The Glastender CS-42X32-CCW Assembly Ice Bin and Cocktail Station Pass-thru Combo is a commercial-grade underbar equipment designed for efficient beverage service. Its precise dimensions of 42 inches in width and 32 inches in depth accommodate high-volume cocktail preparation and ice distribution. Featuring a pass-thru configuration, this stainless steel unit provides seamless integration within busy bar environments, facilitating ergonomic workflow and reducing congestion. The assembly includes a pass-thru ice bin, tubing chase, two wet waste sinks with low lead compliant gooseneck faucets and strainers, a blender shelf, double speed rail, and a stainless steel draining shelf with removable perforated inserts. Constructed with durable materials suitable for rigorous sanitation, this model maximizes operational reliability for mid-volume hospitality operations, especially installed in bar stations and beverage prep areas.
Top Glastender CS-42X32-CCW Features
The Glastender CS-42X32-CCW Assembly Ice Bin/Cocktail Station combines precise functionality with professional durability, essential for commercial bar setups and high-traffic beverage stations. Its stainless steel construction ensures longevity, easy cleaning, and resistance to corrosion. Designed with a pass-thru capability and integrated tubing chase, it streamlines workflow, while the built-in sinks support efficient waste management. The unit’s configuration enhances space utilization, supporting moderate workload demands in hospitality environments, including hotel bars, restaurants, and catering setups.
- Optimized workflow: Pass-thru design minimizes staff movement and improves speed.
- Heavy-duty stainless steel: Rust-resistant, corrosion-proof, and easy to sanitize surface.
- User-friendly maintenance: Removable perforated shelf inserts simplify cleaning routines.
- Compact yet spacious: 42"W x 32"D size to fit standard bar stations efficiently.
- Built for durability: 345 lbs total weight with stainless steel, suitable for heavy use.
This unit is ideal for beverage service sections requiring efficient ice and waste management in high-volume hospitality settings.
Glastender CS-42X32-CCW Technical Specs
The Glastender CS-42X32-CCW features a self-contained refrigeration option without a cold plate, supporting professional beverage operations. Constructed from high-grade stainless steel, it offers dimensions of 42\" width, 32\" depth, and 45\" height, providing robust support for commercial bar workflows. Weighing 345 lbs, it's designed for stable installation and durability. The unit includes two wet waste sinks with low lead compliant gooseneck faucets, a pass-thru ice bin, and a soda chase, supporting moderate throughput demands. Its ETL-Sanitation listing ensures compliance with sanitation standards, making cleaning straightforward and effective. The shipping particulars indicate a freight class of 175, with typical delivery times of 4-6 weeks. Power requirements are typical for restaurant-ready kitchen equipment, supporting heavy-duty daily use.
- Electrical requirements: Not specified; typical for 340 lbs units; confirm power needs on site
- Cooling method: Self-contained refrigeration (non-cold plate)
- Construction & finish: Stainless steel finish in standard color
- Dimensions: 42" W x 32" D x 45" H
- Weight: 345 lbs for the assembled unit
- Food safety: ETL-Sanitation compliant, durable, and easy to clean
- Installation considerations: Ensure proper clearance for access and maintenance; plumbing connections required for sinks
- Maintenance: Removable shelf inserts and stainless steel surface simplify cleaning and sanitation
- Workflow compatibility: Designed for beverage prep areas, catering, and bar stations with space for sinks and ice distribution
What is a commercial underbar ice bin and cocktail station?
A commercial underbar ice bin and cocktail station is a professional foodservice equipment designed for efficient beverage preparation and ice management. It often features integrated sinks, waste management, and pass-thru configurations for streamlined workflow. The Glastender CS-42X32-CCW assembly combines these functions with durable stainless steel construction, supporting moderate to high-volume bar operations and catering environments, ideal for service efficiency and sanitation in busy hospitality venues.
Top underbar ice bin and cocktail stations for hospitality environments
Designed for efficient beverage service, the Glastender CS-42X32-CCW supports moderate-volume bar operations, combining durability, space optimization, and integrated sinks with a pass-thru design. Suitable for hospitality settings, it enhances workflow and sanitation with a robust stainless steel build.
- Operation type — for busy bar service areas
- Kitchen setting — compact commercial spaces and beverage stations
- Foodservice category — cocktail bars and hotel beverage stations
- Workload qualifier — moderate throughput and daily use
- Use case — efficient ice and waste management in commercial kitchens
Why Choose Glastender CS-42X32-CCW
Glastender CS-42X32-CCW offers a pass-thru setup with durable stainless steel components, optimizing workflow in high-use beverage stations. Its integrated sinks and waste management systems ensure sanitation and operational efficiency. Unlike smaller or less engineered units, this assembly provides a professional, restaurant-ready solution designed for consistent performance in demanding environments.
- Self-contained design: Facilitates fast installation and maintenance
- Chewable ice compatible: Supports a variety of ice types for diverse beverage needs
- Commercial kitchen equipment: Built for heavy daily use and sanitation standards
- Compact footprint: Fits standard bar spaces without sacrificing capacity
- Restaurant-ready build: Features professional-grade materials and integrated functions
