The Garland GF24-2G12L_NAT GF Starfire Pro Series Restaurant Range is a commercial-grade gas cooking unit designed for precise, high-performance foodservice applications. This 24-inch range features two 26,000 BTU open burners and a 12-inch griddle with a 5/8-inch thick smooth steel plate, suitable for mid-volume restaurant kitchens and professional culinary environments. Engineered with cast iron top rings and durable stainless steel front, sides, and plate rail, it offers robust construction. The snap action and modulating thermostat control operates within a temperature range of 175°F to 425°F, ensuring reliable heat management. Its space-saving oven includes three-position rack guides, a stainless steel interior, and a single oven rack. Total heating output is 102,000 BTU, with CSA Flame, CSA Star, cCSAus, CE, and NSF approvals for commercial reliability. The unit’s design emphasizes durability and ease of maintenance, making it an ideal solution for high-demand foodservice settings requiring precise heat control and rugged construction.
Top Garland GF24-2G12L_NAT Features
This Garland GF Starfire Pro Series Restaurant Range offers precise thermal regulation through its snap action thermostat, robust cast iron top grates for durability, and a stainless steel construction for longevity. The 24-inch design incorporates two open burners and a 12-inch griddle, optimized for versatile cooking workflows. Its space-efficient oven with adjustable rack guides simplifies servicing and cleaning, making it suitable for busy commercial kitchens. The unit delivers high BTU output while ensuring consistent performance in high-volume food preparation environments.
- High BTU open burners for rapid heat delivery
- Cast iron top grates for long-term durability and resistance
- Stainless steel exterior for easy cleaning and corrosion resistance
- Space saver oven with adjustable rack guides for flexible loading
- Thermostat control with flame failure protection for safety and precision
Ideal for medium-volume restaurant kitchens needing reliable, high-performance cooking equipment
Garland GF24-2G12L_NAT Technical Specs
The Garland GF24-2G12L_NAT features a robust 102,000 BTU total heat output powered by two 26,000 BTU open burners and a 12-inch griddle with a 5/8-inch thick steel plate, engineered for commercial cooking. It operates on natural gas with a standard connection, requiring proper ventilation for safe operation. The range’s dimensions are 24 inches wide by 34.5 inches deep and 45.38 inches high, constructed from stainless steel front and sides with a back riser vent. The appliance weighs 332 pounds and includes a space saver oven with a stainless steel interior, rack guides, and a single oven rack. It complies with multiple safety and performance standards, featuring flame failure protection and NSF approval. Maintenance involves standard cleaning of cast iron tops and stainless steel surfaces, with disassembly for servicing limited to accessible components.
- Electrical Requirements: Gas-powered, no electrical connection needed
- Cooling Method: Natural air-cooled ventilation
- Construction & Finish: Stainless steel front & sides, steel plate top
- Dimensions: 24"W x 34.5"D x 45.38"H
- Weight: 332 lbs including oven and cookware
- Top Configuration: Two open burners with cast iron rings and a 12" griddle
- Temperature Ranges: 175°F to 425°F thermostat control
- Compliance & Certifications: CSA Flame, CSA Star, cCSAus, CE, NSF
Installation considerations include proper ventilation for the natural gas connection, sufficient clearance around the range for airflow, and a sturdy, level surface. Regular cleaning of cast iron burners and stainless steel surfaces ensures longevity. Disassembly for maintenance is straightforward, with accessible screw fasteners and removable parts for routine servicing.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments. Constructed with durable materials such as stainless steel and cast iron, it features multiple burners, griddles, and ovens tailored for precise temperature control and efficiency. The Garland GF24-2G12L_NAT GF Starfire Pro Series range is installed in restaurant kitchens for versatile cooking tasks, providing reliable heat and consistent performance for mid-volume restaurant operations, banquet facilities, and institutional foodservice settings.
Top commercial restaurant ranges for moderate-volume foodservice settings
Reliable construction, precise heat regulation, and versatile cooking surfaces define the Garland GF24-2G12L_NAT, making it ideal for moderate-volume restaurant kitchens—engineered for consistent performance in professional food preparation environments. Garland GF24-2G12L_NAT supports efficient workflows with its space-efficient design and durable stainless steel build, suitable for mid-volume culinary operations.
- Operation Type — suitable for standard restaurant kitchens
- Kitchen Setting — ideal for small to medium-sized eateries
- Foodservice Category — designed for commercial cooking environments
- Workload Qualifier — supports moderate throughput demands
- Use Case — efficient for multi-dish meal preparation in busy kitchens
Why Choose Garland GF24-2G12L_NAT?
The Garland GF24-2G12L_NAT GF Starfire Pro Series Restaurant Range stands out with its robust stainless steel build, high BTU capacity, and precise thermostat controls. Its durable cast iron components and integrated oven enhance operational efficiency, offering reliable performance and straightforward maintenance for demanding commercial kitchens. Compared to similar models, its compact 24-inch footprint maximizes workspace without compromising power or versatility.
- Compact footprint for space-limited kitchen layouts
- Self-contained design ensures ease of installation and operation
- High BTU open burners support rapid cooking and boiling
- Durable stainless steel exterior simplifies cleaning and sanitation
- Equipped with a space saver oven for versatile cooking tasks
