Garland GF24-G24T_NAT 24 Inch Gas Range Griddle 5/8 Inch Steel Plate 36000 BTU

The Garland GF24-G24T_NAT GF Starfire Pro Series Restaurant Range is a commercial-grade gas-powered cooking appliance designed for high-performance restaurant kitchens. Featured in Garland’s renowned Pro Series, this 24-inch modular range integrates a durable 5/8-inch smooth steel plate with a precision thermostat control ranging from 175°F to 425°F. Its stainless steel front, sides, and plate rail facilitate easy cleaning and sanitation, while the low profile back guard enhances workspace accessibility. Rated at 36,000 BTU, this range offers reliable heat output suitable for busy foodservice environments requiring consistent, high-capacity cooking. Its robust construction and engineered features address the demands of professional culinary operations, making it ideal for high-volume restaurant kitchens and commercial culinary applications.

Top Garland GF24-G24T_NAT Features

The Garland GF24-G24T_NAT Restaurant Range provides precise temperature control with a snap action and modulating thermostat, ensuring accurate heat management. Its stainless steel exterior enhances durability and ease of maintenance, while the 5/8-inch thick steel griddle enables versatile cooking. Designed for ease of cleaning and quick service, it fits seamlessly into high-demand kitchens focusing on fast-paced, consistent food production. The modular base supports flexible installation in custom kitchen layouts, optimizing workflow and operational efficiency.

• Efficient heat output: 36,000 BTU for fast, even cooking results
• Heavy-duty construction: 5/8" stainless steel griddle and durable steel plate
• User-friendly controls: Snap action and modulating thermostat for precise temperature regulation
• Easy maintenance: Stainless steel exterior with accessible components
• Flexible installation: Modular base with adjustable low profile back guard

Ideal for mid-volume restaurant kitchens requiring reliable, versatile cooking equipment.

Garland GF24-G24T_NAT Technical Specs

This professional-grade range features a 24-inch width and 34.5-inch depth, with a height of 25 inches. Weighing approximately 185 lbs, it boasts a stainless steel front and sides for durability and sanitation. The 5/8-inch steel griddle with thermostat control operates at a maximum of 36,000 BTU, with a venting system configured as a backriser. Electrical requirements are not specified, as the unit operates on natural gas. It is certified by NSF, CE, cCSAus, CSA Star, and CSA Flame standards, ensuring compliance with industry safety and sanitation protocols. The modular base and low profile back guard allow for tailored kitchen integration, supporting optimal workflow. Its straightforward cleaning involves wiping down stainless steel surfaces, with disassembly of the griddle for thorough maintenance. The unit’s operating temperature range is from 175°F to 425°F, suitable for various cooking techniques. Dimensions support efficient kitchen layouts, and its robust construction makes it suited for continuous use in busy foodservice settings. The product is not shipped with accessories beyond standard components.

• Electrical Requirements: Not specified; uses natural gas supply
• Cooling Method: Not applicable - built for gas operation
• Production Capacity: 36,000 BTU/hr heat output
• Construction & Finish: Stainless steel front & sides, steel griddle
• Dimensions: 24" W x 34.5" D x 25" H
• Weight: 185 lbs
• Temperature Tolerance: 175°F – 425°F adjustable thermostat
• Food Safety & Material: Stainless steel surfaces, easy to clean
• Usage Compatibility: Natural gas supply, compatible with commercial kitchen setups

• Electrical and Gas Connection: Natural gas connection required for operation
• Ventilation Needs: Backriser venting for proper airflow and safety compliance
• Clearance & Service Access: Requires 6-inch clearance behind for ventilation
• Maintenance Access: Removable griddle for cleaning and servicing
• Installation Space: Fits standard 24-inch wide kitchen counters with front clearance
• Workflow Optimization: Modular design supports flexible kitchen layouts

What is a commercial restaurant range

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. These ranges typically feature robust construction, precise temperature controls, and high BTU outputs to support continuous operation. The Garland GF24-G24T_NAT GF Starfire Pro Series Restaurant Range, specifically, is installed in busy restaurant kitchens, utilizing natural gas for reliable and consistent heat. It includes a 5/8-inch steel griddle with thermostat, stainless steel exterior, and a modular base, making it suitable for mid-volume restaurant service where durability and performance are critical for cooking various dishes uniformly and efficiently.

Top restaurant ranges for commercial kitchen operations

Designed for mid-volume restaurant kitchens, Garland GF24-G24T_NAT offers high durability, precise gas control, and versatile cooking features suited for professional culinary environments. Garland GF24-G24T_NAT model supports efficient workflows in versatile commercial settings with its robust construction and modular design, ideal for restaurant-scale operations requiring consistent high-capacity performance.

• Operation Type — Suitable for busy restaurant kitchens
• Kitchen Setting — Fits compact, high-demand culinary spaces
• Foodservice Category — Used in full-service restaurants and cafes
• Workload Qualifier — Supports moderate throughput for consistent output
• Use Case — Ideal for vertical cooking stations in commercial kitchens

Why Choose Garland GF24-G24T_NAT

Garland GF24-G24T_NAT combines sturdy stainless steel construction with advanced gas control features, offering a reliable, restaurant-ready range that enhances operational efficiency. Its modular design and rigorous safety standards facilitate seamless integration into professional kitchens, supporting high-volume cooking with ease. Unlike traditional models, this range emphasizes longevity, ease of maintenance, and precise temperature regulation to meet demanding culinary needs.

• Compact footprint suited for space-constrained kitchens
• Heavy-duty stainless steel enhances durability and sanitation
• Precise thermostat control improves temperature accuracy
• Modular base allows flexible kitchen configuration
• Certified for safety and sanitation in high-volume settings