The Garland MODUKB7000150 Module-Line Induction Braising Pan Built-in is a commercial-grade cooking appliance designed for precise, efficient braising in high-demand foodservice environments. Featuring a 13-gallon (49L) capacity and two 3.5kW induction zones powered by an induction generator, this built-in model offers consistent heat distribution through a smooth interior with coil heating elements, screening plate, and drain. Its advanced control system ensures reliable operation, making it suitable for restaurant kitchens, institutional dining, and large-scale catering operations requiring durable, high-performance cookware with integrated induction technology.
Top Garland MODUKB7000150 Features
The Garland MODUKB7000150 Module-Line Induction Braising Pan offers precise temperature control through RTCSmp system integration and rapid heat responses via independent 3.5kW induction zones. Constructed with corrosion-resistant materials for longevity, its seamless interior surface facilitates quick cleaning and maintenance. Designed for built-in installation, it seamlessly integrates with standard kitchen workflows, supporting medium-volume cooking operations with consistent, energy-efficient heat distribution. Its capacity and robust design make it ideal for intensive braising, stewing, or simmering tasks in professional kitchens.
- High-performance induction zones: 2 x 3.5kW for rapid, consistent heating
- Durable smooth interior: Coiled, corrosion-resistant construction for longevity
- Built-in design: Facilitates seamless integration into commercial countertops
- Large 13-gallon capacity: Suitable for batch cooking in busy kitchens
- Advanced RTCSmp control system: Ensures precise temperature regulation and reliability
Ideal for medium-volume braising and remoulade preparation in restaurant or institutional kitchens.
Garland MODUKB7000150 Technical Specs
The Garland MODUKB7000150 employs an electrical system requiring a compatible power supply with 3500 Watts per induction zone, fitting standard commercial kitchen configurations. Its dimensions are 25.23 inches in width, 24.21 inches deep, and 11.02 inches high, with a stainless steel construction finished in a durable, reflective surface. Designed for heavy use, it features an ETL, cETLus, and CE certification, indicating safety and performance compliance. The unit operates within a temperature range suitable for braising applications, and its smooth interior surface promotes easy cleaning. Weighing approximately 120 lbs, it includes multiple accessories for installation and maintenance, supporting a reliable workflow. The device supports self-contained operation with integrated drainage, suitable for setups requiring minimal external plumbing, and ensures safe handling with rounded edges and ergonomic access points.
- Electrical requirements: 3500 Watts, suitable for standard high-capacity outlets
- Dimensions: 25.23" W x 24.21" D x 11.02" H
- Construction: Heavy-duty stainless steel with corrosion-resistant finish
- Capacity: 13 gallons (49 liters) for large batch cooking
- Temperature range: Optimized for braising and simmering tasks
- Operation compatibility: Built-in installation for countertop integration
- Drainage system: Integrated drain with screening plate for easy cleaning
- Certifications: ETL, cETLus, CE approval for safety
What is a commercial induction braising pan built-in?
A commercial induction braising pan built-in is a heavy-duty, foodservice-grade cooking appliance designed for professional kitchens, featuring integrated induction technology that provides efficient and precise heat distribution. Installed directly into countertops, it is ideal for medium- to high-volume braising, stewing, and simmering operations. The Garland MODUKB7000150 model specifically supports large batch cooking with its 13-gallon capacity, durable stainless steel construction, and advanced control system, making it suitable for institutional dining halls, fine dining establishments, and catering kitchens requiring reliable, chef-friendly equipment.
Top commercial induction braising pans for large-volume foodservice
Designed for medium-volume foodservice settings, the Garland MODUKB7000150 induction braising pan offers exceptional build quality, precise temperature control, and integration into built-in kitchen layouts, making it ideal for braising and simmering applications in institutional kitchens. Garland’s model features robust materials and reliable components, supporting efficient operation during busy meal preparations.
- Operation Type — Suitable for built-in commercial kitchen setups
- Kitchen Setting — Optimized for institutional and restaurant environments
- Foodservice Category — Designed for braising, stewing, and large batch cooking
- Workload Qualifier — Moderate throughput for daily high-volume tasks
- Use Case — Perfect for batch cookery in restaurant, catering, and cafeteria settings
Why Choose Garland MODUKB7000150?
Garland MODUKB7000150 distinguishes itself from similar built-in induction braising pans through its superior build quality, integrated control systems, and large capacity, enabling consistent high-quality results. Its corrosion-resistant stainless steel construction and advanced safety certifications ensure durability and reliable operation in demanding foodservice environments. The unit’s design minimizes maintenance time and facilitates seamless integration into existing kitchen layouts, contributing to operational efficiency and sanitation improvement.
- Self-contained design with integrated drainage reduces external plumbing needs
- Robust stainless steel construction enhances longevity and ease of cleaning
- High-capacity 13-gallon pan supports large batch cooking throughput
- Precise RTCSmp control system improves temperature accuracy
- Built-in installation minimizes countertop space usage in compact kitchens
