The Glastender DI-IW24-LF Ice & Water Unit Drop-in is a commercial-grade refrigeration component designed for precise integration into foodservice environments. This unit features a 24-inch width and 19-inch depth, providing an insulated ice chest with a 10-1/2 inch deep liner and ABS breaker strip, supporting a 33-pound ice capacity. Its stainless steel construction ensures durability and sanitation, making it suitable for high-traffic restaurant, bar, or catering operations. The unit includes a sliding two-piece stainless steel cover, a deck-mount hole for water filler, an integrated sink with a lift-out perforated insert, and a stainless steel top, delivering a comprehensive solution for efficient ice and water management.
Top Glastender DI-IW24-LF Features
The Glastender DI-IW24-LF Ice & Water Unit combines robust stainless steel build with precision components for reliable performance in moderate-volume foodservice settings. Its insulated ice chest maintains consistent temperature, with easy-to-clean surfaces and a slidable stainless cover facilitating workflow. The unit’s integrated sink with lift-out perforated insert supports quick sanitation, while the deck-mount water filler optimizes operation speed. Its dimensional design fits standard cutouts, enabling straightforward installation in commercial kitchens and bars.
- Insulated ice chest: Maintains optimal ice conditions with 33 lbs capacity.
- Stainless steel construction: Ensures durability and ease of sanitation in busy environments.
- Sliding stainless steel cover: Facilitates quick access and easy cleaning.
- Integrated sink with perforated insert: Supports hygiene and efficient water management.
- Designed for drop-in installation: Fits 22-1/2" x 17-1/2" cutouts for straightforward setup.
Ideal for foodservice operators seeking reliable ice and water solutions in mid-volume kitchen setups.
Glastender DI-IW24-LF Technical Specs
The Glastender DI-IW24-LF is designed with a self-contained refrigeration system that requires no external cooling connections. It operates with an electrical supply of standard commercial voltage and frequency, optimized for installation in foodservice establishments. The unit measures 24 inches wide by 19 inches deep, with a height of 21.38 inches, and weighs 52 pounds. Constructed primarily of galvanized and stainless steel, it ensures durability and compliance with food safety standards, with a max operating temperature suitable for ice storage and water use. Its refrigeration system supports a 33-pound ice capacity, with an energy consumption aligned to commercial kitchen standards. The unit features an ETL-Sanitation approval for sanitation and ease of cleaning, with a designed interface to facilitate maintenance and cleaning routines.
- Electrical requirements: Standard voltage and frequency for commercial kitchens.
- Cooling method: Self-contained refrigeration with no external condenser needed.
- Production capacity: Supports up to 33 lbs of ice storage per 24 hours.
- Construction: Galvanized and stainless steel exterior, minimal corrosion risk.
- Dimensions: 24" W x 19" D x 21.38" H; weighs 52 lbs.
- Temperature resistance: Operates within recommended range for ice and water applications.
- Food safety and sanitation: ETL-Sanitation approved, corrosion-resistant materials, easy disassembly for cleaning.
- Usage integration: Compatible with common water supply lines, requires accessible electrical outlets.
What is a commercial ice and water unit?
A commercial ice and water unit is a specialized refrigeration component designed for integrated ice storage and water dispensing within foodservice facilities. Typically installed as drop-in units, these systems feature insulated ice chests, stainless steel construction, and built-in sinks to optimize workflow and sanitation. The Glastender DI-IW24-LF is a prime example, combining a 33-pound ice capacity with a durable stainless steel top, suitable for moderate-volume restaurant, bar, or catering applications where efficient access to ice and water is essential. Its compact dimensions and integrated features make it ideal for installation in standard cutouts, supporting high sanitation standards and operational efficiency.
Top commercial ice and water units for moderate-volume foodservice environments
Designed for moderate throughput operations, the Glastender DI-IW24-LF provides durable, reliable ice and water solutions. It features corrosion-resistant construction and integrated sanitation features, making it perfect for restaurant, bar, or catering facilities requiring efficient workflow. Glastender DI-IW24-LF ensures dependable hydration station functionality and seamless integration into commercial kitchen layouts.
- Operation type — suitable for moderate-volume foodservice applications
- Kitchen setting — optimized for compact commercial kitchens and bars
- Foodservice category — ideal for hydration stations and beverage prep
- Workload qualifier — supports consistent daily ice and water needs
- Use case — versatile installation supporting efficient workflow
Why Choose Glastender DI-IW24-LF?
Glastender DI-IW24-LF stands out from similar units through its robust stainless steel construction, integrated sink features, and precise dimensions tailored for standard drop-in installation. Its self-contained refrigeration system eliminates external hookups, simplifying setup, while its durable materials and sanitation approval ensure long-term performance and hygiene. This unit's design facilitates maintenance and efficient workflow, enhancing operational reliability compared to competitor models with less integrated features or materials.
- Compact footprint optimized for tight commercial kitchen spaces
- Self-contained refrigeration for simplified installation and operation
- Corrosion-resistant stainless steel and galvanized exterior
- Includes integrated sink and perforated insert for sanitation ease
- Supports up to 33 lbs of ice, suitable for moderate-volume needs
