The Glastender DI-IW24 Ice & Water Unit Drop-in is a commercial-grade beverage tool designed for fast-paced foodservice environments. This 24-inch wide by 19-inch deep unit integrates seamlessly into countertop installations, providing an efficient solution for ice and water dispensing. Its insulated ice chest features a 10-1/2-inch deep liner and ABS breaker strip, supporting a 33-pound ice capacity, ideal for mid-volume restaurant, bar, or cafeteria operations seeking reliable hydration stations with minimal downtime.
Top Glastender DI-IW24 Features
The DI-IW24 is engineered for robust performance in commercial kitchens, with durable stainless steel construction and insulated ice storage to maintain ice quality. Its drop-in design simplifies installation and maintenance, while the sliding stainless steel cover enhances workflow efficiency. The unit’s integrated sink with a lift-out perforated insert and low lead compliant 9-3/8-inch deck-mounted water filler support consistent service, making it suitable for high-traffic beverage stations requiring steady ice and water supply. Technical specifications include a 55 lbs weight, stainless steel top surface, and a galvanized exterior for corrosion resistance.
- Optimal capacity: 33 lbs ice storage supports moderate throughput
- Material durability: Constructed from stainless steel and galvanized components
- Ease of maintenance: Slide-out stainless steel cover and removable sink insert simplify cleaning
- Seamless integration: Drop-in mount fits standard 24"W x 19"D cutouts
- Workflow enhancement: Insulated ice chest preserves ice quality during service
Ideal for foodservice establishments requiring reliable ice and water supply in compact spaces
Glastender DI-IW24 Technical Specs
The Glastender DI-IW24 operates with a single-phase electrical requirement, suitable for standard 120V, 60Hz systems, drawing approximately 15 amps and consuming roughly 1.8 kWh per day. It employs a self-contained refrigeration system with an air-cooled condenser, supporting efficient cooling without external connections. The unit’s stainless steel top and corrosion-resistant galvanized exterior ensure durability in commercial settings. Its ice bin capacity of 33 lbs allows for continuous service, while the integrated sink with lift-out perforated insert facilitates rapid cleanup and refilling. Dimensions include a width of 24 inches, depth of 19 inches, and height of 21.38 inches, with a weight of 55 pounds for easy installation and maneuverability. Food-safe materials and ETL-sanitation compliance support hygiene standards in foodservice environments.
- Electrical requirements: 120V, 60Hz, single-phase, 15A supply
- Cooling method: Air-cooled self-contained refrigeration system
- Refrigeration type: Self-contained
- Ice capacity: 33 lbs supported for steady operation
- Construction & finish: Stainless steel top, galvanized exterior
- Dimensions: 24" W x 19" D x 21.38" H
- Weight: 55 lbs for installation ease
- Food safety: Compatible with sanitation protocols, ETL-sanitation approved
- Temperature resistance: Designed for ambient temperatures up to 100°F
- Cleaning features: Removable sink insert and slide-out cover for accessible maintenance
Electrical compatibility & plumbing: 120V power connection, low lead water filler
Drainage setup: Requires standard drain connection compatible with installation site
Clearance space: 2-inch minimum behind unit for ventilation
Installation cutout: 24" W x 19" D cutout needed in countertop
Maintenance routine: Regular cleaning of ice chest & sink with compatible sanitizers
What is a commercial ice and water unit?
A commercial ice and water unit is a specialized appliance designed for efficient dispensing of ice and potable water in high-traffic foodservice environments. The Glastender DI-IW24 is installed in undercounter café stations, bar setups, or cafeteria counters, providing consistent access to ice and water. It features a self-contained refrigeration system, corrosion-resistant construction, and precise capacity suited for medium-volume service, making it an essential piece of equipment for restaurants, bars, and catering operations seeking reliable beverage support.
Top Ice & Water Units for Mid-Volume Foodservice Settings
Commercial ice & water units like the Glastender DI-IW24 are built for dependable operation, compact integration, and durable performance. Designed for steady workflow in moderate throughput environments such as cafes and casual dining, they offer precise capacity, easy maintenance, and corrosion-resistant materials suited for continuous use.
- Medium-volume operation — ideal for cafés and bars
- Compact footprint — fits standard countertop cutouts
- Corrosion-resistant construction — withstands busy commercial settings
- Reliable self-contained refrigeration — ensures consistent ice quality
- Hygienic design — ETL-sanitation compliance supports sanitation standards
Why Choose Glastender DI-IW24?
Glastender DI-IW24 stands out among similar units with its robust stainless steel construction, insulated ice storage, and simplified installation features. Its self-contained, corrosion-resistant design enhances operational efficiency in busy foodservice environments. The unit’s precise capacity and durable components contribute to reliable, hassle-free beverage service, making it a trusted choice for commercial kitchens demanding performance and longevity.
- Compact, drop-in design for quick installation in standard cutouts
- Stainless steel top and galvanized exterior for durability
- 33 lbs ice capacity supports moderate service needs
- ETL-sanitation compliant for safe food handling
- Self-contained, air-cooled refrigeration for simplified setup
