Garland X60-10RR-SIGNATURE 60 Inch Gas Range with 10 Burners 30000 BTU Ovens

The Garland X60-10RR-SIGNATURE Signature Sunfire® Restaurant Range is a commercial-grade gas-powered cooking appliance designed for high-demand foodservice environments. With a width of 59.06 inches and a stainless steel exterior front and sides, this 60-inch restaurant range features ten 30,000 BTU open burners with cast iron top & ring grates, providing consistent heat output for precise cooking. It includes two standard ovens with two-position rack guides, enabling versatile baking and roasting functions. The unit’s high-performance design delivers a total of 366,000 BTU, making it suitable for busy kitchens requiring durable, reliable, and efficient cooking equipment for standardized food preparation. Optimized for commercial kitchens, this range combines robust construction with precise temperature control, supporting high-volume cooking tasks.

Top Garland X60-10RR-SIGNATURE Features

This Garland Signature Sunfire® Range offers high-capacity open burners with 30,000 BTU output per burner, facilitating rapid heating for multiple cooking stations. Its stainless steel finish ensures durability and ease of cleaning, while cast iron top & ring grates provide exceptional heat retention and longevity. Equipped with two standard oven chambers, each with 2-position rack guides, it supports simultaneous baking, roasting, and simmering. Easy maintenance and reliable performance are enhanced by its NSF and CSA certifications, making it ideal for high-volume, fast-paced foodservice operations requiring precision and durability in a compact footprint.

• Function and performance: Ten 30,000 BTU open burners enable high-output cooking sessions.
• Durability traits: Cast iron top & ring grates withstand heavy daily use.
• Ease of use and maintenance: Stainless steel surface simplifies cleaning and sanitation.
• Real-world use case: Suitable for multi-fryer setups and prep stations in busy kitchens.
• Workflow benefit: Two standard ovens with rack guides optimize baking and roasting efficiency.

Ideal for high-demand restaurant kitchens seeking reliable, high-capacity cooking equipment.

Garland X60-10RR-SIGNATURE Technical Specs

This Garland restaurant range features a stainless steel front and sides, with a height of 57 inches, width of 59.06 inches, and depth of 33.5 inches, designed for built-in installation in commercial kitchen setups. It operates on gas with a total BTU output of 366,000, comprising ten 30,000 BTU open burners for rapid, intense heating. The unit's weight is 726 lbs, reflecting its robust construction. It includes two standard ovens, each with dual rack guides, supporting a wide range of baking and roasting tasks. The structure is NSF and CSA certified, ensuring compliance with safety and sanitation standards. The unit is designed for ease of maintenance with stainless steel surfaces and cast iron components, suitable for high-volume foodservice environments requiring reliable and consistent performance.

• Electrical requirements: Gas-powered, constant BTU output, no electrical hookup required.
• Cooling method: Not applicable as a gas range with active combustion.
• Construction and finish: Stainless steel front & sides for durability and ease of cleaning.
• Dimensions and weight: 59.06" W x 33.5" D x 57" H; 726 lbs.
• Materials: Cast iron burners, stainless steel exterior, steel core legs.
• Food safety: Surfaces designed for sanitation and high-temperature operations.

• Installation setup: Requires proper ventilation, clearance for airflow, and gas connections.
• Maintenance routine: Regular cleaning of burner channels and oven chambers.
• Space considerations: Fits in standard 60-inch kitchen openings with stable anchoring.
• Performance integration: Compatible with commercial ventilation systems for safe operation.
• Power supply: Gas only, no electrical connection needed.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice settings, combining multiple burners and ovens in a durable stainless steel body. The Garland X60-10RR-SIGNATURE Signature Sunfire® Restaurant Range features ten 30,000 BTU open burners with cast iron tops for superior heat retention, along with two standard ovens for versatile cooking tasks. Installed in institutional kitchens, restaurant prep stations, and large-scale catering setups, this range supports continuous, high-output cooking, ensuring consistency and efficiency for demanding culinary operations.

Top commercial restaurant ranges for high-volume foodservice settings

Built for reliable operation and high-performance cooking, Garland X60-10RR-SIGNATURE offers durable construction and versatile features optimized for mid-volume restaurant kitchens. Garland's Signature Sunfire® Range integrates powerful burners and dual ovens, ideal for busy foodservice environments requiring consistent output and easy maintenance.

• Operation type — moderate to high-volume restaurant kitchens
• Kitchen environment — busy commercial food prep areas
• Foodservice category — large-scale restaurants, cafeterias
• Workload qualifier — steady throughput of diverse menu items
• Use case — simultaneous cooking and baking in high-demand settings

Why Choose Garland X60-10RR-SIGNATURE?

Garland X60-10RR-SIGNATURE combines rugged stainless steel construction with high-capacity open burners and dual ovens, offering exceptional durability and performance for demanding foodservice environments. Its reliable BTU output, intuitive design, and certification for sanitation standards ensure operational efficiency, sanitation, and versatility in professional kitchens, standing out from standard ranges by providing robust daily performance with minimal downtime.

• Self-contained gas system with high BTU output ensures quick heating
• Solid stainless steel build simplifies cleaning and sanitation
• Dual oven configuration supports simultaneous baking and roasting
• Heavy-duty cast iron top & ring grates promote longevity and heat retention
• Designed for high-volume, fast-paced restaurant operations