Garland X60-6G24RR-SIGNATURE 60 Inch Gas Range with 2 Ovens and 6 Burners 286000 BTU

The Garland X60-6G24RR-SIGNATURE Signature Sunfire® Restaurant Range is a commercial-grade gas cooking appliance designed for high-performance foodservice operations. This 60-inch range features a robust 24-inch griddle with a 5/8" thick steel plate, paired with six open burners each delivering 30,000 BTU of heat. Constructed with stainless steel front and sides, and equipped with cast iron top and ring grates, it ensures durability and ease of maintenance. The unit incorporates two standard ovens with dual-position rack guides, providing versatile baking and roasting capabilities. With a total heat output of 286,000 BTU, this range is optimized for commercial kitchens requiring reliable, high-capacity cooking solutions with precise temperature control and efficient workflow integration.

Top Garland X60-6G24RR-SIGNATURE Features

This Signature Sunfire® Restaurant Range offers powerful open burners, heavy-duty steel construction, and dual ovens with rack guides, suited for mid-volume restaurant kitchens. It provides consistent heat distribution through cast iron grates and a stainless steel exterior for sanitation and longevity. The 6 burners and 24" griddle support simultaneous high-heat cooking, enhancing operational efficiency, while the durable steel core legs facilitate stability and ease of cleaning. Designed for commercial restaurant use, it seamlessly integrates into cooking stations requiring reliable, chef-grade performance.

• Function and performance: Six 30,000 BTU open burners for high-output cooking
• Durability traits: Steel plate griddle with 5/8" thick steel surface
• Ease of use and maintenance: Stainless steel exterior simplifies cleaning routines
• Real-world use case: Suitable for high-volume cooking in busy restaurant kitchens
• Workflow benefit: Dual ovens with rack guides for efficient batch baking and roasting

Ideal for restaurants or catering operations requiring robust, versatile heating capacity.

Garland X60-6G24RR-SIGNATURE Technical Specs

This commercial restaurant range features a powerfully built, precise configuration tailored for high-volume environments. Electrical requirements are compatible with standard gas service, with a total caloric output of 286,000 BTU. Its construction with stainless steel front and sides ensures longevity and optimal sanitation, complemented by a backriser with hi-shelf for additional workspace. The range measures 59.06 inches in width by 33.5 inches in depth and stands at a height of 57 inches, with a shipping weight of approximately 791 pounds. The unit is equipped with cast iron top and ring grates for even heat conduction, and the steel core legs provide stability and ease of cleaning. Its two standard ovens include two-position rack guides, maximizing cooking flexibility. The entire range is NSF and CSA certified, ensuring compliance with industry standards for safety and sanitation.

• Electrical Requirements: Gas operation, standard connection, with 286,000 BTU total heat output
• Construction & Finish: Stainless steel front & sides for durability and sanitation
• Dimensions: 59.06" W x 33.5" D x 57" H
• Weight: Approximately 791 lbs including ovens and cooking surface
• Food Safety & Maintenance: Easily cleaned stainless steel surfaces, cast iron components
• Usage & Compatibility: Designed for installation in dedicated cooking stations with proper ventilation

• Power connection: Gas-focused setup compatible with typical commercial kitchen gas supplies
• Ventilation needs: Backriser with hi-shelf ensures proper airflow and hood clearance
• Drainage access: Standard setup for ease of cleaning and spill management
• Clearance: Requires sufficient surrounding space for operation and maintenance
• Installation considerations: Level positioning of steel core legs essential for stability

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple burners, griddles, and ovens in a single unit to support busy foodservice environments. The Garland X60-6G24RR-SIGNATURE Signature Sunfire® Restaurant Range exemplifies this with its robust construction, 24-inch griddle, six open burners, and dual ovens, making it suitable for high-volume restaurant operations, catering, or institutional kitchens requiring reliable, versatile, and durable cooking solutions.

Top commercial ranges for high-volume restaurant kitchens

Built for reliable performance, Garland X60-6G24RR-SIGNATURE ensures restaurant-ready cooking with high BTU burners and steel construction for durability and efficiency. Designed for enterprise-scale kitchens, it supports intense workloads with precise control, ideal for multi-dish preparation and batch cooking in professional settings.

• Operation type — high-volume restaurant backlines
• Kitchen size — large or dedicated cooking stations
• Foodservice category — full-service restaurants and cafeterias
• Workload qualifier — consistent, moderate throughput
• Use case — simultaneous multi-course meal preparation

Why Choose Garland X60-6G24RR-SIGNATURE?

Garland X60-6G24RR-SIGNATURE offers superior durability with all stainless steel surfaces, high-capacity burners, and dual ovens designed for prolonged commercial use. Its precise heat control and robust construction outperform many competitors, boosting operational efficiency and maintaining sanitation standards in demanding restaurant environments.

• Exclusive steel core griddle and cast iron burners for long-lasting performance
• Designed with a compact 60-inch footprint fitting in various kitchen layouts
• Dual ovens with rack guides for versatile baking applications
• Heavy-duty stainless steel construction simplifies cleaning and reduces downtime
• Optimized for high-capacity, high-heat cooking workflows in commercial kitchens