The Glastender CS-42X32-CW Assembly Ice Bin/Cocktail Station Pass-thru Combo 42"W X 32"D is a commercial-grade underbar equipment designed for efficient beverage service in professional foodservice environments. This pass-thru cocktail station features a 42-inch width and 32-inch depth configuration, optimized for streamlined workflow in bars, restaurants, and hospitality settings. It includes a pass-thru ice bin, a tubing chase, and two wet waste sinks equipped with low-lead gooseneck faucets and strainers. Constructed from durable materials, this assembly enhances sanitation and ease of maintenance, making it suitable for high-volume use. Its technical specifications include a stainless steel draining shelf with removable perforated inserts, laminated wooden front and end panels, and an ETL-sanitation compliant design. The model’s construction and integrated components support reliable, long-term operation in demanding commercial foodservice applications.
Top Glastender CS-42X32-CW Features
The Glastender CS-42X32-CW assembly offers a comprehensive salad station solution tailored for busy bar and restaurant environments. It integrates a pass-thru ice bin with a 42-inch width and a stainless steel draining shelf, facilitating quick access to ice and beverage components. The unit’s wet waste sinks with low-lead faucets support efficient cleaning, while the blender shelf and double speed rail enable effective drink preparation. Designed with durable stainless steel finishes and laminated wooden panels, this pass-thru combo combines durability with ease of cleaning, supporting seamless workflow and sanitation compliance in medium-volume operations.
- Capacity: 42"W x 32"D stainless steel construction
- Material Grade: Heavy-duty stainless steel components
- Ease of Maintenance: Removable perforated draining shelf simplifies cleaning
- Workflow Integration: Pass-thru design enhances beverage service efficiency
- Durability Traits: Laminated wooden panels resist warping and cracking in commercial settings
Designed for hospitality venues requiring a reliable cocktail station with integrated waste management and ice access.
Glastender CS-42X32-CW Technical Specs
The Glastender CS-42X32-CW features a model number CS-42X32-CW with a weight of 345 lbs and dimensions of 42 inches in width, 32 inches in depth, and a height of 45 inches. It is installed as a self-contained assembly with stainless steel construction, ensuring durability and ease of sanitation. The cooling method is not included since the unit does not have a cold plate, and refrigeration is not integrated. It operates in typical commercial kitchen electrical environments, requiring standard power supplies suited for high-volume beverage service. The pass-thru configuration includes a stainless steel ice bin, a tubing chase for utility routing, and a pair of wet waste sinks with low-lead faucets. The unit is ETL-sanitation approved, supporting high sanitation standards in foodservice settings. Shipping typically requires 4-6 weeks due to its made-to-order status, with a freight class of 175. The assembly emphasizes ease of cleaning, with removable components and high-grade stainless steel surfaces for long-term resilience.
- Electrical Requirements: Standard commercial power supply, specific voltage not specified
- Construction & Finish: Stainless steel with laminated wooden panels
- Dimensions: 42" W x 32" D x 45" H, weighs 345 lbs
- Refrigeration Type: Not refrigerated, pass-thru ice bin designed for external cooling
- Storage Features: Pass-thru ice bin, built-in wet waste sinks, blender shelf
- Usage Compatibility: Compatible with typical beverage preparation workflows
- Cleaning & Maintenance: Removable perforated shelf, stainless steel surfaces for easy cleaning
- Installation & Plumbing: Includes tubing chase and wet waste sinks, requires standard plumbing hookup
What is a commercial underbar ice bin and cocktail station?
A commercial underbar ice bin and cocktail station is a fixture designed for efficient beverage service in hospitality establishments. It combines features such as an integrated ice bin, waste sinks, and preparation surfaces within a compact footprint. Installed in bars, restaurants, or hospitality venues, the Glastender CS-42X32-CW is ideal for medium-volume beverage preparation, featuring pass-thru access, durable stainless steel surfaces, and integrated utility routes. Its design supports streamlined workflows and sanitation standards essential for commercial foodservice operations.
Top commercial underbar ice bin and cocktail stations for hospitality venues
Built for medium-volume operations, the Glastender CS-42X32-CW pass-thru combo offers durable stainless steel construction, integrated waste sinks, and efficient ice access, making it suitable for professional bar service. Its optimized layout and robust build support high-functionality in hospitality settings requiring reliable beverage station performance.
- Operation Type — Suitable for bar and restaurant beverage prep
- Kitchen Setting — Ideal for compact commercial bar areas
- Foodservice Category — Designed for beverage and cocktail stations
- Workload Qualifier — Moderate throughput for busy foodservice venues
- Use Case — Enhances workflow in hospitality beverage stations
Why Choose Glastender CS-42X32-CW?
The Glastender CS-42X32-CW distinguishes itself with a pass-thru design that improves operational flow in commercial beverage environments. Its stainless steel construction provides exceptional durability and sanitation. Features like the integrated wet waste sinks, removable perforated draining shelf, and built-in utility chase support simplified maintenance and efficient workflow, setting it apart from similar models in the category.
- Compact footprint optimizes limited bar space
- Heavy-duty stainless steel enhances longevity and sanitation
- Pass-thru configuration enables seamless service flow
- Includes dual sinks and tubing chase for utility routing
- Made for high-volume, long-term commercial use
