Garland U60-6R24RS_NAT 60 Inch Gas Range with 6 Burners 32,000 BTU and Oven

The Garland U60-6R24RS_NAT U Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring a full 60-inch stainless steel front and sides, this gas range incorporates six 32,000 BTU open burners with cast iron tops and ring grates for durability and consistent heat distribution. Its integrated 24-inch raised griddle/broiler is suited for versatile cooking tasks, while manual controls provide precise temperature management. Equipped with a standard oven and robust storage base, this unit delivers comprehensive functionality for mid-volume restaurant kitchens requiring reliable, restaurant-ready equipment. With a total output of 263,000 BTU, it seamlessly supports intensive cooking workflows in professional foodservice operations.

Top Garland U60-6R24RS_NAT Features

The Garland U60-6R24RS_NAT features six 32,000 BTU open burners with cast iron tops, ensuring durable, even heat for high-volume cooking. Its stainless steel construction enhances sanitation and longevity, while manual controls allow fine-tuned adjustments during busy kitchen service. The 24" raised griddle/broiler provides rapid surface heat for grilling, complemented by a standard oven with three-position rack guides, supporting diverse cooking techniques. The included storage base simplifies organization and workflow, ideal for commercial kitchens demanding consistent performance and ease of maintenance.

• High-capacity open burners: 6 burners handling intense cooking needs
• Heavy-duty cast iron tops: Resilient to constant use, ensuring longevity
• Stainless steel exterior: Promotes sanitation and corrosion resistance
• Manual control system: Precise temperature adjustment during service
• Integrated 24" griddle: Facilitates quick, versatile cooking and grilling

Ideal for medium-volume restaurant operations seeking durable, versatile gas ranges with precise control and efficient workflow.

Garland U60-6R24RS_NAT Technical Specs

The Garland U60-6R24RS_NAT gas range operates with a standard gas supply, with a total heat output of 263,000 BTU. It uses manual controls for precise temperature regulation on all six 32,000 BTU open burners, complemented by a 24-inch raised griddle/broiler powered by consistent heat distribution. Constructed from stainless steel with a plate thickness of 5/8 inch, it measures 60 inches wide, 34.5 inches deep, and stands 57 inches tall. The range features a backriser with a hi-shelf for added workspace and organization. Weighing 787 pounds, it is built for durability with a CSA Flame, CSA Star, cCSAus, and NSF listing for safety and sanitation compliance. The unit is operated with manual controls, designed for installation in commercial kitchen environments with proper clearance for airflow and maintenance access.

• Electrical Requirements: Not applicable (gas operation)
• Cooling Method: Not applicable
• Production Capacity: 6 burners totaling 192,000 BTU per hour, 24" griddle/broiler
• Construction & Finish: Stainless steel exterior, 5/8" plate thickness
• Dimensions: 60" W x 34.5" D x 57" H, 787 lbs weight
• Temperature Resistance: Suitable for standard kitchen operating ranges
• Cleaning & Maintenance: Manual cleaning; stainless steel surface facilitates cleaning
• Storage & Accessories: Standard oven, storage base, backriser with hi-shelf included

The installation requires proper gas hookup, clearance for ventilation, and maintenance access for burners, oven, and griddle components to ensure efficient operation and sanitation.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operation, combining multiple cooking surfaces such as open burners, griddles, and ovens in a single unit. The Garland U60-6R24RS_NAT model features six 32,000 BTU open burners, a 24-inch griddle/broiler, and a standard oven, making it suitable for mid-volume restaurant kitchens, institutional cafeterias, or hospitality venues that require consistent high-capacity cooking equipment with durable stainless steel construction and precise manual controls for reliable performance.

Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings

Constructed for reliable operation in commercial kitchens, Garland U60-6R24RS_NAT provides robust performance with 6 open burners and a built-in griddle, ideal for moderate throughput cooking in restaurant environments. With durable stainless steel and manual control operation, this range supports high-efficiency workflows in restaurant kitchens, catering setups, or institutional dining facilities. Garland’s 60-inch gas range model offers a comprehensive cooking solution for mid-volume applications, combining versatility and heavy-duty construction.

• Operation type — suitable for moderate-volume restaurant kitchens
• Kitchen type — designed for compact commercial spaces
• Foodservice category — ideal for mid-volume restaurant service
• Workload qualifier — supporting consistent, daily high-volume cooking
• Use case — executing diverse menu items efficiently with integrated equipment

Why Choose Garland U60-6R24RS_NAT?

Garland U60-6R24RS_NAT stands out from similar commercial ranges through its durable stainless steel construction, high-capacity open burners, and integrated cooking surfaces tailored for medium-volume kitchen operations. Its manual controls offer precise temperature adjustments, facilitating better workflow management, while the overall build quality enhances sanitation and ease of maintenance. This range pairs industry-proven performance with a versatile design suited for demanding restaurant and hospitality environments.

• Self-contained design: Integrated oven and cooking surface streamline operations
• Heavy-duty construction: Stainless steel exterior for long-lasting durability
• High capacity & power: Six 32,000 BTU open burners support intensive cooking
• Versatile cooking surfaces: Includes a 24-inch griddle/broiler for diverse menu needs
• Precise manual controls: Enable accurate temperature adjustments during service