Garland X60-6R24RR_NAT Gas 60 Inch Range with (6) 30000 BTU Burners and (2) Ovens
- Six 30,000 BTU burners for rapid heating
- Stainless steel front and sides for durability
- Includes two standard ovens with removable racks
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The Garland X60-6R24RR_NAT Sunfire® Restaurant Range is a commercial-grade gas-powered cooking appliance designed for high-volume foodservice operations. This 60-inch range features six 30,000 BTU open burners, enabling precise and powerful heat output suitable for large-scale cooking. Included is a 24-inch raised griddle/broiler with a 5/8" thick steel plate, providing versatile cooking options. The unit comes equipped with two standard ovens, each fitted with two-position rack guides and removable oven racks for efficient use and easy cleaning. Constructed with a stainless steel front, sides, plate rail, backguard, and high shelf, this equipment combines durability with professional aesthetics. With a total energy input of 289,500 BTU and a robust steel frame, it is engineered for demanding kitchens requiring reliable performance and exceptional build quality. This range supports efficient workflow in busy restaurant kitchens and foodservice establishments that need durable, high-capacity cooking solutions.
The Garland X60-6R24RR_NAT Sunfire® Restaurant Range offers six high-capacity open burners, each with 30,000 BTU, for rapid, powerful cooking. Its stainless steel construction ensures durability and ease of maintenance. The 24" raised griddle/broiler with a thick steel plate delivers even heat distribution for consistent results. Engineered with standard ovens featuring dual rack guides, it guarantees flexible cooking configurations. The high shelf, backguard, and steel core legs support efficient kitchen workflow and robust performance in demanding environments.
Best for high-volume restaurant kitchens needing reliable, versatile cooking equipment
The Garland X60-6R24RR_NAT Sunfire® Restaurant Range is a commercial cooking appliance with precise technical features designed for robust operation. It is powered by natural gas, with a total BTU input of 289,500, ensuring high heat output for intensive food preparation. The unit measures 59.06" in width, 33.5" deep, and 57" in height, making it suitable for integrated kitchen layouts. Constructed from stainless steel front and sides, it offers excellent corrosion resistance and ease of cleaning. The range includes six open burners capable of delivering 30,000 BTU each, along with two standard ovens with two-position rack guides. It weighs approximately 828 lbs, with a backriser equipped with a hi-shelf for additional workspace. Electrical requirements are standard for gas-powered appliances, and it features a CSA and NSF certification for safety and sanitation. Designed for demanding kitchen environments, its durable construction and efficient power output make it ideal for mid-volume restaurant service and large-scale food production facilities.
Installation considerations: Adequate ventilation, proper gas connection, clearance for maintenance
Power supply: Natural gas supply with appropriate pressure and volume
Cleaning routine: Removable oven racks, accessible surfaces, stainless steel finish
Workflow integration: Fits into high-capacity kitchens with multiple preparation stations
Safety & compliance: CSA and NSF approved for commercial foodservice
A commercial restaurant range is a heavy-duty cooking appliance designed for large-scale food preparation in professional kitchens. It typically features multiple burners, broilers or griddles, and ovens to support high-volume cooking needs. The Garland X60-6R24RR_NAT Sunfire® Restaurant Range combines six open burners with a dual-oven setup and a raised griddle, making it suitable for restaurant, hotel, or institutional foodservice environments that demand reliable, high-capacity equipment for diverse cooking tasks. Its robust stainless steel construction ensures longevity and sanitation, while its precise BTU outputs support heavy throughput operations.
The Garland X60-6R24RR_NAT Sunfire® Restaurant Range is a top-tier commercial gas range built for intensive food production, with six 30,000 BTU burners, a 24" griddle, and dual ovens. Its steel construction ensures reliable performance in high-volume kitchens, supporting efficient throughput in restaurant, hotel, or catering operations. This model is ideal for steady, demanding culinary environments requiring durable, restaurant-ready equipment.
Garland X60-6R24RR_NAT stands out with its durable stainless steel construction, powerful open burners, and versatile oven configuration. Its robust build ensures long-term reliability and easy maintenance, supporting demanding kitchen workflows and diverse culinary needs. Designed specifically for commercial kitchens, it combines performance, durability, and efficient operation in a compact footprint, making it a preferred choice for restaurant operators seeking dependable, restaurant-ready equipment.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
