The Glastender CS-60X32-CCW Assembly Ice Bin and Cocktail Station Pass-thru Combo is a commercial-grade beverage station designed for professional foodservice environments. It features a 60-inch wide by 32-inch deep pass-thru configuration, integrating (2) pass-thru ice bins, dual wet waste sinks with low lead gooseneck faucets, and a durable blender shelf. Crafted from high-quality stainless steel with laminated wooden front and end panels, this unit offers robust durability and seamless integration into bar or kitchen setups. Its technical specifications include a counterclockwise layout optimized for efficient workflow, ETL-sanitation compliance, and a weight of approximately 435 lbs. The design ensures precise sanitation, ease of cleaning, and reliable performance in demanding foodservice applications.
Top Glastender CS-60X32-CCW Features
The Glastender CS-60X32-CCW Assembly Ice Bin and Cocktail Station offers targeted functionalities for professional bar operations, featuring two pass-thru ice bins for continuous refrigeration, and dual sinks with low lead faucets for swift workflow. Its stainless steel construction ensures longevity and hygiene, while the laminated panels facilitate easy cleaning and maintenance. Designed for moderate-volume service, the station enhances efficiency in busy beverage settings, improving workflow and sanitation standards.
- Efficient pass-thru ice storage: Supports continuous beverage service with dual bins.
- High-durability stainless steel: Ensures corrosion resistance and longevity in demanding conditions.
- Removable perforated draining shelf: Facilitates quick cleaning and water drainage.
- User-friendly wet waste sinks: Low lead compliant faucets streamline waste management.
- Precise dimensions and configuration: 60"W x 32"D, suitable for compact bar setups.
Ideal for mid-volume bar environments requiring reliable ice management and sanitation.
Glastender CS-60X32-CCW Technical Specs
The Glastender CS-60X32-CCW assembly features a self-contained refrigeration system without a cold plate, providing a weight of 435 lbs and dimensions of 60 inches in width and 32 inches in depth. It operates with standard electrical parameters commonly compatible with commercial kitchen power supplies. The unit’s stainless steel body ensures food safety and ease of cleaning, with an operating temperature range suitable for maintaining ice quality and sanitation. ETL-sanitation compliance guarantees operational standards are met for hygiene. The unit’s design incorporates a 175 freight class, with shipping typically within 4-6 weeks.
- Electrical requirements: Standard commercial voltage, phase, and amperage compatible with industry norms.
- Construction and finish: 18-gauge stainless steel exterior with laminated wooden panels.
- Dimensions: Width 60", Depth 32", Height 45".
- Refrigeration type: Self-contained, air-cooled system.
- Cooling method: Air-cooled to simplify installation and maintenance.
What is a commercial underbar ice bin and cocktail station?
A commercial underbar ice bin and cocktail station is a specialized beverage setup designed for efficient ice storage, beverage preparation, and waste management in professional kitchens and bars. Typically installed in undercounter or adjacent areas, this unit combines multiple features such as pass-thru ice bins, sinks, and storage shelves to streamline cocktail service. The Glastender CS-60X32-CCW model is configured with dual pass-thru ice bins, durable stainless steel surfaces, and integrated sinks, making it ideal for moderate-volume bar operations that demand consistent ice availability and sanitation for hospitality settings.
Top Commercial Underbar Ice Bin and Cocktail Station for Hospitality Environments
This built-to-last underbar ice bin and cocktail station delivers reliable performance for moderate-volume foodservice kitchens, with a stainless steel construction, integrated sinks, and pass-thru ice storage. Designed for operation in busy beverage service areas, the CS-60X32-CCW enhances workflow and sanitation efficiency across hospitality venues like bars, restaurants, and catering facilities.
- Operation Type — suitable for bar and beverage service stations
- Kitchen Setting — designed for compact commercial bar and prep areas
- Foodservice Category — ideal for mid-volume beverage operations
- Workload Qualifier — supports moderate throughput requirements
- Use Case — optimized for efficient ice handling and waste disposal
Why Choose Glastender CS-60X32-CCW?
The Glastender CS-60X32-CCW distinguishes itself through its durable construction, comprehensive feature set, and efficient workflow integration. Its stainless steel build ensures longevity and hygiene, while the pass-thru design streamlines beverage prep. Compared to similar models, it offers precise dimensions, ETL-sanitation compliance, and versatile configuration options that serve demanding commercial beverage environments effectively.
- Built with commercial-grade stainless steel for durability
- Self-contained refrigeration simplifies installation
- Pass-thru configuration enhances workflow efficiency
- Includes dual wet waste sinks for effective waste management
- Optimized dimensions for space-efficient setups
