General GR4-24LP 24 Inch General Range Gas 4 Burner 120000 BTU Convection Oven

The General GR4-24LP is a commercial-grade 24-inch gas range designed for professional restaurant kitchens and foodservice operations requiring reliable performance and durable construction. It features four open burners each producing 30,000 BTU, optimized for high-temperature cooking and rapid heat transfer. The unit includes a 20-inch-wide convection oven with two adjustable chrome racks, suitable for baking, roasting, and baking tasks. Its all stainless steel exterior ensures longevity, ease of cleaning, and compatibility with demanding culinary environments. Measuring 24 inches wide by 32.6 inches deep and standing at 60.4 inches high, the range balances compact footprint with robust power to support medium-duty operations efficiently.

Top General GR4-24LP Features

The General GR4-24LP gas range offers precise performance with four 30kBTU open burners for high-temperature cooking, a spacious 20-inch convection oven, and removable cast iron top grates for straightforward cleaning. Its stainless steel construction enhances durability and sanitation, making it well-suited for busy foodservice environments. The unit's four casters facilitate mobility, while adjustable oven racks support versatile food preparation workflows. Built for medium-volume kitchen use, this range integrates seamlessly into commercial cooking lines to maximize productivity and robustness.

• Powerful open burners: 4 x 30kBTU for high-output cooking.
• All stainless steel exterior: Corrosion-resistant for commercial longevity.
• Removable cast iron grates: Facilitates simple cleaning and maintenance.
• Integrated oven with adjustable racks: Supports baking and roasting needs in busy kitchens.
• Four casters: Ensures mobility for versatile kitchen layouts.

Ideal for medium-volume restaurant kitchens seeking durable cooking equipment with reliable BTU output and easy maintenance.

General GR4-24LP Technical Specs

The General GR4-24LP gas range is engineered for efficient commercial kitchen operation with a focus on power and durability. It features an all stainless steel exterior with dimensions of 23.99" width, 32.63" depth, and 60.4" height, weighing 335 pounds. Its four open burners each deliver 30,000 BTU, supported by a backriser with a high shelf for ventilation and easy access to controls. The unit incorporates a 20-inch convection oven, which is self-contained and equipped with two adjustable chrome racks, ideal for baking, roasting, and broiling. Its design includes ETL-Sanitation and cETLus approvals, ensuring compliance with food safety and operational standards. The range operates on standard commercial gas connections with a total energy consumption of approximately 120,000 BTU per hour, making it suitable for professional kitchens requiring steady high-temperature output. Constructed with heavy-duty stainless steel, it withstands rigorous daily use, with easy-to-clean surfaces and removable parts for routine maintenance. Dimensions and weight specifications support efficient installation, while its height and clearance levels facilitate ergonomic access for staff.

• Dimensions: 23.99" W x 32.63" D x 60.4" H for precise installation.
• Electrical requirements: Gas-powered with no electrical connection specified; supports standard commercial gas supply.
• Construction & finish: All stainless steel exterior for durability and sanitation.
• Fuel type: LP gas, designed for high output culinary tasks.
• Weight: 335 lbs for stable, long-term kitchen placement.
• Certification: ETL-Sanitation and cETLus approved for food safety standards.
• Operational features: Self-contained convection oven with adjustable chrome racks supporting versatile food prep.

• Proper ventilation: Ensure adequate backriser with hi-shelf for airflow and heat dissipation.
• Gas connection: Compatible with standard commercial LP gas supply lines.
• Clearance space: Maintain appropriate distance for airflow and ease of access.
• Maintenance access: Leverage removable cast iron grates and oven racks for cleaning.
• Installation requirements: Ensure stable caster setup and sufficient clearance for mobility.

What is a commercial gas range?

A commercial gas range is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners and often an integrated oven for versatile food preparation. The General GR4-24LP is a model equipped with four open burners producing 30,000 BTU each, and a convection oven, making it suitable for medium-volume foodservice environments such as restaurants and cafeterias. It is commonly installed in restaurant cooking lines requiring durable, high-performance equipment capable of supporting a variety of culinary tasks with consistent power and ease of cleaning. This unit is ideal for establishments that need reliable, restaurant-ready kitchen performance in a compact footprint, supporting efficient workflow and sanitation standards.

Top commercial gas ranges for restaurant kitchens

Built with heavy-duty stainless steel and high BTU burners, General GR4-24LP supports medium-volume restaurant kitchens. It provides efficient cooking performance, durable construction, and integrated oven functionality for versatile culinary tasks. Suitable for mid-sized foodservice operations requiring reliable power and advanced features.

• Operation Type — Suitable for medium-volume restaurant kitchens
• Kitchen Type — Fits in compact commercial spaces
• Foodservice Category — Ideal for restaurant and catering operations
• Workload Qualifier — Supports moderate throughput demands
• Use Case — Facilitates multi-course meal preparation efficiently

Why Choose General GR4-24LP ?

The General GR4-24LP stands out with its all stainless steel exterior, powerful 30,000 BTU open burners, and spacious convection oven. Its robust construction and versatile design optimize cooking workflows, streamline maintenance, and support consistent high-output performance. This model offers a blend of durability, functionality, and value that surpasses many competitors in commercial kitchen equipment.

• Compact footprint: Fits easily into busy kitchen layouts without compromising power.
• Heavy-duty stainless steel: Ensures corrosion resistance and longevity in demanding environments.
• Powerful BTU output: Four burners delivering 30k BTU each for efficient cooking.
• Integrated convection oven: Supports baking and roasting in a single unit.
• Mobility features: Four casters allow flexible kitchen arrangement and cleaning.