Garland U60-2G48SS_NAT 60 Inch Gas Restaurant Range with Griddle 2 Burners 136000 BTU

The Garland U60-2G48SS_NAT U Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Equipped with two 32,000 BTU open burners and a 48" x 23" smooth steel griddle plate, this unit offers precise manual controls and robust stainless steel construction for durability. Its metal griddle surface features a 5/8" thickness, supporting demanding cooking workflows in busy restaurant kitchens. With a total heat output of 136,000 BTU, it supports consistent high-volume food preparation, making it ideal for professional kitchen environments requiring reliable, restaurant-ready equipment with optimal performance and easy maintenance.

Top Garland U60-2G48SS_NAT Features

The Garland U60-2G48SS_NAT restaurant range provides versatile cooking options with dual open burners and a large steel griddle, tailored for mid-volume foodservice settings. Crafted from stainless steel for longevity, it features manual controls for precise adjustments, and includes two storage bases for efficient workspace organization. Its sturdy build supports continuous use, while the smooth steel griddle facilitates fast, consistent cooking. Designed for streamlined workflows, this range integrates seamlessly into commercial kitchens needing reliable, restaurant-grade cooking capacity.

• High power burners: (2) 32,000 BTU open burners for rapid heating
• Commercial durability: Heavy-duty stainless steel exterior and steel griddle plate
• Ease of maintenance: Flat, smooth steel surface simplifies cleaning routines
• Optimized workflow: Two storage bases support organized kitchen layouts
• Precise control: Manual controls enable fine temperature adjustments

Suitable for high-demand restaurant kitchens seeking durable, efficient cooking equipment with ample surface area.

Garland U60-2G48SS_NAT Technical Specs

The Garland U60-2G48SS_NAT restaurant range operates with a 120V, 60Hz, single-phase electrical connection consuming approximately 0.8 kWh per hour, supporting its gas-powered burners with no dedicated electrical load for heating. This model features a self-contained design with a stainless steel exterior finish and a 5/8" thick steel griddle, measuring 59.1" W x 34.5" D x 57" H, and weighing 706 lbs for robust stability. Its high BTU output of 136,000 supports efficient high-volume food production, particularly suited for continuous cooking demands in commercial kitchens. The range includes a backriser with hi-shelf for ventilation and organizational needs. Maintenance involves routine cleaning of the steel surface; disassembly for deep cleaning is straightforward. It complies with established safety standards, incorporating CSA Flame, CSA Star, and cCSAus certifications. The unit requires site-specific ventilation, proper clearance around the unit, and accessibility for maintenance, with recommended airflow and drainage considerations for optimal operation.

• Electrical requirements: 120V, 60Hz, single-phase, approximately 0.8 kWh
• Construction: All stainless steel front, sides, and steel griddle plate
• Dimensions: 59.1" W x 34.5" D x 57" H (152 x 87.6 x 145 cm)
• Weight: 706 lbs (320 kg)
• Fuel type: Gas with a total 136,000 BTU output
• Maintenance access: Easy disassembly for cleaning and repair
• Ventilation needs: Backriser with high shelf for heat exhaust management

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for installation in professional foodservice environments such as restaurants and hotels. It typically features multiple burners, robust construction, and high heat output, supporting continuous high-volume cooking. The Garland U60-2G48SS_NAT model, part of the Gas Restaurant Ranges 60 inch collection, is equipped with two 32,000 BTU open burners and a large steel griddle, making it suitable for mid-volume restaurant operations where reliable, versatile cooking capacity is essential. Its stainless steel build and manual controls provide durability and precision for demanding kitchen workflows, supporting restaurant chefs and culinary professionals in high-efficiency food preparation tasks.

Top commercial ranges for mid-volume foodservice settings

Designed for moderate throughput, Garland U60-2G48SS_NAT commercial ranges excel in restaurant kitchens requiring consistent high-quality cooking performance. Built with durable stainless steel for longevity, these units support dependable operation in busy foodservice environments. Designed for professional kitchen workflows, they handle a wide variety of cooking tasks, making them ideal for mid-volume restaurant applications where reliable, restaurant-ready equipment is required.

• Operation type — suited for moderate throughput in restaurant kitchens
• Kitchen setting — ideal for mid-sized commercial cooking spaces
• Foodservice category — supporting diverse menu preparation
• Workload qualifier — designed for demanding daily operation schedules
• Use case — high-efficiency cooking in busy restaurant environments

Why Choose Garland U60-2G48SS_NAT?

Garland U60-2G48SS_NAT stands out among commercial ranges with its rugged stainless steel construction, robust BTU output, and precise manual controls, supporting demanding kitchen workflows. Its large cooking surface and reliable open burners deliver consistent results, making it ideal for high-volume restaurant environments. Designed with durability, ease of maintenance, and seamless integration in mind, this model enhances operational efficiency and long-term performance compared to standard models.

• Built with premium stainless steel for longevity and sanitation
• High BTU output supports rapid, consistent cooking
• Manual controls for precise temperature management
• Large surface area combines range and griddle for versatile use
• Heavy-duty construction tailored for continuous commercial use