high durability. It supports quick ice access with its 24-inch width and 10-1/2-inch depth, integrated with a 10-circuit cold plate for enhanced cold transfer efficiency. The stainless steel construction ensures longevity and ease of maintenance, while the double-sided cover facilitates efficient workflow. Its built-in 175 lbs. ice capacity accommodates moderate throughput environments such as bars and cafes, promoting streamlined beverage preparation and sanitation.
- Capacity: 175 lbs. ice capacity for medium-volume service
- Material: Stainless steel construction for durability and sanitation
- Design: Pass-thru layout with double-sided cover for accessible operation
- Cooling: 10-circuit cold plate for consistent cold transfer and rapid ice chilling
- Dimensions: 24"W x 38"D x 30"H with 10-1/2" deep bin for efficient use in limited spaces
Ideal for installed bar stations, beverage stations, or hospitality setups requiring reliable ice supply with seamless product integration
Glastender IB-38X24-CP10 Technical Specs
The Glastender IB-38X24-CP10 features a robust stainless steel body, measuring 24 inches in width, 38 inches in depth, and 30 inches in height. The unit operates with a 115V electrical supply, supporting a 10-circuit cold plate system designed for rapid cold transfer, with an ice capacity of 175 pounds. It is built to withstand moderate workloads for commercial foodservice environments and includes an ETL-sanitation-approved stainless steel cover for hygiene and ease of cleaning. Its weight of 190 lbs offers sturdy support for installation in various workspace configurations, with dimensions suitable for underbar integration and countertop mounting. The unit's construction and refrigeration system promote efficient operation with manageable maintenance routines, maximizing workflow without compromising safety or sanitation.
- Electrical Requirements: 115V, single-phase, supporting 10-circuit cold plate
- Cooling Method: Self-contained refrigeration system with efficient air cooling
- Refrigeration Type: Self-contained
- Production Capacity: Supports moderate ice production for service needs
- Construction & Finish: Stainless steel with ETL-sanitation approval and double-sided cover
- Dimensions: 24"W x 38"D x 30"H; bin depth 10-1/2"
Electrical Compatibility & Installation: Connects to standard 115V outlets; requires minimal setup and clearance for airflow
Cleaning & Maintenance: Disassembly of cover for cleaning, corrosion-resistant materials facilitate routine sanitation
Cooling & Refrigeration: Built-in cooling with condenser setup suitable for typical kitchen airflow conditions
Usage Environment: Designed for installed underbar configurations, beverage stations, and hospitality venues
Workflow Optimization: Pass-thru design simplifies ice access and service flow in busy environments
What is a commercial underbar ice bin pass-thru ?
A commercial underbar ice bin pass-thru is a specialized refrigeration unit designed for integrated beverage stations, allowing efficient ice storage and transfer. It features a stainless steel construction with cold plate integration for quick cooling, typically installed in bar or hospitality settings. The Glastender IB-38X24-CP10, specifically, is engineered for moderate ice throughput, supporting up to 175 lbs. of ice capacity with a 10-circuit cold plate for reliable cold transfer. Installed in undercounter or bar configurations, it enhances workflow and sanitation, making it suitable for restaurants, hotels, and cafes requiring seamless beverage preparation and ice management.
Top commercial ice bin for beverage stations and hospitality environments
The Glastender IB-38X24-CP10 boasts durable stainless steel construction, a 175 lbs. ice capacity, and a pass-thru configuration tailored for efficient beverage station operation, ideal for mid-volume hospitality use. Its integrated 10-circuit cold plate ensures rapid cooling and consistent ice preservation, supporting streamlined workflows in busy commercial kitchens or bars.
- Pass-thru operation — simplifies ice access flow in busy spaces
- Compact footprint — optimized for underbar installation
- Commercial-grade stainless steel — ensures longevity and sanitation
- Moderate workload support — suitable for mid-volume beverage service
- Integrated cold plate — enhances cold transfer efficiency and speed
Why Choose Glastender IB-38X24-CP10 ?
The Glastender IB-38X24-CP10 distinguishes itself with a robust stainless steel build and a self-contained refrigeration system, designed for reliable mid-volume ice storage. Its pass-thru configuration enhances workflow efficiency, while the durable construction and integrated cold plate support consistent, high-quality ice production. This unit offers significant operational advantages over competitors by combining durability, sanitation, and seamless integration with existing beverage stations.
- Compact footprint: Fits seamlessly into underbar setups, saving space
- Chewable ice support: Supports a variety of ice types for diverse service needs
- Enhanced sanitation: ETL-sanitation approval and stainless steel finish
- Self-contained design: Easy to install with no external condensers required
- Hospitality-ready: Suitable for restaurants, bars, and cafes with moderate throughput
