Garland G60-G60CR 60 Inch Gas Range with (2) Ovens and (1) Griddle 166000 BTU

The Garland G60-G60CR G Starfire Pro Series Restaurant Range Gas is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features a robust stainless steel front and sides, ensuring durability and ease of cleaning. It integrates a powerful 166,000 BTU heat output, a front-mounted 1" thick smooth steel griddle for versatile cooking, and two standard ovens with three-position rack guides, supporting efficient multi-tasking in professional kitchens. Its backriser with hi-shelf and comprehensive venting facilitate optimal airflow and safe operation, making it highly suitable for busy restaurant kitchens requiring reliable performance and straightforward maintenance.

Top Garland G60-G60CR Features

Designed for medium-volume restaurant kitchens, the G60-G60CR features a durable stainless steel exterior paired with a 5/8" thick steel griddle surface for even heating and longevity. Its two standard ovens with three-position rack guides optimize baking and roasting workflows, while the high BTU output ensures rapid heat recovery. Built with stainless steel legs with adjustable feet, it simplifies setup and stability, supporting demanding culinary operations with straightforward cleaning and maintenance. The integrated vent system promotes safety and airflow, essential for compliance and efficient kitchen operation.

• Powerful 166,000 BTU output accelerates cooking cycles for high throughput
• Stainless steel construction enhances durability and facilitates sanitation
• Heavy-duty steel griddle ensures uniform heat distribution for consistent results
• Two standard ovens with 3-position guides support versatile baking and roasting tasks
• Adjustable stainless steel legs simplify installation in various kitchen layouts

Ideal for restaurants, catering kitchens, and similar high-volume foodservice operations requiring reliable, versatile cooking equipment.

Garland G60-G60CR Technical Specs

The Garland G60-G60CR is a commercial gas range featuring a 60" width and 31.13" depth, constructed primarily from stainless steel with a weight of 866 lbs. It operates with a heat output of 166,000 BTU, fueled by natural gas with a venting system incorporating a backriser with hi-shelf for efficient airflow. The unit’s two standard ovens utilize a CSA Flame, CSA Star, and cCSAus-listed design, ensuring safety and compliance. Energy consumption aligns with the high BTU ratings, and the stainless steel exterior offers resistance to wear and ease of cleaning. With a height of 57", it is designed for integration into standard commercial kitchen layouts, with each component optimally engineered for durability and performance.

• Electrical Requirements: Not applicable (gas-powered)
• Cooling Method: Not applicable
• Production Capacity: Not specified, suitable for continuous high-volume cooking
• Construction & Finish: Stainless steel front & sides
• Temperature Range: Operating temperature suitable for commercial cooking needs
• Dimensions: 60" W x 31.13" D x 57" H
• Weight: 866 lbs

• Proper ventilation setup: Ensures efficient venting for safe operation
• Electrical supply compatibility: Verify gas supply and ventilation requirements
• Clearance and airflow: Maintain recommended space for heat dissipation
• Installation in commercial kitchens: Requires stable surface and appropriate gas hookup
• Cleaning routine: Use non-abrasive cleaners compatible with stainless steel

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners, ovens, and cooking surfaces into a single unit. The Garland G60-G60CR is a 60-inch gas-powered range equipped with a durable steel griddle and dual ovens, making it suitable for busy kitchens like restaurants and catering operations. Its robust construction and high BTU output support continuous operation, ensuring efficient preparation of a wide variety of menu items, making it an essential piece of commercial kitchen equipment in mid- to high-volume settings.

Top restaurant ranges for moderate foodservice operation

Designed for medium-volume restaurant workflows, the Garland G60-G60CR combines durable construction with high-performance cooking capabilities. Garland G60-G60CR is ideal for busy commercial kitchens needing versatile, reliable, and efficient range equipment for consistent food preparation across various culinary tasks. Suitable for restaurant and catering operations, this unit provides robust performance for moderate throughput foodservice settings.

• Operation Type — restaurants requiring versatile cooking surfaces
• Kitchen Type — compact commercial kitchen spaces
• Foodservice Category — mid-volume restaurant operations
• Workload Qualifier — supporting moderate throughput
• Use Case — multi-function cooking with integrated ovens and griddle

Why Choose Garland G60-G60CR

Garland G60-G60CR offers a rugged stainless steel construction, integrating a powerful 166,000 BTU gas range with dual ovens and a high-capacity griddle–features that set it apart from similar models. Its advanced venting system, adjustable legs, and CSA-listed safety features ensure optimal safety, reliability, and ease of maintenance in demanding foodservice settings. This model’s combination of performance and durability enhances operational efficiency and ensures long-term value compared to typical competitor units.

• Compact 60-inch footprint optimizes kitchen space utilization
• Heavy-duty stainless steel build for longevity and sanitation
• Integrated high BTU burners and griddle support rapid, versatile cooking
• Dual ovens accommodate diverse baking and roasting needs
• CSA-listed safety features enhance compliance and reliability