The Garland U60-6R24SS_LP U Series Restaurant Range is a professional-grade, 60-inch gas commercial cooking appliance designed for high-demand foodservice environments. Featuring six 32,000 BTU open burners with cast iron tops and ring grates, it provides robust heat distribution for precise culinary operations. The unit includes a 24-inch raised griddle/broiler optimized for versatile cooking tasks, while manual controls allow for direct, accurate temperature adjustments. Constructed with stainless steel front and sides, combined with a back riser and hi-shelf, the range offers durability and efficient workflow integration suitable for mid-volume restaurant kitchens seeking reliable, restaurant-ready equipment. With a total output of 225,000 BTU and a weight of 828 lbs, this unit ensures consistent performance in demanding commercial settings.
Garland U60-6R24SS_LP Features
The Garland U60-6R24SS_LP U Series Restaurant Range delivers high-performance cooking through six 32,000 BTU open burners with durable cast iron tops, ideal for vertical heat transfer in busy kitchens. Its stainless steel front, sides, and integrated plate rail enhance sanitation and ease of cleaning. The manual control system offers precise temperature management, while the 24" raised griddle/broiler enables simultaneous multi-zone cooking. Built-in storage bases improve workspace organization, supporting workflow efficiency in commercial foodservice operations with moderate throughput. The range’s backriser with hi-shelf facilitates ingredient or utensil storage, making it a versatile and resilient addition for restaurant or cafeteria kitchens.
- High-capacity open burners: Six 32,000 BTU burners support rapid, uniform heating.
- Durable cast iron top & ring grates: Resist thermal stress for long-term use.
- Manual controls for precise adjustment: Facilitate accurate cooking in busy kitchens.
- Stainless steel exterior: Ensures easy cleaning, corrosion resistance, and longevity.
- Includes 24" raised griddle/broiler: Supports diverse cooking applications without workflow interruption.
Suitable for mid-volume restaurants or institutional foodservice facilities requiring reliable, multi-functionRange equipment.
Garland U60-6R24SS_LP Technical Specs
The Garland U60-6R24SS_LP model is engineered for robust industrial performance featuring a total heat output of 225,000 BTU. Its stainless steel exterior comprises front and sides, combined with a backriser with hi-shelf to optimize workspace. The unit measures 60" wide by 34.5" deep and 57" high, with a weight of 828 lbs, supporting heavy-duty kitchen applications. Electrical requirements are null as it is gas-fired, with the control type being manual for direct heat regulation. The construction includes a 0.625-inch thick top with cast iron burners, designed for easy disassembly and maintenance. The range is NSF, cCSAus, and CSA Star certified, ensuring safety and sanitation compliance. It operates in a temperature range suitable for professional cooking environments and features adjustable stainless steel legs for proper leveling and stability. Its durable materials and construction support long-term, restaurant-grade use in high-volume commercial kitchens.
- Fuel Type: Gas with a total BTU of 225,000 for high-power cooking.
- Electrical Requirements: Not applicable (gas installation only).
- Dimensions: 60" W x 34.5" D x 57" H, with 828 lbs weight.
- Construction & Finish: Stainless steel front, sides; 0.625" thick cast iron top.
- Installation Needs: Adequate ventilation, clearance for airflow, and gas connection setup required.
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Garland U60-6R24SS_LP model features a 60-inch configuration with six open burners and a 24-inch griddle/broiler, making it suitable for restaurant or institutional foodservice environments. It incorporates durable stainless steel construction, manual controls for precise heat management, and a high total BTU output supporting consistent, efficient cooking. Installed in busy kitchens such as restaurants, cafeterias, and catering facilities, it enables simultaneous multi-zone cooking, increasing throughput and operational efficiency in demanding culinary workflows.
Top Commercial Range for Moderate Foodservice Operations
This 60-inch gas restaurant range by Garland, model U60-6R24SS_LP, features six open Burners, a built-in griddle, and stainless steel construction, suited for medium-volume restaurant kitchens with demanding cooking needs. Garland U60-6R24SS_LP excels in providing durable, restaurant-ready performance for foodservice settings. Its manual controls and broad cooking surface support efficient meal prep workflows in institutional or high-turnover foodservice environments.
- Operation for mid-volume restaurants with moderate throughput.
- Suitable for commercial kitchens requiring durable, gas-fired equipment.
- Optimized for multi-functional cooking in institutional dining settings.
- Designed for reliability in high-demand foodservice workflows.
- Ideal for busy restaurant kitchens with diverse cooking requirements.
Why Choose Garland U60-6R24SS_LP?
Garland U60-6R24SS_LP offers a robust, high-capacity gas range with heavy-duty cast iron burners and stainless steel durability, setting it apart from competitors. Its manual controls allow for precise temperature adjustments, supporting consistent results across multiple stations. The integrated griddle and comprehensive construction streamline workflow and sanitation, enhancing operational efficiency and durability in demanding foodservice settings.
- Built with heavy-duty stainless steel for long-term resilience.
- Includes a versatile 24" griddle/broiler for multi-zone cooking.
- Manual controls enable accurate, consistent heat management.
- Designed for high-efficiency workflows in commercial kitchens.
- Offers a reliable, restaurant-grade performance with durable cast iron components.