Garland U60-6R24RS_LP 60 Inch Range Gas with (6) 32000 BTU Burners and Oven

The Garland U60-6R24RS_LP U Series restaurant range in a 60-inch configuration exemplifies commercial-grade cooking equipment designed for professional foodservice environments. This gas-powered unit features six 32,000 BTU open burners with durable cast iron tops and ring grates, optimized for high-performance cooking applications. Its design incorporates a 24-inch raised griddle/broiler on the right side, manual controls for precise operation, and a stainless steel construction front, sides, and plate rail, ensuring longevity and easy maintenance. The range includes a standard oven with adjustable rack guides and a storage base, all supported by sturdy stainless steel legs with adjustable feet, making it suitable for mid-volume restaurant kitchens requiring reliable, robust equipment capable of handling diverse culinary demands. The unit's total thermal output reaches 263,000 BTU, designed for intense, consistent heat distribution essential in busy foodservice operations.

Top Garland U60-6R24RS_LP Features

This Garland U Series restaurant range provides high-capacity open burners with precise manual control, durable cast iron construction, and integrated cooking surfaces ideal for commercial kitchens. The rugged stainless steel exterior ensures ease in cleaning and long-term durability, while the 24-inch raised griddle enables versatile cooking. Its compact yet powerful design supports high workloads, perfect for busy restaurant service, with a focus on ease of maintenance and workflow efficiency.

• High-performance open burners: Six 32,000 BTU units deliver consistent heat for rapid cooking
• Durable cast iron tops and ring grates: Withstand heavy use in demanding foodservice environments
• Manual controls for precise operation: Allow accurate temperature adjustments during busy service
• Stainless steel components: Facilitate easy cleaning and extended lifespan in commercial kitchens
• Integrated 24" griddle/broiler: Suitable for a variety of cooking styles and menu items

Ideal for mid-volume restaurant kitchens seeking reliable, versatile cooking equipment with straightforward manual operation.

Garland U60-6R24RS_LP Technical Specs

The Garland U60-6R24RS_LP gas range is engineered for commercial kitchen use, featuring a stainless steel front and sides with a height of 57 inches, a width of 60 inches, and a depth of 34.5 inches. It operates on standard gas supply with a total input of 263,000 BTU. The unit includes six open burners with a 32,000 BTU capacity each, a 24-inch raised griddle/broiler, and a standard oven and cabinet base, all supported by 6-inch stainless steel legs with adjustable feet. The cooking surfaces are topped with 5/8-inch thick cast iron plates, ensuring durability and even heat distribution. Its NSF, cCSAus, CSA Star, and CSA Flame listings confirm compliance with industry safety and sanitation standards. The range weighs approximately 787 pounds, with a shipping class of 85, and typically ships within 10-12 weeks.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Construction & Finish: Stainless steel front & sides for sanitation and durability
• Operating Range: 57 inches high, 60 inches wide, 34.5 inches deep
• Maximum BTU Output: 263,000 BTU total for high-capacity cooking
• Control Type: Manual, precise temperature adjustments
• Usage: Designed for high-volume restaurant cooking and versatile menu preparation
• Installation clearance: Requires adequate airflow and venting for safe operation

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple burners, ovens, and often griddle or broiler components into a single unit. The Garland U60-6R24RS_LP model features six open burners, a 24-inch raised griddle, and a standard oven, making it suitable for high-volume restaurant food preparation. Installed in busy culinary environments, it supports the simultaneous cooking of various dishes, with durable stainless steel construction and precise manual controls. This range is ideal for mid-volume restaurant service that demands consistent performance and efficient workflow management.

Top commercial ranges for foodservice operations

Designed for moderate throughput kitchens, the Garland U60-6R24RS_LP offers built-in durability, high BTU output, and manual precision controls, making it suitable for restaurant environments focused on consistent cooking quality. Garland U Series restaurant ranges are optimized for versatile preparation and reliable performance to meet demanding culinary workflows.

• Operation Type — mid-volume restaurant kitchens
• Kitchen Space — compact commercial spaces
• Foodservice Category — restaurant and catering venues
• Workload Qualification — moderate throughput
• Use Case — multi-dish cooking efficiency

Why Choose Garland U60-6R24RS_LP?

Garland's U60-6R24RS_LP stands out with its robust stainless steel construction, high BTU open burners, and integrated cast iron cooktops, designed for durability and consistent high-performance. Its manual controls and versatile layout improve operational efficiency, while the unit's comprehensive safety features ensure reliable, restaurant-ready operation. This model offers a substantial cooking capacity within a compact footprint, making it well-suited for demanding foodservice environments seeking proven, long-lasting equipment.

• Self-contained design simplifies installation and operation
• Heavy-duty cast iron components enhance durability under intensive use
• Versatile cooking surfaces support diverse menu offerings
• Compact footprint optimizes limited kitchen space
• Manual controls allow precise temperature adjustments