The Garland X60-6R24RS_LP Sunfire® Restaurant Range is a commercial-grade gas cooking appliance designed for high-capacity foodservice operations. This 60-inch wide range features six 30,000 BTU open burners, enabling efficient preparation of multiple dishes simultaneously. It incorporates a 24-inch raised griddle/broiler with a 5/8" thick steel plate for versatile cooking, along with a standard oven equipped with dual-position rack guides for flexible baking and roasting. Constructed with stainless steel front, sides, plate rail, backguard, and high shelf, this range offers durability and ease of cleaning. With a total output of 256,500 BTU, it is suited for medium-volume kitchens seeking reliable, restaurant-ready performance in diverse commercial environments.
Top Garland X60-6R24RS_LP Features
The Garland X60-6R24RS_LP Sunfire® Restaurant Range combines powerful open burners, a heavy-duty griddle, and a standard oven, making it ideal for high-demand kitchens. The stainless steel construction ensures durability and simplifies cleaning, while the dual-position oven racks provide flexibility for various baking tasks. Its compact footprint suits busy commercial spaces requiring reliable, versatile cooking equipment. Designed for moderate throughput, this range supports efficient workflow integration in diverse foodservice settings.
- High-Performance Open Burners: Six 30,000 BTU burners enable rapid, simultaneous cooking
- Heavy-Duty Steel Griddle: 5/8" thick steel plate offers even heat distribution for consistent results
- Durable Stainless Steel Exterior: Front and sides built for commercial kitchen environments
- Easy Maintenance Design: Removable components facilitate straightforward cleaning
- Flexible Oven Configuration: Two-position rack guides optimize baking and roasting workflows
Ideal for chef-driven kitchens requiring robust, versatile ranges for mid-volume food preparation
Garland X60-6R24RS_LP Technical Specs
The Garland X60-6R24RS_LP Sunfire® Restaurant Range operates with an input capacity of 256,500 BTU, utilizing six open burners each rated at 30,000 BTU for high thermal output. The unit features a stainless steel front and sides with a total width of 59.06 inches, a depth of 33.5 inches, and a height of 57 inches, weighing approximately 787 lbs. It is powered by standard natural gas lines and includes a backriser with a hi-shelf for ventilation and workspace. The range incorporates a 24-inch raised griddle with a 0.625-inch-thick steel plate for even heat transfer. Its NSF and CSA certifications attest to safety and sanitation standards suitable for demanding commercial kitchens. With a self-contained gas system, the range is designed for easy installation, with maintenance accessible through removable parts and straightforward cleaning routines. The construction emphasizes durability and operational longevity with heavy-gauge stainless steel, ensuring suitability for sustained commercial use.
- Electrical Requirements: Gas-powered, no electrical connection needed
- Cooling Method: Air-cooled venting via backriser with hi-shelf
- Construction & Finish: Stainless steel front & sides with durable, corrosion-resistant finish
- Dimensions: 59.06" W x 33.5" D x 57" H
- Weight: 787 lbs for the assembled unit, designed for stable, commercial installation
- Plate Thickness: 0.625 inches for the griddle surface
- Energy Use: 256,500 BTU overall, utilizing natural gas supply
- Food Safety & Maintenance: Constructed from high-quality stainless steel, easy to disassemble and clean
- Usage Compatibility: Compatible with standard commercial gas lines, suitable for high-volume food preparation
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-capacity foodservice establishments, featuring multiple burners and versatile cooking surfaces like griddles and ovens. The Garland X60-6R24RS_LP Sunfire® Restaurant Range exemplifies this category, equipped with six 30,000 BTU open burners, a 24-inch griddle/broiler, and a standard oven, making it suitable for medium-volume kitchens. Installed in restaurant, hotel, or cafeteria kitchens, it supports consistent, high-volume cooking and baking tasks, ensuring efficient workflow and product quality in busy foodservice environments.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Designed for efficient high-capacity cooking, Garland X60-6R24RS_LP is a robust commercial gas range constructed for medium-volume foodservice environments. Garland's X60-6R24RS_LP offers reliable performance with six open burners, a steel griddle, and a heavy-duty oven, optimized for versatile cooking workflows. This range is ideal for established restaurants, cafeterias, and kitchen facilities needing durable, restaurant-ready equipment to handle consistent demand.
- Operation Type — Medium-volume commercial kitchens
- Workload Qualifier — Moderate throughput cooking
- Kitchen Setting — Larger restaurant kitchens or institutional foodservice
- Use Case — Multi-dish preparation and baking
Why Choose Garland X60-6R24RS_LP?
Garland X60-6R24RS_LP stands out among commercial ranges with its durable stainless steel construction, high thermal output, and versatility. Its design supports efficient workflows for high-volume food preparation while maintaining ease of cleaning and maintenance. The integrated griddle and oven enhance culinary flexibility, making it a reliable choice for demanding commercial kitchens seeking restaurant-quality performance with a compact footprint.
- Self-contained gas system simplifies installation
- Heavy-gauge stainless steel ensures long-term durability
- Versatile configuration with griddle, burners, and oven
- Optimized for moderate throughput foodservice operations
- High BTU output supports rapid, simultaneous cooking
