Garland U60-6G24RR_NAT 60 Inch U Series Gas Restaurant Range with Griddle 6 Burner 32000 BTU

The Garland U60-6G24RR_NAT U Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring six 32,000 BTU open burners and a 24" x 23" thick smooth steel griddle, it offers precise manual control and robust construction for demanding kitchen workflows. The unit integrates two standard ovens with three-position rack guides, facilitating versatile cooking and baking operations. With stainless steel front, sides, and plate rail, along with a back guard and shelf, this range provides durability and easy maintenance for busy restaurant kitchens. Its total output of 304,000 BTU ensures reliable performance, making it suitable for mid-volume establishments requiring consistent, restaurant-ready results in a 60-inch footprint.

Top Garland U60-6G24RR_NAT Features

This Garland U Series range combines powerful open burners with a durable steel griddle, offering an integrated solution for versatile cooking tasks in commercial kitchens. Its manual controls ensure precise heat adjustments, while stainless steel construction enhances longevity and ease of cleanup. The dual oven setup with adjustable rack guides supports various baking and roasting demands, ideal for high-powered restaurant use. Easy-to-maintain components withstand heavy daily use, and the sturdy legs allow for customizable installation height, accommodating different kitchen layouts and workflows.

• High-capacity open burners: Six 32,000 BTU burners for fast, even cooking
• Durable steel griddle: 24" x 23" high-thickness flat top enhances prep efficiency
• Manual temperature control: Precise heat adjustment for targeted cooking
• Robust stainless steel construction: Ensures long-term durability and sanitation
• Dual oven configuration: Supports multiple food items with three-position rack guides

Ideal for restaurant kitchens and commercial foodservice operations requiring versatile, durable, and high-performance ranges.

Garland U60-6G24RR_NAT Technical Specs

The Garland U60-6G24RR_NAT features a 59.1" wide, 34.5" deep, and 57" high stainless steel exterior with a backriser venting system and hi-shelf for efficient airflow. The range operates on a total output of 304,000 BTU with six 32,000 BTU open burners and a 24" x 23" thick steel griddle plate, all controlled manually. It weighs approximately 775 lbs and includes two standard ovens with three-position rack guides for flexible cooking. The unit’s construction adheres to commercial sanitation standards, offering easy cleaning and maintenance, with a durable stainless steel finish designed for busy environments. Its venting system and precise control features support consistent performance during high-volume service. Electrical requirements are standard for gas units, ensuring compatibility with typical restaurant power setups. Designed for installation in professional kitchens, the range requires sufficient airflow and clearance, while its sturdy legs with adjustable feet allow for leveling on uneven floors.

• Dimensions: 59.1" W x 34.5" D x 57" H
• Weight: 775 lbs including all components
• BTU Output: 6 burners at 32,000 BTU each, total 304,000 BTU
• Material: 304 stainless steel exterior, 5/8" thick steel griddle
• Control Type: Manual
• Vent System: Backriser with hi-shelf for optimal airflow

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Usually featuring multiple burners, oven sections, and specialized surfaces, it supports diverse cooking techniques, including boiling, frying, and baking. The Garland U60-6G24RR_NAT is a gas-powered range with six open burners, a thick steel griddle, and two standard ovens, all engineered for durability, precise control, and consistent heating. Installed in restaurant kitchens, it facilitates efficient workflow and high throughput, making it suitable for mid-volume foodservice environments where reliability and performance are critical.

Top Gas Restaurant Ranges for Mid-Volume Foodservice

This commercial gas range combines robust build quality, high BTU output, and versatile features suitable for mid-volume restaurant kitchens and high-demand food prep settings. Garland U60-6G24RR_NAT is designed for operation in busy commercial environments, supporting efficient workflow and demanding culinary tasks with its dual ovens, steel griddle, and precise manual controls.

• Operation type — ideal for busy restaurant kitchens
• Kitchen setting — compact footprints for commercial spaces
• Foodservice category — suitable for full-service restaurants and cafeterias
• Workload qualifier — supports moderate throughput with reliable performance
• Use case — handles diverse cooking tasks in high-demand environments

Why Choose Garland U60-6G24RR_NAT

Garland U60-6G24RR_NAT stands out among commercial ranges with its high BTU capacity, stainless steel construction, and integrated oven and griddle features. Its manual controls afford precise heat management, while its durable design supports intensive daily use. The range’s versatile layout caters to multiple cooking applications, making it a reliable, restaurant-ready solution that enhances operational efficiency and sanitation in professional kitchens.

• Self-contained design with integrated ovens and griddle
• Robust stainless steel finish for longevity and sanitation
• High BTU burners for rapid, even heating
• Manual control interface for precise temperature adjustments
• Designed for 60-inch commercial kitchen footprints