Garland U60-2G48RS_NAT 60 Inch Gas Restaurant Range with 2 Burners 64000 BTU

The Garland U60-2G48RS_NAT U Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch gas range features (2) 32,000 BTU open burners, a 48-inch stainless steel flat griddle plate, and a standard oven with three-position rack guides, providing versatile cooking capabilities. Constructed with durable stainless steel front and sides, it offers extensive workspace and easy maintenance, making it suitable for mid-volume restaurant kitchens, hotel buffets, or institutional cafeterias needing precise temperature control and robust performance. The range’s broad surface area and powerful burners support simultaneous cooking tasks, optimizing kitchen workflow in demanding environments.

Top Garland U60-2G48RS_NAT Features

The Garland U60-2G48RS_NAT restaurant range combines high-output burners, durable stainless steel construction, and manual controls, tailored for commercial kitchens requiring reliable performance. Its 48-inch griddle supports even heat distribution, while the standard oven with rack guides facilitates batch cooking. The range’s straightforward design ensures easy cleaning and maintenance in busy foodservice settings, providing essential versatility and resilience for high-volume cooking. Designed for efficient workflow integration, it accommodates multiple cooking processes seamlessly in a professional kitchen environment.

• Powerful open burners: (2) 32,000 BTU units deliver rapid heat
• Robust stainless steel: Front, sides, and plate support durability
• Manual control system: Precise temperature adjustment for consistent results
• Integrated griddle: 48" smooth steel plate with even heat recovery
• User-friendly oven: 3-position rack guides for flexible baking

Ideal for mid-volume restaurant kitchens requiring reliable, versatile ranges

Garland U60-2G48RS_NAT Technical Specs

The Garland U60-2G48RS_NAT range operates with a total of 174,000 BTU input, featuring a stainless steel exterior finish that enhances corrosion resistance and ease of cleaning. It has dimensions of 59.1" width by 34.5" depth and stands at a height of 57". The appliance weighs approximately 815 lbs, providing stability in high-traffic kitchens. It is nitrogen-cooled, with a backriser and hi-shelf for venting and splash protection. Electrical requirements are not specified, but the unit's robust construction and manual controls minimize service needs. With NSF, CSA Flame, CSA Star, and cCSAus certifications, it’s built for rigorous food safety standards and operational reliability in professional environments. The range features a 5/8" thick cooking surface, optimized for even heat transfer across the griddle and burners, supporting batch cooking and simultaneous multiple dish preparation with consistent results. Its construction allows straightforward cleaning, with removable oven racks and accessible burner panels, facilitating maintenance in demanding foodservice contexts.

• Electrical requirements: Not specified; designed for stable gas supply
• Construction & finish: Stainless steel front, sides, and plate
• Dimensions: 59.1" W x 34.5" D x 57" H
• Weight: 815 lbs (product weight)
• Heat output: 174,000 BTU total input
• Cooking surface thickness: 5/8" smooth steel griddle
• Certification standard: NSF, CSA Flame, CSA Star, cCSAus

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring multiple burners, griddles, and ovens built for durability and consistent performance. The Garland U60-2G48RS_NAT gas range exemplifies this category with a 60-inch width, powerful open burners, a large griddle surface, and a standard oven, making it suitable for busy restaurants, hotels, and institutional kitchens. Installed in professional kitchens, these ranges support various cooking techniques simultaneously, optimized for throughput and operational efficiency in demanding foodservice applications.

Top commercial ranges for high-volume restaurant operations

Designed for high-capacity kitchens, the Garland U60-2G48RS_NAT combines commercial build quality, precise manual controls, and versatile cooking surfaces, making it ideal for busy restaurant environments, hotel kitchens, and institutional foodservice. Garland U60-2G48RS_NAT offers a durable solution tailored to moderate throughput workflows, supporting multiple cooking tasks in commercial settings. Its robust construction ensures long-term reliability for institutional operations and large-scale food preparation.

• Medium-volume restaurant use — reliable and efficient for daily operations
• Commercial kitchen equipment — built to last with stainless steel durability
• Food preparation environments — supports multiple cooking stations simultaneously
• Operational efficiency — enhances workflow with large cook surface and high BTU burners
• Mid-scale foodservice — suitable for hotel buffets and institutional kitchens

Why Choose Garland U60-2G48RS_NAT

Garland U60-2G48RS_NAT stands out among commercial ranges with its robust 48-inch griddle, high-output burners, and durable stainless steel construction tailored for demanding foodservice environments. Its manual controls allow precise adjustment, facilitating consistent results during high-volume operations. The range’s broad surface area and integrated oven optimize workflow, providing a reliable, restaurant-ready solution that improves efficiency and consistency in commercial kitchens.

• Self-contained design with durable stainless steel exterior
• Robust 174,000 BTU power output for fast heating
• Large 48" griddle with even heat distribution
• Manual control system simplifies operation in busy kitchens
• Extended surface and oven capacity suits large-scale cooking